Twicebakedturnips Recipes
TWICE BAKED TURNIPS
For those of us watching our calories and carbs, turnips make an excellent alternative to potatoes. A 4 ounce turnip has only about 40 calories and a negligible impact on blood sugar levels. Turnips are available year round, but the best ones are available from late summer thru mid autumn.
Provided by aspiring gourmet1
Categories Vegetable
Time 2h
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Cut the stem end from turnips. Rub each with olive oil and wrap tightly in aluminum foil. Bake for approximately 90 minutes or until insides are soft enough to scoop out.
- Scoop out insides of each turnip, leaving the shell intact. Mash & whip the insides with the sour cream, spices and seasonings. When the insides are a creamy consistency, carefully spoon them back into shells. Reduce oven heat to 350 degrees and bake the stuffed turnips for 20-30 minutes until heated thru.
Nutrition Facts : Calories 141.1, Fat 8.6, SaturatedFat 2, Cholesterol 5, Sodium 1296.7, Carbohydrate 15.1, Fiber 3.7, Sugar 7.4, Protein 2.6
ULTIMATE TWICE BAKED POTATOES
I made these up years ago and have been making them ever since. They are always a big hit. These potatoes make a wonderful side dish for any meal and are terrific heated up the next day for lunch.
Provided by PONYGIRL64
Categories Side Dish Potato Side Dish Recipes Twice Baked Potato Recipes
Time 1h30m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bake potatoes in preheated oven for 1 hour.
- Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- When potatoes are done allow them to cool for 10 minutes. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. To the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. Mix with a hand mixer until well blended and creamy. Spoon the mixture into the potato skins. Top each with remaining cheese, green onions and bacon.
- Bake for another 15 minutes.
Nutrition Facts : Calories 421.8 calories, Carbohydrate 29.3 g, Cholesterol 63 mg, Fat 29.5 g, Fiber 2.2 g, Protein 10.9 g, SaturatedFat 14.8 g, Sodium 537.1 mg, Sugar 3.2 g
More about "twicebakedturnips recipes"
TWICE BAKED POTATOES - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (131)Total Time 1 hr 30 minsCategory Side DishCalories 222 per serving
- Preheat oven to 375°F. Wash potatoes and poke with a fork. Bake potatoes in oven 1 hour or microwave until soft. Allow to cool slightly.
- In a bowl, mash potatoes, sour cream, butter, garlic powder, salt and pepper until smooth. Add butter milk as needed to create a creamy texture. Stir in chives, bacon and 3/4 cup cheddar cheese.
TWICE-BAKED TURNIPS - JAMIE GELLER
From jamiegeller.com
Servings 4Total Time 45 minsEstimated Reading Time 1 min
- 1. Bring a large pot of water to a boil. Cut off root ends of turnips so they lie fl at. Peel, then scoop out insides of turnips to a depth of about two inches. Chop into small pieces and place in a small bowl.
- 2. Boil turnip shells for 10 to 15 minutes or until just tender. Drain. 3. Meanwhile, sauté the chopped turnips, garlic, and jalapeño in olive oil until tender. Remove from heat. Mix in the cheese, yogurt, sour cream, and seasonings. 4. Place whole turnips on a lightly greased baking sheet. Scoop turnip mixture back into turnip shells. Broil for four to five minutes or until bubbly. 5. Remove from oven and garnish with chives.
- Per serving: 250 calories | 13g fat | 16g carbohydrates | 20g protein ½ Leaner | 3 Green | 1 Condiment | ½ Healthy Fat
TOP 8 TURNIP RECIPES (YES, TURNIPS!) - TASTE OF HOME
From tasteofhome.com
Author Caroline StankoEstimated Reading Time 2 mins
22 BEST TURNIP RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
SUNNY'S TWICE-BAKED LASAGNA POTATOES RECIPE - FOOD …
From foodnetwork.com
Author Sunny AndersonSteps 7Difficulty Easy
EASY KETO TWICE BAKED “FAUXTATO” | FULLY LOADED BAKED TURNIPS
TWICE-BAKED POTATOES - ONCE UPON A CHEF
From onceuponachef.com
THE ABSOLUTE BEST EVER TWICE BAKED POTATOES
From thekitchenmagpie.com
TWICE BAKED TURNIPS RECIPE - DETAILS, CALORIES ... - RECIPEOFHEALTH
From recipeofhealth.com
BEST EVER TWICE BAKED POTATOES | EVERYDAY FAMILY …
From everydayfamilycooking.com
THE BEST TWICE BAKED POTATOES - MOM ON TIMEOUT
From momontimeout.com
TWICE BAKED TURNIPS | STEVEYJUDY REYES - COPY ME THAT
From copymethat.com
THE BEST TWICE BAKED POTATOES: MY EASY, NO-FUSS RECIPE
From asparkleofgenius.com
TWICE BAKED POTATOES RECIPE - HOW TO MAKE TWICE
From thepioneerwoman.com
HOW TO COOK TURNIPS LIKE POTATOES - RECIPES.NET
From recipes.net
TWICE BAKED TURNIPS RECIPES
From tfrecipes.com
LOW SODIUM POT ROAST RECIPE WITH POTATOES & VEGETABLES
From lowsorecipes.com
TWICE-BAKED POTATOES RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
