Twice Baked Roquefort Soufflés Recipes

TWICE-BAKED ROQUEFORT SOUFFLéS

Twice-baked roquefort soufflés image

This cheese soufflé recipe makes light individual desserts and would be ideal to serve for afters at a dinner party!

Categories soufflés recipe dessert recipes individual dessert recipe savoury sunday baking weekend meal treat

Time 55m

Yield 6-8

Number Of Ingredients 8

Ingredients

50 g (2oz) (2 oz) butter, plus extra for greasing
50 g (2oz) (2 oz) plain white flour
300 ml (10 fl oz (½ pint)) (1/2 pint) milk
125 g (4oz) (4 oz) Roquefort cheese, crumbled
4 large eggs, separated
Salt and ground black pepper
200 ml (7 fl oz (⅓ pint)) (7fl oz) double cream or crème fraîche
Salad leaves to garnish

Steps:

Base-line and lightly butter six to eight 150ml (1⁄4 pint) ramekin dishes (the volume of the mixture is sometimes enough for eight). Melt the butter in a medium-sized saucepan, stir in the flour and mix to a smooth paste. Blend in the milk and bring just to the boil, stirring continuously. Cool a little, then beat in the cheese and egg yolks. Season well (see Cheese tip). Whip the egg whites to a soft peak and fold into the cheese mixture.
Fill each ramekin three-quarters full with the mixture. Place in a roasting tin and add enough hot water to come halfway up the side of the ramekins. Cook at 180°C (160°C fan) mark 4 for 20min or until firm to the touch. Remove the ramekins from the roasting tin and allow the soufflés to cool for 2hr.
Lightly butter a baking sheet. Run a round-bladed knife around the edge of the soufflés and carefully turn out on to the baking sheet.
Add 10ml (1 level tsp) coarse ground pepper to the cream or crème fraîche, then spoon 30-45ml (2-3tbsp) on top of each soufflé. Bake at 200°C (180°C fan) mark 6 for 20-25min or until golden. Serve immediately, garnished with salad leaves. Prepare ahead. Complete to the end of step 3 up to one day ahead, then cool, cover and chill. To serve. Complete the recipe. Try more triple-tested recipes: Twice-baked soufflé salad recipe Cheesey spinach muffins recipe Summer fruit parcels recipe

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