Tuxedosoup Recipes

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TUXEDO SOUP



Tuxedo Soup image

This soup I made up one night with just the ingredients in my kitchen and now it has become a regular in our household. It pairs wonderfully with fresh cornbread on a cold winter night. Feel free to substitute the canned chicken for fresh or even use up your leftovers.

Provided by Sunbeam718

Categories     One Dish Meal

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 10

2 (15 1/2 ounce) cans great dry northern white beans
1 (15 1/2 ounce) can black beans, drained and rinsed
1 (13 ounce) canned chicken, in water-drained
1 green pepper, diced
1 small red onion, diced
2 tablespoons hot sauce (change to your desired tastes)
1 tablespoon sugar
2 teaspoons salt
2 tablespoons minced garlic
3 tablespoons butter

Steps:

  • Add white beans and drained black beans into a large soup pot and turn heat to medium-high.
  • Add canned drained chicken breast and flake in pot. Can substitute leftover chicken or cook fresh.
  • Dice your onion and green pepper and add to pot.
  • Add all remaining ingredients excluding butter.
  • Stir well and bring mixture to a boil. Let boil for 15 minutes and then cover and let simmer for 30 minutes. Remove from heat and add 3 tablespoons butter and cream into soup while stirring. Serve.

Nutrition Facts : Calories 1097.3, Fat 18.4, SaturatedFat 8.1, Cholesterol 80, Sodium 1912, Carbohydrate 159.1, Fiber 41.2, Sugar 9.7, Protein 79.2

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