Tutti Frutti Ice Cream Pops Recipes

TUTTI FRUTTI ICE CREAM POPS

Steps:

• Mash bananas into a puree with a food processor or hand stick blender.
• Pour puree into a bowl if using a food processor, then add all remaining ingredients, mixing to incorporate.
• If you have a mixing bowl with a pour spout they easily pour into molds.
• Freeze for around 1 hour, insert the sticks, freeze until solid.
• I have made them without freezing the bananas first but if you don't freeze the bananas first they will not be as creamy and will be more icy -- This way they are more like store bought.
• I got my sticks and molds from the Dollar Tree. I don't recommend the plastic reusable sticks that come with the molds and use wooden sticks.

TUTTI FRUTTI ICE CREAM

Steps:

• In a large bowl, take the cold whipping cream.
• Add vanilla extract or vanilla essence.
• With an electric beater, whip till stiff peaks are formed. You can also use a stand mixer to whip the cream.
• Add chilled sweetened condensed milk.
• Fold gently, but very well to an even mixture. Also, remember not to over do the folding as the ice cream mixture can fall flat.
• Next, add tutti frutti and fold again gently.
• Transfer the ice cream in a box or container and cover it tightly. Or you can cover the same bowl (if its freezer safe) with a tight-fitting lid or aluminum foil.
• Freeze until the ice cream is firm and set.
• Before serving, keep the ice cream box, container or bowl for some minutes at room temperature. Then, scoop and serve Tutti Frutti Ice Cream. If you want, you can sprinkle some tutti frutti on top.

TUTTI FRUTTI ICE CREAM

Steps:

• In a big bowl pour in the Mango Pulp, Condensed Milk and the Whipped Topping. 2. Fold them in very well but very gently. 3. Pour into a dish with a tight fitting lid. 4. Cover and place in the freezer for 2 hours. 5. After 2 hours, mix in the cubed Mango pieces and return dish to the freezer. 6. Allow it to freeze for another 3 hours or so. 7. Serve and enjoy!
• Fresh Mango plup can be substituted for the can. 2. Add in Tutti-fruiti, nuts, saffron or cubes of cake for a variation. 3. Great make-ahead dessert.