Twin Butter Pecan Pound Cakes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TWIN BUTTER PECAN POUND CAKES



TWIN BUTTER PECAN POUND CAKES image

I created this cake to bake in my 30 cup capacity Bundt Pan, but decided that I could stretch the cake further if I baked it in 2 Bundt pans. This cake was one of the cakes that everyone loved at the Pine Bluff, Arkansas Community Reunion, during the Labor Day weekend. This is a slight variation of one that I have already...

Provided by Rose Mary Mogan

Categories     Other Desserts

Time 2h30m

Number Of Ingredients 24

1 lb butter softened + 1/2 cup imperial margarine
2 c light or dark brown sugar, firmly packed
1 1/2 c granulated sugar
1 pkg butter scotch chips (11 ounce pkg)
2 Tbsp all purpose flour
2 box butterscotch instant pudding (3 1/2 oz size)
1 1/2 Tbsp butter pecan extract
1 Tbsp butter flavor extract
1 Tbsp vanilla bean paste or vanilla extract
5 3/4 c white lily all purpose flour( or 5 cups reg. ap flour)
4 1/2 c chopped pecans divided but (toasted)
12 large eggs, room temperature
2 Tbsp baking powder
1 c heavy whipping cream
1 c sour cream, room temperature
CREAM CHEESE BUTTER PECAN FROSTING
2 lb powdered sugar
1/2 lb butter, softened- room temperature
2 c chopped toasted pecans saved from above ingredients
2 tsp butter pecan flavoring
1 1/2 tsp vanilla bean paste or extract
extra pecan halves for garnishing both cakes if desired
2-3 Tbsp milk to reach desired spreading consistency i prefer to use evaporated milk or heavy whipping cream
1 lb cream cheese, softened -room temperature

Steps:

  • 1. TOASTING THE PECANS REALLY DOES MAKE A DIFFERENCE AND BRINGS OUT THE FLAVORS IN THE CAKE. Toast in preheated 350 degree oven for 10 to 15 minutes. So don't skip this step. The bake time listed is for each cake, if you are fortunate enough to have a large oven that will accommodate both cakes at once, you are my kind of friend. I bake each one individually, because I do not want the sides of the cake to be too close to the walls of the oven & burn. So I place each of the cakes in the center of the oven one at a time.
  • 2. Lower oven temperature to 325 degrees F. after nuts are toasted. Cream butter with margarine, sugar & sour cream until no granules remain in the mixture, about 15 minutes or so.
  • 3. In a medium , bowl add flour baking powder & pudding mix, and stir to blend till blended. Set aside till needed. If you are NOT using the White Lily flour omit the additional 3/4 cup of flour.
  • 4. Break eggs into a separate bowl. add to creamed mixture one at a time beating well after each has been added.
  • 5. Gradually add flour mixture in 3 intervals,
  • 6. Alternate whipping cream & extracts & flavoring with flour mixture until fully blended.
  • 7. At this point you may need to switch to a larger bowl before adding additional ingredients to batter.
  • 8. Add 2 1/2 cups of the toasted pecans to cake batter then stir with a large spoon to blend ingredients.
  • 9. Empty butterscotch chips into a small bowl and coat with the 2 tablespoons of flour, stirring to coat evenly. This step prevents the chips from settling to the bottom of the cake.
  • 10. Prepare cake pans with Bakers joy or grease pan with butter and coat lightly with flour. Then pour batter into pan evenly. I prefer to bake one at a time, so that the cake gets even heat distribution. Place cake in preheated 325 degree F. oven and bake for 1 1/2 hours or UNTIL TOOTHPICK OR SPAGHETTI STRAND INSERTED IN CENTER OF CAKE COMES OUR CLEAN. Add second cake in oven and repeat the baking time.
  • 11. I added a few extra pecan halves on top before baking but the cake rose over the nuts. REMOVE CAKE FROM OVEN AND PREPARE FROSTING: Allow cake to sit in pan at least 10 minutes before removing on to cooling rack or platter. This recipe is for a double recipe.
  • 12. This is what both of the cakes looked like before they were frosted.
  • 13. FROSTING: To make the frosting add the softened butter and cream cheese to a medium size bowl, add the powdered sugar and beat slowly until mixture slowly begins to come together, add the extracts and flavorings and beat well till blended. Then add the remaining 2 cups of toasted pecans and stir with a spoon to blend. Add milk one tablespoon at a time till the desired spreading consistency is reached. Frost and garnish cakes as desired with the additional reserved pecan halves.

PECAN POUND CAKE RECIPE



Pecan Pound Cake Recipe image

This classic southern Pecan Pound Cake Recipe is a moist and tender pound cake packed with butter pecan flavor! It's a perfect blend of traditional pound cake filled with crunchy toasted pecans in every bite!

Provided by Nikki Lee - Soulfully Made

Categories     Cakes

Time 2h

Number Of Ingredients 10

2 cups butter (softened)
1 cup granulated sugar
1 ½ cup brown sugar, packed
6 large eggs (room temperature)
1 tablespoon vanilla extract
¼ teaspoon table salt
1 ½ teaspoon baking powder
4 cups all-purpose flour sifted (spooned and leveled; divided)
1 cups buttermilk (room temperature)
4 cups chopped toasted pecans

Steps:

  • Preheat oven to 325°. In a small bowl toss pecans with ¼ cup flour
  • Beat butter on medium speed with a stand or hand mixer. Gradually add in granulated and brown sugar and beat until light and fluffy (3 to 5 minutes). Add eggs in 1 at a time, beating until just blended. Stir in vanilla.
  • In a medium bowl stir together baking powder, salt, and 3 ¾ cups flour. Add this flour mixture to the butter mixture, alternating with buttermilk. Beging and ending with flour mixture until just combined. Do not over mix. Gently stir pecans into the batter.
  • Spray a 10-inch tube or 10 to 12 cup bundt pan with baking spray or butter and flour pan. Pour batter into the pan and smooth the top with spatula.
  • Bake for 70 to 90 minutes or until a wooden pick comes out mostly clean. Check at about 45 minutes and if the cake is browning too quickly add foil over the top and finish baking. Cool in pan for 15 minutes and then turn onto a cooling rack to finish cooling.

Nutrition Facts : ServingSize 1 slice, Calories 634 kcal, Carbohydrate 54 g, Protein 6 g, Fat 38 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 63 mg, Sodium 261 mg, Fiber 3 g, Sugar 35 g, UnsaturatedFat 24 g

PECAN SOUR CREAM POUND CAKE



Pecan Sour Cream Pound Cake image

I won first place with this cake at the Cuyahoga County Fair (Cleveland, Ohio) in 1993. For a nuttier variation, you can substitute 1 cup of the flour with 1 cup of ground pecans.

Provided by CAROLE10

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 2h20m

Yield 12

Number Of Ingredients 12

¼ cup chopped pecans
3 cups cake flour
½ teaspoon salt
¼ teaspoon baking soda
1 cup unsalted butter
3 cups white sugar
6 eggs
1 teaspoon vanilla extract
1 cup sour cream
1 cup confectioners' sugar
3 tablespoons orange juice
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 10 inch Bundt or tube pan. Sprinkle pecans on bottom of pan; set aside. Sift together flour, salt, and baking soda into a medium bowl; set aside.
  • In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pan.
  • Bake in the preheated oven for 75 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 20 minutes, then turn out onto a wire rack and cool completely.
  • To prepare the glaze: In a small bowl, combine confectioners' sugar, orange juice and 1 teaspoon vanilla. Drizzle over cake while still warm.

Nutrition Facts : Calories 593.9 calories, Carbohydrate 89.7 g, Cholesterol 142.1 mg, Fat 23.8 g, Fiber 0.8 g, Protein 7.1 g, SaturatedFat 13.2 g, Sodium 171.3 mg, Sugar 60.6 g

PECAN POUND CAKE



Pecan Pound Cake image

This cake always turns out great. It's wonderful with a steaming cup of coffee on a chilly winter day.

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 16 servings.

Number Of Ingredients 8

1-1/2 cups butter, softened
3-3/4 cups confectioners' sugar
1 tablespoon vanilla extract
6 eggs
2-1/2 cups all-purpose flour
1/2 teaspoon salt
1 cup sweetened shredded coconut
2/3 cup chopped pecans, toasted

Steps:

  • In a large bowl, cream butter and confectioners' sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla. Combine flour and salt; stir into creamed mixture just until combined. Stir in coconut and pecans. , Pour into a greased and floured 10-in. tube pan; spread evenly. Bake at 325° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 424 calories, Fat 25g fat (13g saturated fat), Cholesterol 126mg cholesterol, Sodium 287mg sodium, Carbohydrate 47g carbohydrate (29g sugars, Fiber 1g fiber), Protein 5g protein.

More about "twin butter pecan pound cakes recipes"

BUTTER PECAN POUND CAKE - BAKE FROM SCRATCH
butter-pecan-pound-cake-bake-from-scratch image
Web Instructions Preheat oven to 300°F (150°C). In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugars at medium …
From bakefromscratch.com
Estimated Reading Time 2 mins


10 BEST BUTTER PECAN POUND CAKE RECIPES | YUMMLY
10-best-butter-pecan-pound-cake-recipes-yummly image
Web Jan 16, 2023 water, sugar, brown sugar, baking soda, flour, pure vanilla extract and 9 more
From yummly.com


PECAN PRALINE CAKE RECIPE - A SPICY PERSPECTIVE
pecan-praline-cake-recipe-a-spicy-perspective image
Web Oct 30, 2020 Place 3 sticks butter and 2 1/2 cups brown sugar in the bowl of an electric mixer. Beat on high to cream the butter and sugar together until light and fluffy, about 3-5 minutes. Scrape the bowl, then mix in the …
From aspicyperspective.com


SIMPLY DIVINE BUTTER PECAN POUND CAKE - BIGGER BOLDER …
simply-divine-butter-pecan-pound-cake-bigger-bolder image
Web Nov 8, 2021 To make the pound cake: In a large bowl or mixer, cream together the butter and brown sugar for a few minutes, until fluffy. Add the eggs, one at a time, and then add the vanilla extract and beat until fully …
From biggerbolderbaking.com


BUTTER PECAN POUND CAKE | 12 TOMATOES
butter-pecan-pound-cake-12-tomatoes image
Web 1/2 cup (1 stick) unsalted butter, room temperature 3/4 cup brown sugar 2 tablespoons water 1 tablespoon pecan extract or vanilla extract 1/2-2 cups powdered sugar, plus more until desired consistency is reached …
From 12tomatoes.com


SOUTHERN BUTTER PECAN POUND CAKE > CALL ME PMC
southern-butter-pecan-pound-cake-call-me-pmc image
Web Aug 6, 2018 Melt 2 tablespoons real butter and toast pecans until fragrant. Cool Mix butter until smooth. Add granulated sugar and brown sugar and mix until smooth and fluffy. Add eggs one at a time, mixing until the yolk …
From callmepmc.com


BUTTER PECAN POUND CAKE - PLAIN CHICKEN
butter-pecan-pound-cake-plain-chicken image
Web Nov 15, 2018 1 box Butter Pecan cake mix 1 cup water 1 cup vegetable oil 4 eggs 1 (16-oz) can Coconut Pecan frosting Instructions: Preheat oven to 350ºF. Grease a BUNDT PAN with cooking spray and set aside. …
From plainchicken.com


SOUTHERN PECAN POUND CAKE (+VIDEO) - THE COUNTRY …
southern-pecan-pound-cake-video-the-country image
Web Dec 25, 2020 1 cup salted butter (2 sticks) (softened to room temperature) 1 ⅓ cups sugar 5 large eggs 2 teaspoons vanilla extract ½ cup sour cream For the topping: ¼ cup chopped pecans 1 tablespoon sugar Cook Mode …
From thecountrycook.net


BUTTER PECAN POUND CAKE - DELICIOUSLY SEASONED
Web Sep 15, 2021 How to Make Butter Pecan Pound Cake Preheat oven to 325° and spray …
From deliciouslyseasoned.com
3.5/5 (28)
Servings 12
Cuisine American
Category Dessert


BUTTER PECAN POUND CAKE - PLAIN CHICKEN
Web Jul 20, 2016 Preheat oven to 325 degrees. Butter and flour a 10-inch tube pan. Set …
From plainchicken.com


PECAN POUND CAKE - PLAIN CHICKEN
Web May 31, 2019 Bake for 75 to 90 minutes, until a wooden pick inserted comes out clean. …
From plainchicken.com


PECAN PIE POUND CAKE RECIPE - THE COOKIE ROOKIE®
Web Nov 14, 2019 Heat oven to 350°F, and spread pecans evenly in a rimmed baking sheet. …
From thecookierookie.com


BUTTER PECAN POUND CAKE | BUTTER & CREAM CHEESE THICK GLAZE
Web Heyyyyyy Errrrrrbody!!!Today I'm making a Butter Pecan Pound Cake with this THICK …
From youtube.com


CLASSIC 7UP POUND CAKE (OLD-FASHIONED SOUTHERN RECIPE)
Web Jan 30, 2023 Step 1: Start by preheating the oven to 170C/338F. Then in a stand mixer, …
From munatycooking.com


BUTTER PECAN POUNDCAKE WITH GLAZE - SUGARLANDS
Web Butter Pecan Glaze Ingredients: – 1 stick Butter – 4 TBS. Butter Pecan Sippin’ Cream …
From sugarlands.com


PERFECTLY MOIST BUTTER PECAN POUND CAKE RECIPE - YOUTUBE
Web This recipe provides a perfect balance between the nutty pecan flavor and a moistly …
From youtube.com


BUTTER PECAN POUND CAKE - BUSY BEING JENNIFER
Web Oct 9, 2019 Preheat oven to 300° and spray large loaf pan with Pam or other vegetable …
From busybeingjennifer.com


Related Search