Twin Flavor Delights Recipes
DOUBLE DELIGHTS
You get the best of both worlds with these chocolate and vanilla cookies. They're an appealing addition to any cookie tray. I usually serve them at the holidays, when they're often the first cookies to disappear, but you can have them any time of year. —Ruth Ann Stelfox, Raymond, Alberta
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 15 dozen.
Number Of Ingredients 22
Steps:
- For chocolate dough, in a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture and mix well. Stir in pecans and white chocolate., For vanilla dough, in another large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine the flour, cream of tartar, baking soda and salt; gradually add to creamed mixture and mix well. Stir in pecans and German chocolate. Cover and refrigerate both doughs for 2 hours. , Divide both doughs in half. Shape each portion into a 12-in. roll; cover. Refrigerate until firm, about 3 hours., Uncover and cut each roll in half lengthwise. Place a chocolate half and vanilla half together, pressing to form a log; repeat with remaining dough. Cover and refrigerate until the dough holds together when cut, about 1 hour. , Using a serrated knife, cut into 1/4-in. slices. Place 2 in. apart on greased baking sheets. Bake at 350° until set, 8-10 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 62 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 44mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
TWIN CHOCOLATE DELIGHTS
Direct from the Cookie Jar in Lake Eden, Minnesota...another Hannah Swensen recipe! When cocoa is used in any of the Hannah Swensen recipes, make sure to use plain old American cocoa (I usually use Hershey's unsweetened cocoa.) There are many designer cocoas on the market. They're wonderful in their own right, but they won't work in these recipes. Make sure you don't buy cocoa mix, which has powdered milk and a sweetener added. Stay away from Dutch process cocoa - it has alkaline added. Also beware of cocoas that are mixed with ground chocolate or other flavorings. They won't work either. If you're in doubt, check the ingredients that are listed on the container of cocoa. It should say "cocoa" and nothing else.
Provided by Foxfire13
Categories Dessert
Time 15m
Yield 3-4 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F., rack in the middle position.
- Melt butter in a large microwave-safe bowl. Add the sugar and mix. Then add the cocoa, soda, salt, vanilla and stir until smooth. Add the beaten eggs and stir throughly. Mix in the flour, the chopped nuts (if you want to use them), and then the chocolate chips.
- Place rounded teaspoons of dough on a greased cookie sheet, 12 to a standard sheet. (They'll flatten out as you bake them.).
- Bake at 350 degrees F. for 10 minutes. Cool on the cookie sheet for 2 minutes, then remove them to a wire rack to complete cooling.
Nutrition Facts : Calories 2589.2, Fat 128.3, SaturatedFat 65.3, Cholesterol 444.7, Sodium 2467, Carbohydrate 353, Fiber 18.9, Sugar 231.2, Protein 37.4
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