Tvp Taco Bake Recipes

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TVP TACO BAKE



Tvp Taco Bake image

I use textured vegetable protien (TVP) a lot when money gets tight. It is a cheap way to get your protien and a lovely substitute for ground beef with out the expense. No, it isn't exactly the same but most people couldn't tell the difference when I didn't tell them it wasn't ground beef. This is a nice way to use tvp crumbles.

Provided by budgiesntiels

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1 cup textured vegetable protein, crumbles
1/4 cup onion, diced
1/4 cup green pepper, diced
1 (4 ounce) package crescent rolls
1 (14 1/2 ounce) can pinto beans, use only half
1 evelope taco seasoning
8 ounces tomato sauce
1/2 cup cheddar cheese

Steps:

  • Preheat oven to 375.
  • Brown beef, onion, and green pepper; drain.
  • Spray and 8 x 8 inch pan with cooking spray. Unroll the cresent rolls (they will unroll right into the pan) and pinch together to form a crust.
  • Bake 6 minutes.
  • Add tomato sauce, beans and seasonings to the tvp crumbles, mix thoroughly.
  • Top crust with meat mixture and bake an additional 10 minutes.
  • Top with cheese and bake another 5 minutes.

Nutrition Facts : Calories 313.8, Fat 7.3, SaturatedFat 3.6, Cholesterol 29, Sodium 543.2, Carbohydrate 47.2, Fiber 11.4, Sugar 4.7, Protein 16.3

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