Twenty Four Hour Slaw Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

24 HOUR SLAW



24 Hour Slaw image

Awesome slaw with bbq pork - this is a vinegar based slaw - just to let y'all know. This also an OLD recipe! I shred my cabbage by whirling it in the food processor - you could also use prepackaged slaw mix - just still add the onions and sugar

Provided by Gohogsgirl

Categories     Easy

Time P1DT20m

Yield 12 serving(s)

Number Of Ingredients 9

2 heads cabbage, shredded
1 cup white sugar, 2 tbsp removed and reserved
1 onion, chopped
2 tablespoons sugar, from reserve
1/4 teaspoon salt
1 teaspoon dry mustard
1 teaspoon celery seed
1 cup white vinegar or 1 cup cider vinegar
3/4 cup salad oil, vegetable oil to those not southern

Steps:

  • Combine shredded cabbage, sugar (less 2 tbsp), and onion.
  • Bring to a boil in a saucepan the remaining ingredients and pour over cabbage mixture. Chill at least 24 hours.
  • NOTE: This was my great-grandmother's recipe, and I've never had a problem boiling the oil, but if you don't think it's a good idea, then heat the other ingredients to a boil and add the oil when you take it off the heat.

Nutrition Facts : Calories 238.3, Fat 13.8, SaturatedFat 1.9, Sodium 77.5, Carbohydrate 28.5, Fiber 3.7, Sugar 24.7, Protein 2.4

24 HOUR COLESLAW



24 Hour Coleslaw image

On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for safe keeping and to share

Provided by hennypenny49

Categories     Vegetable

Time 50m

Yield 1 salad, 8 serving(s)

Number Of Ingredients 10

1 medium head shredded cabbage
1 medium chopped green pepper
1 medium chopped onion
10 stuffed olives, sliced
1/2 cup salad oil
1 cup vinegar
1/2 cup sugar
1 teaspoon salt
1 teaspoon celery seed
1 teaspoon dry mustard

Steps:

  • Shred cabbage, dice onion, chop green pepper, slice olives,
  • Combine cabbage, onion, green pepper, and olives in a large bowl.
  • Sprinkle with sugar, toss well to mix.
  • Combine salad oil, vinegar, salt, celery seed, and mustard in a saucepan.
  • Bring to a boil, boil for 3 min, stirring constantly.
  • Pour over vegetable mixture, toss to mix well.
  • Cover bowl tightly.
  • Refrigerate for 24 hours.

Nutrition Facts : Calories 212, Fat 13.8, SaturatedFat 1.9, Sodium 313.3, Carbohydrate 21.2, Fiber 3.1, Sugar 17.5, Protein 2

24 HOUR COLE SLAW RECIPE



24 Hour Cole Slaw Recipe image

Provided by Carla-3

Number Of Ingredients 10

Dressing:
3 lbs. cabbage
1 1/2 c. sugar
1 medium onion, chopped
Cut this up and cover with sugar.
1 Tbsp. sugar
1 1/2 tsp. salt
1 tsp. mustard
1 tsp. celery seed
3/4 c. vinegar

Steps:

  • Put the dressing together and bring to a boil. Then add 3/4 c. cooking oil and bring to a boil again. Let cook and pour over cabbage mixture. Best if not eaten for 24 hours.

24 HOUR SLAW



24 Hour Slaw image

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Wanda Schomp.

Provided by Claudia McClaran

Categories     Other Salads

Number Of Ingredients 9

3/4 c oil
1 c apple cider vinegar
2 Tbsp sugar
1 cabbage head
34/ c sugar
1 dash(es) salt
1 large onion, diced
1 Tbsp celery seed
1 green bell pepper, diced

Steps:

  • 1. Combine oil, vinegar and 2 tablespoons sugar in saucepan; bring to a boil
  • 2. Shred cabbage; add 3/4 cup sugar, salt, diced onion, diced pepper and celery seed.
  • 3. Pour heated dressing over slaw mixture and refrigerate (overnight, if possible).

24 HOUR SLAW



24 Hour Slaw image

easy

Provided by Kim Chestney

Categories     Other Salads

Time 5m

Number Of Ingredients 12

2 pkg slaw mix
1 large chopped onion
1/2 c sliced olives
1 large green onion chopped
TOPPING
1 c sugar
1 c vinegar
1/2 c oil
1/2 tsp salt
1/2 tsp pepper
1 tsp celery seed
1 tsp mustard

Steps:

  • 1. Boil topping 3 minutes and pour over slaw mix. refrigerate overnight.

More about "twenty four hour slaw recipes"

TWENTY-FOUR HOUR SALAD RECIPE - CHEF'S RESOURCE RECIPES
Dec 9, 2024 Quick Facts. Prep Time: 20 minutes Additional Time: 1 day Total Time: 1 day 20 minutes Servings: 6 Yield: 6 servings Ingredients. 6 cups shredded iceberg lettuce; ½ cup …
From chefsresource.com


TWENTY-FOUR HOUR SLAW - ASTRAY RECIPES
Keep in refrigerator for 24 hours before serving. MRS WALDO (PAULINE) WHEELER From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded …
From astray.com


TWENTY-FOUR HOUR SLAW - BIGOVEN
Twenty-Four Hour Slaw recipe: Try this Twenty-Four Hour Slaw recipe, or contribute your own. Add your review, photo or comments for Twenty-Four Hour Slaw. American Salad Coleslaw
From bigoven.com


TWENTY FOUR HOUR COLE SLAW - RECIPE - COOKS.COM
Shred cabbage; grate carrots and chop onions. Mix vinegar, salt, 3/4 cup sugar, mustard and celery seed in pan. Bring to boil. Remove from heat and add oil.
From cooks.com


TWENTY-FOUR HOUR COLE SLAW - RIVERVIEW PLANTATION
Ingredients. ¾ c. vinegar 1 Tbsp. powdered mustard 1 c. salad oil 1 Tbsp. salt ½ c. sugar 1 lg. head cabbage 1 Bermuda onion . Directions Bring vinegar, mustard, and salt to a boil.
From riverviewplantation.com


24 HOUR COLE SLAW RECIPE | CDKITCHEN.COM
Chop cabbage and onion and toss together. Heat oil, vinegar, salt, sugar, seeds. Bring to boil. Pour over cabbage - onion mixture. Chill 24 hours.
From cdkitchen.com


TWENTY-FOUR HOUR SALAD - COOKING WITH GRANDMA JUDY
Ingredients. 1 head iceberg lettuce, torn into small pieces; 1 1/2 cups celery, chopped; 1 green bell pepper, chopped; 1/2 red onion, thinly sliced; 1 (16-ounce) can LeSueur Sweet Peas, …
From cookingwithgrandmajudy.com


TWENTY FOUR HOUR SLAW RECIPES
Nutrition Facts : Calories 429.2, Fat 27.4, SaturatedFat 3.8, Sodium 315.3, Carbohydrate 46.5, Fiber 3.1, Sugar 42.6, Protein 2
From tfrecipes.com


24 HOUR COLESLAW - BOSSKITCHEN.COM
Instructions. Chop the white cabbage and place in a large bowl. Put the remaining ingredients in a saucepan and cook for a few minutes. Pour over the cabbage while still hot, stir and cover with a plate.
From bosskitchen.com


24-HOUR COLESLAW - RECIPE - COOKS.COM
Combine the shredded cabbage, diced onion and pepper. Boil dressing mix for 3 minutes and pour hot dressing over vegetables. Cover tightly; refrigerate at least 24 hours, stirring …
From cooks.com


TWENTY-FOUR HOUR SALAD RECIPE - CHEF'S RESOURCE RECIPES
2 cups mixed greens (such as arugula, spinach, and lettuce) 1 cup cherry tomatoes, halved; 1 cup cucumber, sliced; 1 cup carrots, peeled and grated
From chefsresource.com


TWENTY-FOUR HOUR SALAD - COOKING WITH LIBBY
Start your year off right by making this Twenty-Four Hour Salad. It's just like a normal salad, except it marinades for 24 hours! Start your year off right by making this Twenty-Four Hour Salad. ... The sky is the limit with this recipe. Add in …
From cookingwithlibby.com


24 HOUR SALAD (OVERNIGHT SALAD) - LEFTOVERS THEN …
Oct 26, 2022 This is an overnight 24 hour salad so be sure the dressing is thick. Drain the salad before serving if too much water is released. For a crunch and a healthy fat, add in some water chestnuts or other nuts. To make sure that your …
From leftoversthenbreakfast.com


TWENTY-FOUR HOUR SLAW - RECIPE - COOKS.COM
Mix cabbage, onion and green pepper. Heat oil, vinegar, salt, sugar and seeds; bring to a boil. Make a layer of cabbage in a bowl. Add 2 tablespoons of hot mixture.
From cooks.com


Related Search