Tutti Frutti Cobbler Pie Recipes

ANY FRUIT COBBLER PIE

Steps:

• Put margarine or butter in 15 x 9-inch pan.
• Put pan in oven until butter melts.
• Add sugar and mix in pan with butter.
• Add Bisquick in same pan.
• Add the milk and mix well.
• Pour fruit over the Bisquick.
• Do not mix.
• Bake at 375 degrees for 1 hour.

EASY ANY PIE FILLING COBBLER

Steps:

• Melt butter or margarine in 9 x 9 baking dish.
• Mix sugar, flour, salt, and baking powder.
• Add milk and mix well.
• Pour batter into melted butter-- do not stir.
• Pour pie filling into batter (I drop it by spoonful and put several spoons in the middle and then divide the rest into the corners and sides-- do not stir).
• Bake@ 350° for 50 minutes to 1 hour or until golden brown.

TUTTI FRUTTI COBBLER PIE

Steps:

• To make crust: Cut together flour and butter until crumbly, add sugar and water and quickly mix together into a dough. Roll the dough into a ball and wrap in clingfilm; place in the fridge for 30 minutes.
• Preheat oven to 200°C.
• Roll the dough out and line a 24 cm (9") pie dish.
• To make topping: cut together all ingredients until crumbly.
• Filling: Peel fruit if you prefer. Slice or cut into pieces. Sprinkle with lemon juice to prevent them from turning brown.
• Mix together cinnamon, ginger, sugar and dry breadcrumbs. Sprinkle some of the mixture on the dough.
• Layer fruit and spice mixture in the pie dish.
• Sprinkle topping evenly over filling.
• Bake in the preheated oven for 30 minutes or until the fruit is tender and the topping has turned golden.
• Serve warm with whipped cream or vanilla sauce.