Twenty Minute Buns Recipes

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40-MINUTE HAMBURGER BUNS



40-Minute Hamburger Buns image

Here on our ranch, I cook for three men who love burgers. These fluffy hamburger buns are just right for their big appetites. The buns are so good that I also serve them plain with a meal. -Jessie McKenney, Twodot, Montana

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 7

2 tablespoons active dry yeast
1 cup plus 2 tablespoons warm water (110° to 115°)
1/3 cup vegetable oil
1/4 cup sugar
1 large egg, room temperature
1 teaspoon salt
3 to 3-1/2 cups all-purpose flour

Steps:

  • In a large bowl, dissolve yeast in warm water. Add oil and sugar; let stand for 5 minutes. Add the egg, salt and enough flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 3-5 minutes. Do not let rise. Divide into 12 pieces; shape each into a ball. Place 3 in. apart on greased baking sheets. Preheat oven to 425°., Cover and let rest for 10 minutes. Bake until golden brown, 8-12 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 195 calories, Fat 7g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 204mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 1g fiber), Protein 5g protein.

20 MINUTE ROLLS



20 Minute Rolls image

These don't even have to rise before baking! Ideal if you are short on time and want fresh bread for dinner! Can be used to make rolls or a loaf of bread (I like to do round loafs on a cookie sheet). From http://craftykin.blogspot.ca/.

Provided by Jen in Victoria

Categories     Breads

Time 25m

Yield 8 buns

Number Of Ingredients 7

1 1/4 cups warm water
3 tablespoons sugar
1 1/2 tablespoons yeast
1 tablespoon oil
3 cups flour (can use white or wholemeal)
1 teaspoon salt
1/2 teaspoon baking powder

Steps:

  • Combine all ingredients in a stand mixer bowl and knead for 4 minutes.
  • Shape for use as buns or loaf.
  • Paint with oil or milk (if you can be bothered).
  • Bake at 400 degrees (10-15 minutes for buns, 30-40 minutes for loaf).

Nutrition Facts : Calories 211.4, Fat 2.3, SaturatedFat 0.3, Sodium 316.6, Carbohydrate 41.5, Fiber 1.9, Sugar 4.8, Protein 5.8

30 MINUTE DINNER ROLLS



30 Minute Dinner Rolls image

I made these one time to go with soup that we were having for dinner. I made the dough balls too big and/or let them rise too much and they ended up being huge, but they were good and they were easy to make.

Provided by Tinkerbell_16

Categories     Breads

Time 30m

Yield 5-6 serving(s)

Number Of Ingredients 8

1 cup very warm water
2 tablespoons very warm water
1/3 cup oil
1/4 cup sugar
2 tablespoons yeast
1 teaspoon salt
1 egg, beaten
3 -4 cups flour

Steps:

  • Mix warm water, oil, sugar and yeast; let rest for 10 minutes until yeast activates.
  • Add salt and beaten egg; blend well.
  • Add flour, one cup at a time until soft dough if formed.
  • Knead on a floured surface 5-10 minutes or until dough is smooth and elastic.
  • Shape into small balls (walnut sized) and put into a greased baking pan.
  • Let rise at least 5-10 minutes.
  • Bake at 425 degrees for 15-20 minutes.
  • *If you have more time, you can let the rolls rise in the pan until they have doubled in size.

Nutrition Facts : Calories 469.9, Fat 16.6, SaturatedFat 2.4, Cholesterol 37.2, Sodium 484.9, Carbohydrate 69.3, Fiber 3.3, Sugar 10.2, Protein 10.9

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