Twice Baked Caramel Apple Crisp Recipes

BEST EVER CARAMEL APPLE CRISP

Steps:

• Preheat oven to 350 F (175 degree C).
• In a medium size bowl, toss apples with sugar, flour, cinnamon, lemon juice, and water; spread evenly into a 8x8 inch pan. In another bowl, mix together flour, brown sugar, oats, and butter; spoon mixture evenly over apples.
• In a heavy sauce pan over low heat, melt the caramels with the evaporated milk. Heat , stirring frequently, until mixture has a smooth consistency. Drizzle the caramel sauce over the top of the crumble.
• Bake in preheated oven for about 45 minutes (apple mixture will bubble and topping will be golden brown).

CARAMEL APPLE CRISP

Steps:

• Preheat oven to 350* F. Grease a 13x9x2 inch baking dish.
• In a large mixing bowl, combine oats, flour, brown sugar, and cinnamon. Cut butter into mixture until crumbly.
• Press half of the oat mixture into the baking dish. Top with half of the apples, half of the caramels, and 1 cup oat mixture. Repeat layers. Pour 1/2 c cider over top.
• Bake, uncovered, at 350* F for 30 minutes. Drizzle with remaining cider. Bake an additional 15-20 minutes or until apples are tender.

CARAMEL-APPLE CRISP

Steps:

• Preheat an oven to 375 degrees F (190 degrees C).
• Stir the caramel topping and cinnamon together in a bowl. Toss in the apples, mixing until evenly coated. Spread apple mixture into an 8-inch square baking dish.
• Mix flour and brown sugar into the same bowl used to mix the apples. Cut in the butter with a knife or pastry blender until the mixture resembles coarse crumbs. Stir in the oats, then crumble over the apples.
• Bake in the preheated oven until the apples are tender and the topping is golden brown, 45 to 50 minutes.

CONTEST-WINNING CARAMEL APPLE CRISP

Steps:

• Preheat oven to 350°. In a large bowl, mix oats, flour, brown sugar and cinnamon; cut in butter until crumbly. Press half the mixture into a greased 13x9-in. baking dish. Layer half of each of the following: apples, caramels and remaining oat mixture. Repeat layers. Drizzle 1/2 cup cider over top., Bake, uncovered, 30 minutes. Drizzle with remaining cider; bake until apples are tender, 15-20 minutes longer.

TWICE BAKED CARMEL APPLE CRISP

Steps:

• Preheat oven to 375 degrees
• Spray one 9x13 pan and one 8x8 pan with cooking spray.
• Arrange half the apples in the 9x13 pan and the other half in the 8x8 pan. Sprinkle each with 1/2 cup sugar. Depending on what kind of apples I use, I use less sugar if I didn't use tart apples.
• Mix together brown sugar, flour, oats, cinnamon, nutmeg, ginger and butter. Stir until moist. Sprinkle half the mixture of the 9x13 pan. Top oat mixture with about 1/4 to 1/2 cup carmel sauce.
• Bake both pans for 20 minutes. Remove from oven.
• Take the apples from the 8x8 pan, and arrange them on the 9x13 pan (this makes the second layer). Top with remaining oat mixture and about 1/4 to 1/2 cup carmel sauce. Bake an additional 20 minutes or until apples are tender and top is crisp. Let sit until warm. Serve with vanilla ice cream or whipped topping.