Twice Cooked Lamb Recipes
TWICE-COOKED LAMB
These lamb ribs are a specialty of Kashmir called tabak maaz. The ribs undergo a curious braise-then-brown process which, though uncommon, makes perfect sense. The meat is made tender by braising, then browned with fresh spices and oil (or, in this case, butter). The result is the flavor of braising with the crispness of sautéing, an unbeatable combination.
Provided by Mark Bittman
Categories dinner, appetizer, main course
Time 1h
Yield 4 main course or 8 appetizer servings
Number Of Ingredients 14
Steps:
- Place ribs in a large skillet with a pinch of salt and the cayenne, fennel, ginger, turmeric, bay leaves, cloves, cardamom, cinnamon, milk and about 1/2 cup water. Bring to a boil, then adjust heat so mixture simmers. Cook, turning or stirring meat occasionally until just about tender, adding more water if mixture dries out, about 30 to 45 minutes.
- When meat is tender, remove it. If any liquid remains in pan, cook over medium-high heat, stirring with a wooden spoon to loosen any bits stuck to bottom, until mixture is just about dry. Remove cardamom pods, cloves, cinnamon stick and bay leaves.
- Add butter or oil and the garlic to pan over medium heat and when it's hot, brown meat in it. Remove meat to a warm platter. Add about 1/2 cup water to pan. Once again cook liquid over medium-high heat, stirring with a wooden spoon to loosen any bits that have stuck to bottom, until liquid is reduced by about half. Pour over meat, garnish with cilantro and serve.
More about "twice cooked lamb recipes"
SLOW ROAST LAMB WITH TWICE COOKED POTATOES AND TRAY GRAVY
From thefarmersstore.com.au
SIMPLE LAMB CURRY RECIPE - NINE KITCHEN - 9KITCHEN
From kitchen.nine.com.au
TWICE COOKED ROAST LAMB SALAD | UNIMED LIVING
From unimedliving.com
THIS EASY (REVERSE-SEARED!) STUFFED PORK LOIN IS AN INSTANT HOLIDAY …
From seriouseats.com
JAMIE OLIVER SLOW COOKED LAMB LEG RECIPE
From jamieolivereats.co.uk
SWEET AND SPICED LAMB LEG RECIPE - TASTY
From tasty.co
TWICE-COOKED MIDDLE EASTERN SPICED LAMB RIBS - FARRO
From farro.co.nz
TWICE COOKED LAMB - BAYROSE
From bayrose.org
TWICE COOKED LAMB WITH LAMB JUS AND VEGETABLES
From 10play.com.au
TWICE-COOKED LAMB CHOPS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
TWICE COOKED LAMB BELLY STIR-FRY - AMERICAN LAMB BOARD
From americanlamb.com
TWICE-COOKED LAMB RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
TWICE-COOKED FIVE-SPICE LAMB WITH RED CHILES RECIPE
From bonappetit.com
MY FAVOURITE PLUM: TWICE COOKED LAMB SHANKS
From myfavouriteplum.blogspot.com
TWICE COOKED LAMB SHANKS WITH GRILLED POLENTA AND RATATOUILLE ...
From abc.net.au
TWICE COOKED AUBERGINE AND LAMB KEBABS | TURKISH RECIPES
From johngregorysmith.com
TWICE-COOKED FIVE-SPICE LAMB WITH RED CHILES - TAPPECUE.COM
From tappecue.com
20 BEST LEFTOVER LAMB RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
HOW TO MAKE TWICE COOKED LAMB CURRY RECIPE - SLURRP
From slurrp.com
ROAST LEG OF LAMB WITH POTATOES - TODAY
From today.com
TWICE-COOKED LAMB SHANKS - EAT WELL RECIPE - NZ HERALD
From nzherald.co.nz
HONEY GLAZED CARROTS • TWO PURPLE FIGS
From twopurplefigs.com
TWICE COOKED LAMB SHOULDER - HEALTHY COOKING FOR …
From healthycookingforbeginners.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love