Twenty Four Hour Coleslaw Recipes
24 HOUR COLESLAW
On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for safe keeping and to share
Provided by hennypenny49
Categories Vegetable
Time 50m
Yield 1 salad, 8 serving(s)
Number Of Ingredients 10
Steps:
- Shred cabbage, dice onion, chop green pepper, slice olives,
- Combine cabbage, onion, green pepper, and olives in a large bowl.
- Sprinkle with sugar, toss well to mix.
- Combine salad oil, vinegar, salt, celery seed, and mustard in a saucepan.
- Bring to a boil, boil for 3 min, stirring constantly.
- Pour over vegetable mixture, toss to mix well.
- Cover bowl tightly.
- Refrigerate for 24 hours.
Nutrition Facts : Calories 212, Fat 13.8, SaturatedFat 1.9, Sodium 313.3, Carbohydrate 21.2, Fiber 3.1, Sugar 17.5, Protein 2
24 HOUR COLE SLAW RECIPE
Provided by Carla-3
Number Of Ingredients 10
Steps:
- Put the dressing together and bring to a boil. Then add 3/4 c. cooking oil and bring to a boil again. Let cook and pour over cabbage mixture. Best if not eaten for 24 hours.
24 HOUR SLAW
Awesome slaw with bbq pork - this is a vinegar based slaw - just to let y'all know. This also an OLD recipe! I shred my cabbage by whirling it in the food processor - you could also use prepackaged slaw mix - just still add the onions and sugar
Provided by Gohogsgirl
Categories Easy
Time P1DT20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine shredded cabbage, sugar (less 2 tbsp), and onion.
- Bring to a boil in a saucepan the remaining ingredients and pour over cabbage mixture. Chill at least 24 hours.
- NOTE: This was my great-grandmother's recipe, and I've never had a problem boiling the oil, but if you don't think it's a good idea, then heat the other ingredients to a boil and add the oil when you take it off the heat.
Nutrition Facts : Calories 238.3, Fat 13.8, SaturatedFat 1.9, Sodium 77.5, Carbohydrate 28.5, Fiber 3.7, Sugar 24.7, Protein 2.4
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