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TUTTI FRUTTI RECIPE USING THE RAW PAPAYA



Tutti Frutti recipe using the raw papaya image

A quick and easy Tutti frutti recipe using the green papaya. It is the Indian tutti frutti that we often top over our ice creams! It is made by cooking the raw papaya in sugar syrup and further dehydrating them.

Provided by Meenakshi

Categories     Dessert     Ingredient

Time 1h

Number Of Ingredients 5

1 cup diced papaya
1/3 cup sugar
2/3 cup water
½ tsp vanilla extract
Food colors (optional)

Steps:

  • Cut and Peel the papaya. Dice it into small pieces.
  • Now, heat a saucepan with water and sugar. Let it cook for a minute or two until the sugar dissolves. Add the vanilla essence to the syrup.
  • Add the diced green papaya into the sugar syrup and let it cook covered on medium heat for about 15 minutes. Insert a toothpick or fork into the papaya to see if it is done.
  • Now, transfer it into 3 separate bowls. Make sure to add the syrup as well.
  • Add the food colors of your choice and mix well.
  • Let the cooked papaya bits rest in the colored syrup for about an hour.
  • Now, drain the syrup and remove the Tutti frutti onto a paper towel. Press between the paper towels to remove the excess syrup.
  • Now, transfer it to a parchment-lined baking tray. Spread them well, leaving space in between.
  • Preheat the oven to 170 0 F.
  • Let the tutti frutti dry in the oven for 30-40 minutes. The exact time will depend on the size of chopped papaya bits. It took me 35 minutes. Give them a turn once in between to ensure even and complete dehydration. Alternately, let them dry at room temperature for a day or two.
  • Once the tutti frutti has dried completely, take them out of the oven and let them cool completely.
  • Now, transfer these glorious candied raw papaya tutti frutti to an airtight container and enjoy!

Nutrition Facts : Calories 29 kcal, ServingSize 1 serving

TUTTI-FRUTTI



Tutti-Frutti image

Red and green cherries make these treats look festive. Substitute any fruit in the amount that pleases your palate.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield about 3 dozen.

Number Of Ingredients 7

3 tablespoons butter, melted
1/4 cup evaporated milk
1 teaspoon almond extract
1/4 teaspoon salt
4-1/4 to 4-3/4 cups confectioners' sugar
1/4 cup each chopped citron, candies pineapple, and green and red candied cherries
3/4 cup finely chopped almonds

Steps:

  • In a large bowl, combine the butter, milk, almond extract and salt. Gradually stir in confectioners' sugar until a stiff dough is formed. , Turn onto a surface lightly dusted with confectioners' sugar. Knead 15-20 times or until mixture forms a smooth ball. Knead in candied fruit. Shape into 1-in. balls, then roll in almonds. Cover and refrigerate for 1 hour. , Store in an airtight container in the refrigerator.

Nutrition Facts :

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