Twenty Minute Lasagna Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TWENTY MINUTE LASAGNA



Twenty Minute Lasagna image

This recipe has been in our family for generations. It is to die for. It's been my favorite since I was a child.

Provided by Sharon Cormier

Categories     World Cuisine Recipes     European     Italian

Time 40m

Yield 12

Number Of Ingredients 8

¾ pound ground beef
2 packets dry spaghetti sauce mix
1 (1 ounce) package dry mushroom gravy mix
2 (6 ounce) cans tomato paste
4 cups water
2 tablespoons vegetable oil
1 (16 ounce) package lasagna noodles
1 (16 ounce) package mozzarella cheese, shredded

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • In a medium saucepan over medium-high heat, combine spaghetti sauce mix, mushroom gravy mix, tomato paste, water and oil. Bring to a boil and stir in ground beef. Reduce heat and simmer for 20 minutes.
  • In a 9x13 inch baking dish layer the noodles, sauce and cheese; repeat layers, ending with cheese.
  • Bake in preheated oven for 20 minutes.

Nutrition Facts : Calories 354.7 calories, Carbohydrate 39.6 g, Cholesterol 42.9 mg, Fat 12.9 g, Fiber 2.7 g, Protein 21.4 g, SaturatedFat 5.8 g, Sodium 1224.1 mg, Sugar 5.2 g

20-MINUTE LASAGNA RECIPE



20-Minute Lasagna Recipe image

You can throw together an easy, cheesy lasagna dish that only requires nine ingredients and 20 minutes of your time. Your family is going to love it.

Provided by Molly Allen

Categories     dinner, main course

Time 20m

Number Of Ingredients 9

1 (9-ounce) package oven-ready lasagna noodles
1 pound ground beef
1 (15-ounce) container ricotta cheese
1 (15-ounce) can tomato sauce
3 tablespoons salted butter
1 small yellow onion
2 cloves garlic, minced
2 tablespoons Italian seasoning
1 ½ cups shredded mozzarella cheese

Steps:

  • Mince the two cloves of garlic and dice the onion.
  • In a high-walled saucepan, melt the butter, and then add the garlic and onions. Sautee the garlic and onions on medium heat until lightly browned. Add in the ground beef.
  • Cook the ground beef on medium heat in the garlic and onions mixture. Once browned, stir in Italian seasoning.
  • Remove half of the ground beef mixture and set it aside in a bowl. Break up the lasagna noodles into pieces, and put a layer on top of the ground beef mixture in the saucepan. Top with the remaining ground beef mixture. You can alternate with multiple layers if needed.
  • Pour the can of tomato sauce over the ground beef and noodles. Cover with a lid and let the sauce simmer on medium heat for 5 minutes to allow noodles to soften and cook in the sauce.
  • Top with spoonfuls of ricotta cheese and sprinkle with mozzarella cheese. Place the lid back on the pan for 2 minutes to allow the cheese to melt.
  • Serve the lasagna with an additional sprinkle of mozzarella cheese or chopped fresh basil, if desired.

Nutrition Facts : Calories 1134 calories, Carbohydrate 62 g carbohydrates, Cholesterol 244 mg cholesterol, Fat 71 g fat, Fiber 4 g fiber, Protein 63 g protein, SaturatedFat 38 g saturated fat, ServingSize 0 g, Sodium 1434 mg, Sugar 8 g, TransFat 2 g

60-MINUTE LASAGNA RECIPE BY TASTY



60-Minute Lasagna Recipe by Tasty image

Looking for a different (and quicker) take on traditional lasagna? These super-easy lasagna roll-ups come together in just ONE hour. We start by jazzing up store-bought marinara sauce with Italian sausage, onion, garlic and thyme. Next, we whip up a delicious ricotta filling with tons of cheese and herbs. Then, we simply spread the filling over lasagna sheets, roll them up, and bake until warmed through.

Provided by Katie Aubin

Categories     Lunch

Yield 4 servings

Number Of Ingredients 16

2 tablespoons extra virgin olive oil
1 small yellow onion, small diced
3 sprigs fresh thyme, leaves picked
3 garlics, minced
4 oz mild italian sausage, casings removed
1 jar marinara sauce
1 ½ teaspoons kosher salt, plus more for boiling
8 lasagna noodles
3 cups whole milk ricotta cheese
1 cup fresh baby spinach, chopped
1 ½ cups shredded mozzarella cheese, divided
¾ cup grated parmesan cheese, divided
2 tablespoons fresh basil, plus whole leaves, for garnish
1 tablespoon fresh parsley, minced
2 large egg yolks
½ teaspoon freshly ground black pepper

Steps:

  • Preheat the oven to 400°F (200°C).
  • Bring a large pot of salted water to a rolling boil.
  • Heat 1 tablespoon of olive oil in a large pan over medium heat. Add the onion and sauté until translucent, about 5 minutes. Add the thyme leaves and garlic and cook until fragrant, about 1 minute. Add the sausage and use a wooden spoon to break into very small pieces. Cook until no longer pink, 4-5 minutes. Add the marinara sauce and stir to combine. Simmer for about 5 minutes, until warmed through and the flavors combine. Remove the pan from the heat.
  • Season the boiling water generously with salt. Add the lasagna noodles and remaining tablespoon of olive oil and cook for 9-10 minutes, or about 2 minutes less than the package instructions, until al dente. Drain and rinse under cold water to prevent the noodles from sticking together. Lay the noodles on a baking sheet or cutting board.
  • In a large bowl, stir together the ricotta, spinach, ¾ cup mozzarella, ½ cup Parmesan, the basil, parsley, 1½ teaspoons salt, and ½ teaspoon black pepper.
  • Spoon about 1 cup of the tomato sauce into the bottom of a large casserole dish and spread evenly.
  • Lay a lasagna sheet on a clean surface. Spread about ½ cup of ricotta mixture over the noodle in an even layer, leaving a ½-inch edge on one end. Roll up tightly toward the empty end and place the roll-up in the casserole dish, seam-side down. Repeat with the remaining noodles and filling.
  • Spoon about 2 tablespoons of sauce over each roll-up. Sprinkle the remaining ¾ cup mozzarella and remaining ¼ cup Parmesan evenly over the top.
  • Bake the lasagna roll-ups for about 20 minutes, until the cheese is melted and bubbling.
  • Garnish with fresh basil leaves and serve.
  • Enjoy!

Nutrition Facts : Calories 790 calories, Carbohydrate 34 grams, Fat 50 grams, Fiber 5 grams, Protein 46 grams, Sugar 10 grams

More about "twenty minute lasagna recipes"

{20-MINUTE} TORTELLINI LASAGNA SOUP • FIVEHEARTHOME
20-minute-tortellini-lasagna-soup-fivehearthome image
2017-09-05 Drain the grease from the pot and stir in the tomato paste and salt and pepper, to taste. Add the marinara, beef broth, sugar, basil, parsley, oregano, thyme, …
From fivehearthome.com
5/5 (2)
Total Time 20 mins
Category Soup
Calories 427 per serving
  • Set a large pot or Dutch oven over medium-high heat. Add the ground beef and cook until no longer pink, breaking apart and stirring as the meat cooks. Stir in the minced garlic and cook for another minute or two until fragrant. Drain the grease from the pot and stir in the tomato paste and salt and pepper, to taste. Add the marinara, beef broth, sugar, basil, parsley, oregano, thyme, garlic powder, onion powder, and crushed fennel seeds; stir well to combine. Add additional salt, 1/4-teaspoon at a time, to taste.
  • Bring the mixture to a boil. Stir in the frozen tortellini, return to a simmer, and cook for about 5 minutes or until al dente (refer to the package directions on the tortellini). Stir in the grated Parmesan, top with fresh parsley or basil (if using), and serve immediately.


LAZY LASAGNA - THE WEARY CHEF - DELICIOUS RECIPES MADE ...
lazy-lasagna-the-weary-chef-delicious-recipes-made image
2017-01-19 Spread about 1/3 of the meat mixture into the bottom of the prepared pan. Arrange uncooked lasagna noodles over the meat, and spread about a cup of cheese …
From wearychef.com
3.8/5 (12)
Estimated Reading Time 5 mins
Servings 8


20 MINUTE VEGETARIAN SKILLET LASAGNA - THE CHUNKY CHEF
2015-11-03 Add olive oil to skillet with Crumbles and heat over MED heat. Add garlic and cook for 2-3 minutes, stirring frequently. Add pureed tomatoes, red pepper flakes, salt and pepper and cook over …
From thechunkychef.com
4.5/5 (2)
Estimated Reading Time 4 mins
Servings 4
Total Time 20 mins
  • Add olive oil to skillet with Crumbles and heat over MED heat. Add garlic and cook for 2-3 minutes, stirring frequently.


HEALTHIER 20-MINUTE SKILLET LASAGNA - AVERIE COOKS
2020-02-10 Healthier 20-Minute Skillet Lasagna - A fast, EASY, SKINNIER way to enjoy lasagna - in skillet form!! Comfort food without the guilt! Warm pasta and beef topped with tomato sauce and …
From averiecooks.com
4.7/5 (7)
Total Time 20 mins
Category 30-minute Meals
Calories 385 per serving
  • Boil pasta according to package directions, drain, and set aside. While pasta boils, continue with step 2.
  • To a large skillet, add the olive oil, onion, and saute over medium-high heat for about 3 to 4 minutes or until onion just begins to soften.
  • Add the ground beef and break it up and crumble it with a spatula as it cooks to ensure even cooking; cook until done stirring occasionally.


20-MINUTE TORTELLINI SKILLET LASAGNA - PLATINGS + PAIRINGS
2017-01-10 Categories 30 Minutes or Less, Barbera, Chianti, Main Dishes, Pasta, Recipes, Wine Pairings Tags 20 minute dinner recipe, 20 minute meal, lasagna wine pairing, lasagna with …
From platingsandpairings.com
5/5 (1)
Total Time 20 mins
Category Pasta
Calories 683 per serving
  • In a large, nonstick skillet, cook sausage over medium-high heat until browned. Add marinara sauce and ½ cup water. Allow to boil and then reduce heat to a simmer. Stir in tortellini and kale and let simmer 5 minutes.
  • While the tortellini simmers, combine the cheeses, basil and oregano in a small bowl. Season to taste with salt and pepper.
  • After the tortellini has cooked 5 minutes, drop spoonfuls of the ricotta mixture over the tortellini. Without stirring, cover pan and allow to cook for an additional 4-5 minutes, until cheese dollops are warmed through. Serve immediately.


20-MINUTE CHOCOLATE LASAGNA - HY-VEE RECIPES AND IDEAS
Directions. Step 1. Unwrap 12 ice cream sandwiches. Place in bottom of a 13x9x2-inch baking dish, trimming to fit. Step 2. Place fudge topping in a microwave-safe bowl. Microwave on HIGH for 30 seconds or until spreadable. Spread topping evenly over sandwich layer, reserving about 2 …
From hy-vee.com
4.1/5 (33)
Calories 470 per serving
Servings 20


SLOW COOKER LASAGNA IS THE QUICK, COMFORTING DINNER YOU'LL ...
Cooler weather and busier schedules call for comforting, quick-prep slow-cooker suppers and this Slow Cooker Lasagna is just that. The easy lasagna recipe from Betty Crocker Best 100 requires about 20 minutes of prep time and is finished in the slow...
From newsbreak.com


TWENTY MINUTE LASAGNA RECIPE BY RIZWANA | GET BEST RECIPES ...
a SRV InfoTech initiative. Myaccount; Help Center; Tutorial; Search
From myfud.in


TWENTY MINUTE LASAGNA RECIPE
2017-03-24 Twenty minute lasagna recipe. Learn how to cook great Twenty minute lasagna . Crecipe.com deliver fine selection of quality Twenty minute lasagna recipes equipped with ratings, reviews and mixing tips. Get one of our Twenty minute lasagna recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 70% Twenty Minute Lasagna Allrecipes.com A …
From crecipe.com


20 MINUTE LASAGNA | LASAGNA, LEAFY GREEN SALADS, HOMEMADE ...
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca


BEST COOKING BEEF RECIPES: TWENTY MINUTE LASAGNA
in a medium saucepan over medium-high heat, combine spaghetti sauce mix, mushroom gravy mix, tomato paste, water and oil. bring to a boil and stir in ground beef. reduce heat and simmer for 20 minutes. in a 9x13 inch baking dish layer the noodles, sauce and cheese; repeat layers, ending with cheese. bake in preheated oven for 20 minutes.
From worldbestbeefrecipes.blogspot.com


TWENTY MINUTE LASAGNA RECIPE - HEALTHY MEAL PREP
2020-11-09 In a medium saucepan over medium-high heat, combine spaghetti sauce mix, mushroom gravy mix, tomato paste, water and oil. Bring to a boil and stir in ground beef. Reduce heat and simmer for 20 minutes. In a 9x13 inch baking dish layer the noodles, sauce and cheese; repeat layers, ending with cheese. Bake in preheated oven for 20 minutes.
From mealpreprs.com


TWENTY MINUTE LASAGNA - ITALIAN - WORLDRECIPES.ORG
Twenty Minute Lasagna. This recipe has been in our family for generations. It is to die for. It's been my favorite since I was a child. 355 calories; protein 21.4g; carbohydrates 39.6g; fat 12.9g; cholesterol 42.9mg; sodium 1224.1mg. prep:20 mins. cook:20 mins. total:40 mins. Servings:12. Yield:12 servings . Ingredients. ¾ pound ground beef; 2 packets dry spaghetti sauce mix; 1 (1 ounce ...
From worldrecipes.org


RECIPE TWENTY MINUTE LASAGNA - ALL RECIPES FOR COOKING
Twenty Minute Lasagna recipe All Recipes Best Recipe World Cuisine Recipes European Italian. Ingredients ¾ pound ground beef . 2 packets dry spaghetti sauce mix 1 (1 ounce) package dry mushroom gravy mix 2 (6 ounce) cans tomato paste 4 cups water 2 tablespoons vegetable oil 1 (16 ounce) package lasagna noodles 1 (16 ounce) package mozzarella cheese, shredded Nutrition Info 354.7 calories ...
From recipes4food.com


TWENTY MINUTE LASAGNA
Twenty Minute Lasagna . A blend of spaghetti sauce mix, mushroom gravy mix, tomato paste and water is simmered with ground beef. Uncooked lasagna noodles are layered with the sauce and mozzarella cheese. The meal is ready in no time! Visit original page with recipe. Bookmark this recipe to cookbook online. Preheat oven to 350 degrees F (175 degrees C). Place ground beef in a large, deep ...
From crecipe.com


TWENTY MINUTE LASAGNA RECIPE - ALL RECIPES
Twenty Minute Lasagna recipe All Recipes World Cuisine Recipes European Italian. Ingredients ¾ pound ground beef . 2 packets dry spaghetti sauce mix 1 (1 ounce) package dry mushroom gravy mix 2 (6 ounce) cans tomato paste 4 cups water 2 tablespoons vegetable oil 1 (16 ounce) package lasagna noodles 1 (16 ounce) package mozzarella cheese, shredded Nutrition Info 354.7 calories …
From recipesfresher.com


20 MINUTE LASAGNA / SKILLET LASAGNA | COOKING RECIPES ...
Feb 24, 2016 - 20 Minute Lasagna / Skillet Lasagna: 20 minute Lasagna / Skillet Lasagna is the easiest Lasagna ever. It is so cheesy, yummy and delicious homemade lasagna. It is perfect to make for busy weeknights. You gonna cook this dish in just one skillet, so you only have one dish to wash. The…
From pinterest.ca


TWENTY MINUTE LASAGNA RECIPE - SOOPERCOOKING.COM
2021-02-22 Twenty Minute Lasagna Recipe. Directions. Share. Ingredients : ¾ pound ground beef ; 2 packets dry spaghetti sauce mix ; 1 (1 ounce) package dry mushroom gravy mix ; 2 (6 ounce) cans tomato paste ; 4 cups water ; 2 tablespoons vegetable oil ; 1 (16 ounce) package lasagna noodles ; 1 (16 ounce) package mozzarella cheese, shredded ; Methods : Step 1 Preheat oven to 350 degrees F (175 …
From soopercooking.com


RECIPE: 20 MINUTE WEEKNIGHT LASAGNA FT. THRIVE MARKET ...
2019-02-01 20 minute Lasagna recipe - easy weeknight meal . Instructions: Pre-heat Broiler (you’ll only be using for a hot second, but it makes the cheese just right!) Bring medium pot to a boil. Prepare ingredients: Break noodles in half . Mince garlic. Coarsely chop spinach. Remove Sausage from packaging and place in a bowl: mix in 1 clove of garlic, a few dashes of Oregano, and Red Pepper to …
From everydaypursuits.com


TWENTY MINUTE LASAGNA RECIPES
In a medium saucepan over medium-high heat, combine spaghetti sauce mix, mushroom gravy mix, tomato paste, water and oil. Bring to a boil and stir in ground beef. Reduce heat and simmer for 20 minutes. In a 9x13 inch baking dish layer the noodles, sauce and cheese; repeat layers, ending with cheese. Bake in preheated oven for 20 minutes.
From tfrecipes.com


BEST SLOW COOKER LASAGNA RECIPE - HOW TO MAKE LASAGNA IN ...
16 hours ago The easy lasagna recipe from Betty Crocker Best 100 requires about 20 minutes of prep time and is finished in the slow cooker so you can go about your day. For an even quicker (and healthier ...
From parade.com


CHEESY MAGGI LASAGNA | MAGGI RECIPES | 10 MINUTE RECIPES ...
Hey Guys, presenting to you this Cheesy Maggi Lasagna, so do try it for sure! Lasagna, Maggi Lasagna, Lasagna Recipe, Paneer Recipes, Leftover Roti snack, Le...
From youtube.com


Related Search