Tutti Frutti Christmas Pies Recipes

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TUTTI FRUTTI COBBLER PIE



Tutti Frutti Cobbler Pie image

Fresh fruit are sprinkled with sugar and spices and covered with a nutty, crumbly topping - delicious with vanilla sauce or whipped cream!

Provided by stormylee

Categories     Pie

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 17

225 ml all-purpose flour
100 g butter
1 tablespoon sugar
1 -1 1/2 tablespoon water
1 apple (about 200 g)
1 pear (about 150 g)
1 -2 nectarine (about 150 g)
4 firm ripe plums
1 tablespoon lemon juice
1/2 teaspoon cinnamon
1/2 teaspoon ground ginger
50 -75 ml sugar
2 tablespoons dry breadcrumbs
50 ml hazelnuts or 50 ml almonds
3 tablespoons brown sugar
100 ml all-purpose flour
50 g butter

Steps:

  • To make crust: Cut together flour and butter until crumbly, add sugar and water and quickly mix together into a dough. Roll the dough into a ball and wrap in clingfilm; place in the fridge for 30 minutes.
  • Preheat oven to 200°C.
  • Roll the dough out and line a 24 cm (9") pie dish.
  • To make topping: cut together all ingredients until crumbly.
  • Filling: Peel fruit if you prefer. Slice or cut into pieces. Sprinkle with lemon juice to prevent them from turning brown.
  • Mix together cinnamon, ginger, sugar and dry breadcrumbs. Sprinkle some of the mixture on the dough.
  • Layer fruit and spice mixture in the pie dish.
  • Sprinkle topping evenly over filling.
  • Bake in the preheated oven for 30 minutes or until the fruit is tender and the topping has turned golden.
  • Serve warm with whipped cream or vanilla sauce.

Nutrition Facts : Calories 408.9, Fat 23.5, SaturatedFat 13.1, Cholesterol 53.4, Sodium 163.3, Carbohydrate 47.6, Fiber 3.7, Sugar 20.5, Protein 4.7

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