Tutti Fruity Tofu Smoothie Recipes

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CREAMY TOFU SMOOTHIE WITH FRUIT



Creamy Tofu Smoothie with Fruit image

A tofu smoothie might sound a little strange, but adding silken tofu is the best way to make smoothies creamy and extra delicious. Bonus that the protein boost will keep you full until lunch!

Provided by Kristen Stevens

Categories     Smoothie

Time 5m

Number Of Ingredients 4

2 cups frozen fruit (we love using raspberries and mangoes)
1 fresh banana (see notes)
8 ounces silken tofu
¼ cup water

Steps:

  • Place the ingredients into your blender and blend on high until smooth.
  • If you'd like a thinner smoothie, add a little extra water.

Nutrition Facts : ServingSize 1 serving = ½ of the recipe, Calories 214 kcal, Sugar 31 g, Sodium 9 mg, Fat 4 g, SaturatedFat 1 g, Carbohydrate 41 g, Fiber 4 g, Protein 7 g, UnsaturatedFat 3 g

TUTTI FRUTTI SMOOTHIE



Tutti Frutti Smoothie image

Provided by Food Network

Time 14m

Yield 6 servings

Number Of Ingredients 6

1 cup chopped strawberries
1 cup fresh blueberries
1/2 cup sliced banana
1 1/4 cups pineapple
1/2 cup firm tofu
2 cups ice cubes

Steps:

  • In a blender, combine strawberries, blueberries, banana, and pineapple until smooth. Add tofu and ice cubes and liquefy. Serve immediately.

TUTTI-FRUITY SMOOTHIE



Tutti-Fruity Smoothie image

Make and share this Tutti-Fruity Smoothie recipe from Food.com.

Provided by cookiedog

Categories     Smoothies

Time 8m

Yield 2 serving(s)

Number Of Ingredients 6

1 banana, peeled and cut up
1/4 cup fresh blueberries or 1/4 cup frozen blueberries
1/4 cup sliced fresh strawberries or 1/4 cup frozen strawberries
3/4 cup vanilla-flavored soymilk or 3/4 cup milk
1/2 cup grape juice or 1/2 cup cranberry juice, chilled
1/2 cup vanilla frozen yogurt or 1/2 cup pineapple sherbet

Steps:

  • In a blender container combine banana, berries, soy milk, juice, and yogurt.
  • Cover and blend until smooth.
  • Pour into glasses.

Nutrition Facts : Calories 127.3, Fat 2.3, SaturatedFat 1.3, Cholesterol 0.7, Sodium 32.3, Carbohydrate 26.2, Fiber 2.3, Sugar 18.5, Protein 2.3

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