Twice Baked Mock Potatoescauliflower Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MOCK TWICE BAKED POTATOES (CAULIFLOWER)



Mock Twice Baked Potatoes (Cauliflower) image

I made this for Thanksgiving once and one of my daughter's friends wanted to know what was in the "potatoes"! People who claim to dislike cauliflower love this dish.

Provided by Sooz Cooks

Categories     Cauliflower

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

16 ounces frozen cauliflower
1/2 cup sour cream
2 ounces cream cheese (cut up)
1 tablespoon butter
1 cup cheddar cheese, divided
6 slices bacon, fried and crumbled, divided
1 1/4 teaspoons salt
1/4 teaspoon pepper

Steps:

  • Pre-heat oven to 400 degrees.
  • Place the frozen cauliflower in a 1 1/2-quart casserole. Add 1/2 cup water. Cover and microwave on high for 7 minutes. Stir and cook another 4 minutes. Let stand 2 minutes. Place in a colander to drain and blot with paper towels to absorb as much moisture as possible.
  • Place the cauliflower in a food processor. Add the sour cream, cream cheese, butter, half the cheese, half the bacon, salt and pepper to processor. Process until contents have the smooth consistency of mashed potatoes.
  • Grease the same casserole used for cooking the cauliflower and pour in the cauliflower mixture.
  • Top with the remaining cheese and crumbled bacon.
  • Bake uncovered 20 minutes at 400º or until lightly browned.

ULTIMATE TWICE BAKED POTATOES



Ultimate Twice Baked Potatoes image

I made these up years ago and have been making them ever since. They are always a big hit. These potatoes make a wonderful side dish for any meal and are terrific heated up the next day for lunch.

Provided by PONYGIRL64

Categories     Side Dish     Potato Side Dish Recipes     Twice Baked Potato Recipes

Time 1h30m

Yield 8

Number Of Ingredients 9

4 large baking potatoes
8 slices bacon
1 cup sour cream
½ cup milk
4 tablespoons butter
½ teaspoon salt
½ teaspoon pepper
1 cup shredded Cheddar cheese, divided
8 green onions, sliced, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake potatoes in preheated oven for 1 hour.
  • Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • When potatoes are done allow them to cool for 10 minutes. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. To the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. Mix with a hand mixer until well blended and creamy. Spoon the mixture into the potato skins. Top each with remaining cheese, green onions and bacon.
  • Bake for another 15 minutes.

Nutrition Facts : Calories 421.8 calories, Carbohydrate 29.3 g, Cholesterol 63 mg, Fat 29.5 g, Fiber 2.2 g, Protein 10.9 g, SaturatedFat 14.8 g, Sodium 537.1 mg, Sugar 3.2 g

TWICE-BAKED CAULIFLOWER



Twice-Baked Cauliflower image

This vegetarian and onion-free version of the dish turned out delicious. Even my cauliflower-hating wife loved it! Served with fresh cracked pepper brought the flavors out nicely.

Provided by Rachel Meytin

Categories     Fruits and Vegetables     Vegetables     Cauliflower     Mashed

Time 50m

Yield 6

Number Of Ingredients 5

1 large head cauliflower, cut into florets with stems cut into bite-size pieces
1 cup shredded Cheddar cheese, divided
½ cup reduced-fat sour cream
4 ounces reduced-fat cream cheese, softened
¼ cup grated Parmesan cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until very tender, about 5 minutes.
  • Transfer cauliflower to a bowl and mash with a potato masher until few chunks remain; add 1/2 cup Cheddar cheese, sour cream, cream cheese, and Parmesan cheese and mix thoroughly. Spread the mixture into a 8-inch square casserole dish; top with remaining Cheddar cheese. Cover dish with aluminum foil or lid.
  • Bake in preheated oven until hot and bubbling, 20 to 25 minutes. Remove cover and continue baking until the top is browned, about 10 minutes more.

Nutrition Facts : Calories 196.2 calories, Carbohydrate 10 g, Cholesterol 41.2 mg, Fat 13.1 g, Fiber 3.5 g, Protein 11.3 g, SaturatedFat 8.2 g, Sodium 274.2 mg, Sugar 3.6 g

LOW-CARB, TWICE-BAKED CAULIFLOWER CASSEROLE



Low-Carb, Twice-Baked Cauliflower Casserole image

A twist to the twice-baked potato, for those looking for an alternative.

Provided by buddyboy02

Categories     Side Dish     Vegetables     Cauliflower

Time 1h

Yield 6

Number Of Ingredients 8

1 large head cauliflower, chopped
1 ½ cups shredded reduced-fat Cheddar cheese
½ cup bacon bits (such as Hormel®)
½ (8 ounce) package low-fat cream cheese
½ cup low-fat sour cream
¼ cup minced green onions
3 tablespoons butter
salt and ground black pepper to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bring a saucepan of water to a boil. Add cauliflower and cook until tender, but not overly soft, 3 to 5 minutes. Drain well and transfer cauliflower to a large bowl. Mash, using a potato masher, leaving some chunks.
  • Reserve 1/2 cup Cheddar cheese and 1 tablespoon bacon bits. Mix remaining Cheddar cheese, remaining bacon bits, cream cheese, sour cream, green onions, butter, salt, and pepper into the mashed cauliflower in the bowl. Transfer mixture to an 8-inch square baking dish. Sprinkle reserved Cheddar cheese and bacon bits on top.
  • Bake in the preheated oven until hot and bubbly, 30 to 35 minutes.

Nutrition Facts : Calories 240.4 calories, Carbohydrate 10.5 g, Cholesterol 46.3 mg, Fat 15.6 g, Fiber 3.6 g, Protein 16.4 g, SaturatedFat 9.2 g, Sodium 639.9 mg, Sugar 3.7 g

TWICE-BAKED POTATOES WITH CAULIFLOWER AND CHEESE



Twice-Baked Potatoes With Cauliflower and Cheese image

This is a recipe that nods at a lesson taught by the British writer Nigel Slater, which is to poach the cauliflower in bay-leaf scented milk while the potatoes bake. The soft florets are then mashed in with the potato flesh and a healthy splash of the cooked milk. Add butter. Top with cheese.

Provided by Sam Sifton

Time 1h15m

Yield 4 servings

Number Of Ingredients 8

4 large baking potatoes, like russets
1 teaspoon olive oil
Kosher salt
1 small head of cauliflower, cut into florets
3 cups milk
2 bay leaves
4 tablespoons unsalted butter
1 cup grated Parmesan cheese.

Steps:

  • Preheat oven to 450.
  • Scrub potatoes under running water; dry them, and rub the skin of each with the oil and a little salt. Pierce the skin of each in three or four places with the tines of a fork.
  • Place the potatoes in the oven, and roast for 45 minutes to an hour, depending on the size of the potatoes, until they offer no resistance when a knife is inserted in their centers.
  • While the potatoes are baking, put the cauliflower into a saucepan set over medium-high heat, and add the milk and bay leaves. Heat until almost boiling, then reduce flame to low, and simmer until tender, approximately 20 minutes.
  • When the potatoes are done, remove them from the oven, slice them open down the middle and use a spoon to scrape out their flesh into a bowl. Add the butter, the cauliflower and a healthy splash of the milk, and mash to combine. Spoon the mixture back into the empty jackets, place on a baking sheet and shower with cheese. Return to the oven for approximately 15 minutes, until the cheese is melted and golden.

Nutrition Facts : @context http, Calories 643, UnsaturatedFat 9 grams, Carbohydrate 80 grams, Fat 26 grams, Fiber 6 grams, Protein 25 grams, SaturatedFat 16 grams, Sodium 1540 milligrams, Sugar 13 grams, TransFat 0 grams

More about "twice baked mock potatoescauliflower recipes"

CHEESY TWICE BAKED CAULIFLOWER - FAMILY SAVVY
Feb 17, 2019 Instructions. Preheat oven to 350F. Cut cauliflower off the core and into large pieces. Bring large pot of water and 2 TB salt to boil. When …
From familysavvy.com


CHEESY TWICE BAKED VEGGIE LOADED POTATOES
Oct 17, 2019 Instructions. Preheat the oven to 350 degrees F. Scrub each potato clean. Pat potatoes dry with a clean kitchen towel. Use a fork to poke …
From sarcasticcooking.com
  • Preheat the oven to 350 degrees F. Scrub each potato clean. Pat potatoes dry with a clean kitchen towel. Use a fork to poke holes all over each potato. Drizzle 1 tbsp olive oil all over the tops of the potatoes. Use your hands to rub the oil to cover the entire potato. Sprinkle each potato with salt and pepper.
  • After 45 minutes of baking, add the broccoli and cauliflower to a small baking sheet. Coat the veggies with remaining tbsp olive oil, a pinch of salt, and a pinch of black pepper. Roast the veggies along with the potatoes for 15-20 more minutes. Once the potatoes are fork tender, carefully remove them and the veggies from the oven.
  • Cut the top 1/4 of each potato off. Roughly chop the removed "cap" of the potatoes and then add to a large mixing bowl. Using tongs or oven mitts to grip the potatoes, scoop the inside out of each potato, leaving the skin behind. Add the scooped out potato to the large mixing bowl.


CAULIFLOWER TWICE-BAKED POTATOES | MINIMALIST BAKER …
Mar 14, 2013 When your potatoes are cooled, cut them in half and gently scoop out the insides with a spoon, leaving about a 1/4 inch rim. Add the potato and …
From minimalistbaker.com
  • Wash and scrub your potatoes. Then dry and lightly coat with oil. Place directly on the top or middle rack and bake for 1 hour, 15 minutes, or until they’re golden brown and have a bit of “give” to them when lightly squeezed.
  • In the meantime, steam your cauliflower over a double boiler (or in the microwave) for about 15 minutes or until tender.


TWICE-BAKED POTATOES RECIPE WITH CAULIFLOWER
Preheat oven to 425˚F. Scrub and dry potatoes, prick with fork, spray with oil and season with salt and pepper. Roast 1 hour, then cool to handle, cut off tops and scoop flesh into bowl. Combine cauliflower, liquids, garlic and bay in pot, bring …
From rachaelrayshow.com


ULTIMATE TWICE BAKED “POTATO” CAULIFLOWER BAKE - REALBESTLIFE
Feb 17, 2019 Ingredients: Cauliflower – either 2 – 10-ounce frozen steam bags, or 1 medium fresh head. 1/2 cup cream. 1 cup sour cream. 1/2 teaspoon salt. 1/2 teaspoon black pepper
From realbestlife.com


LOADED CAULIFLOWER BAKE - SANDY'S KITCHEN
Drain the cauliflower and mash with a potato masher. Leave some chunks so that it resembles lumpy mashed potatoes.
From sandyskitchenadventures.com


TWICE-BAKED LOADED CAULIFLOWER - HEALTHY WITH A …
Dec 15, 2020 Why You'll Love This Recipe. People love twice-baked cauliflower because it's a healthy and yummy comfort food that hits the spot without any guilt. With roasted cauliflower, creamy cheese, and crispy bacon …
From healthywithachanceofsprinkles.com


TWICE BAKED CAULIFLOWER CHEESE POTATOES - THE ENGLISH …
Nov 8, 2021 Preheat the oven to 450*F/230*C/ gas mark 7. Scrub your potatoes really well and dry. Prick them with a fork in a few places. Rub with some oil as well as some fine sea salt.
From theenglishkitchen.co


TWICE BAKED MOCK POTATOESCAULIFLOWER RECIPES
Steps: Preheat oven to 450. Scrub potatoes under running water; dry them, and rub the skin of each with the oil and a little salt. Pierce the skin of each in three or four places with the tines of …
From tfrecipes.com


TWICE BAKED MOCK POTATOES/CAULIFLOWER RECIPE - RECIPEOFHEALTH
Get full Twice Baked Mock Potatoes/Cauliflower Recipe ingredients, how-to directions, calories and nutrition review. Rate this Twice Baked Mock Potatoes/Cauliflower recipe with 1 (16 oz) …
From recipeofhealth.com


KETO TWICE BAKED CAULIFLOWER CASSEROLE - COPYKAT …
Jan 26, 2023 Twice Baked Cauliflower is the perfect side dish for when you are on a low carb or a keto diet. This delicious and healthy dish is made with cauliflower, bacon, and cheese. It tastes a lot like twice-baked potatoes but …
From copykat.com


TWICE BAKED CAULIFLOWER POTATOES - KIRBIE'S CRAVINGS
Nov 12, 2015 When potatoes are done, slice them in half, lengthwise. Using a sharp spoon, scoop out most of the potato flesh, leaving a small amount around the edges (about 1/4 inch) to hold the shell together.
From kirbiecravings.com


TWICE BAKED CAULIFLOWER - RESOLUTION EATS
Apr 10, 2018 Step 1. Preheat oven to 350 degrees F and spray an 8 x 11 inch or 9 x 9 inch pan with cooking spray. Step 2. Add cauliflower florets to a microwave safe bowl and add a ½ inch of water. Cover loosely with plastic wrap and …
From resolutioneats.com


TWICE BAKED POTATOES WITH BUFFALO CHICKPEAS
Oct 12, 2016 I'm a vegan cookbook author, recipe developer, and a food blogger for over 10 years. Here, you'll find seasonal vegan recipes, wholesome meals, and plenty of feel-good inspiration for a compassionate lifestyle. My …
From thefirstmess.com


TWICE BAKED MASHED POTATOES | CLASSIC BAKES
1 day ago Twice-baked mashed potatoes are the perfect creamy, rich side dish for the holidays or any time. First, Yukon gold potatoes are boiled, then mixed with sour cream, half-and-half, …
From classicbakes.com


TWICE-BAKED CAULIFLOWER - KALYN'S KITCHEN
Nov 12, 2019 Instructions. Preheat oven to 350F/180C. Spray a glass casserole dish with olive oil or non-stick spray. Cut out stem and core from cauliflower, and cut into small pieces.
From kalynskitchen.com


Related Search