CHOCOLATE DELIGHT
Make and share this Chocolate Delight recipe from Food.com.
Provided by Kilalaflames
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix flour, chopped pecans, and margarine together. Press into a baking dish and bake at 350 degrees for 20 minutes.
- Mix cream cheese, confectioners sugar, and cool whip. Spread mixture on cooled crust, set aside.
- Mix instant pudding with milk. Put this mixture on top of cream cheese mixture. Top with cool whip (as much as you want) and a few chopped pecans.
- (Any type of pudding will do, but since it's called chocolate delight, I went with chocolate pudding.).
CHOCOLATE DELIGHT
Old habits are hard to break. I've made this every year for the Holiday Spread. Then one year I decided that I would make somethin' different . . . boy, oh boy!!! I never heard the end of it! Until I ended up making it when everyone was eating Christmas dinner. It had to be fast chilled in the freezer. It did turn out...
Provided by Jo Anne Sugimoto
Categories Puddings
Number Of Ingredients 12
Steps:
- 1. CRUST:
- 2. Lightly toast the macadamia nuts in a 400 degree oven for 6 to 8 minutes.
- 3. Blend four, butter and nuts, mix well. Press into the bottom of a 9 x 13 inch pan. Bake for 425 degrees for 8 to 10 minutes.
- 4. Remove from oven and let cool completely.
- 5. FIRST LAYER:
- 6. In a large bowl, combine the chocolate instant pudding and the cold milk, blend with a mixer till smooth.
- 7. Pour onto the cooled crust and even it out. Refrigerate.
- 8. TOP LAYER:
- 9. In a medium mixing bowl, combine cream cheese, powdered sugar and cool whip, blend well. Frost the top.
- 10. Refrigerate until ready to serve. Sprinkle with cocoa powder.
CHOCOLATE DELIGHTS
Easy to make and taste so good.
Provided by J Mayo
Categories Desserts Candy Recipes Chocolate Candy Recipes
Time 27m
Yield 34
Number Of Ingredients 6
Steps:
- Put almond bark into a microwave-safe bowl; heat in microwave oven for 90 seconds and stir. Continue to heat in microwave in 15-second intervals until completely melted and smooth, 15 to 60 seconds.
- Stir peanut butter with the melted chocolate bark until smooth; add crispy rice cereal and pecans and stir to coat. Fold marshmallows and chocolate chips into the mixture to coat.
- Spread a sheet of waxed paper onto a flat surface. Drop the mixture by the spoonful onto the waxed paper and allow to cool completely.
Nutrition Facts : Calories 213.2 calories, Carbohydrate 19.7 g, Fat 16.2 g, Fiber 1.8 g, Protein 4.2 g, SaturatedFat 6.7 g, Sodium 52.5 mg, Sugar 7 g
TWIN CHOCOLATE DELIGHTS
Direct from the Cookie Jar in Lake Eden, Minnesota...another Hannah Swensen recipe! When cocoa is used in any of the Hannah Swensen recipes, make sure to use plain old American cocoa (I usually use Hershey's unsweetened cocoa.) There are many designer cocoas on the market. They're wonderful in their own right, but they won't work in these recipes. Make sure you don't buy cocoa mix, which has powdered milk and a sweetener added. Stay away from Dutch process cocoa - it has alkaline added. Also beware of cocoas that are mixed with ground chocolate or other flavorings. They won't work either. If you're in doubt, check the ingredients that are listed on the container of cocoa. It should say "cocoa" and nothing else.
Provided by Foxfire13
Categories Dessert
Time 15m
Yield 3-4 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F., rack in the middle position.
- Melt butter in a large microwave-safe bowl. Add the sugar and mix. Then add the cocoa, soda, salt, vanilla and stir until smooth. Add the beaten eggs and stir throughly. Mix in the flour, the chopped nuts (if you want to use them), and then the chocolate chips.
- Place rounded teaspoons of dough on a greased cookie sheet, 12 to a standard sheet. (They'll flatten out as you bake them.).
- Bake at 350 degrees F. for 10 minutes. Cool on the cookie sheet for 2 minutes, then remove them to a wire rack to complete cooling.
Nutrition Facts : Calories 2589.2, Fat 128.3, SaturatedFat 65.3, Cholesterol 444.7, Sodium 2467, Carbohydrate 353, Fiber 18.9, Sugar 231.2, Protein 37.4
TWIN CHOCOLATE DELIGHTS RECIPE
Provided by Appraisaergirl
Number Of Ingredients 9
Steps:
- Melt butter and mix in sugar. Add cocoa, soda, salt, vanilla, stir until smooth. Add eggs, stir. Mix in flour and add chocolate chips Place rounded teaspoons of dough on greased cookie sheet Bake 350 for 10 minutes Cool for two minutes, then remove to wire rack
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