Tutti Fruitti Cake Aka Veras Mennonite Cake Recipes

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VERA'S MENNONITE CAKE



Vera's Mennonite Cake image

We first enjoyed this delicious cake at a Mennonite Church potluck dinner, courtesy of a wonderful baker named Vera. She didn't have a title for her cake, so I named it myself. The texture of this cake is like a big pound cake, and the taste reminds me of tutti-frutti!

Provided by Susan Lee

Categories     Dessert

Time 50m

Yield 1 cake

Number Of Ingredients 12

3 cups flour
2 cups sugar
1 teaspoon baking powder
1 teaspoon salt
3 slightly beaten eggs
2 1/4 cups mashed ripe bananas
1 (8 ounce) can crushed pineapple (short)
1 1/2 teaspoons vanilla
1 cup vegetable oil
1/2 cup banana-pineapple-strawberry juice concentrate
2 cups powdered sugar
1 dash milk

Steps:

  • Mix all ingredients together.
  • Pour into greased/floured bundt pan.
  • Bake at 350* for 44-55 minutes.
  • Glaze with juice concentrate, dash of milk and enough powdered sugar to make glaze.

Nutrition Facts : Calories 6451.3, Fat 238.1, SaturatedFat 33.9, Cholesterol 634.5, Sodium 2914.8, Carbohydrate 1040.9, Fiber 20.7, Sugar 711.6, Protein 62.3

TUTTI-FRUTTI CAKE



Tutti-Frutti Cake image

Make and share this Tutti-Frutti Cake recipe from Food.com.

Provided by Darlene Summers

Categories     Dessert

Time 55m

Yield 8 serving(s)

Number Of Ingredients 11

1/2 cup shortening
1 1/4 cups sugar
2 1/4 cups flour
1/2 cup nuts (pecans or walnuts)
1 teaspoon vanilla
1/2 cup crushed pineapple, drained (8 ounce can)
1/2 teaspoon salt
3 egg whites (beat to soft peaks)
3 teaspoons baking powder
16 maraschino cherries (quartered)
1/4 cup cherry juice

Steps:

  • Cream shortening and sugar.
  • Mix nuts and fruits with 2 tablespoons of flour taken from bulk.
  • Mix flour, baking powder and salt well. Add to creamed mixture alternately with liquid.
  • Fold in egg whites.
  • Bake in 2 round layer cake pans at 350° till cake springs back when touched in middle, about 35 minutes.

Nutrition Facts : Calories 447.6, Fat 17.6, SaturatedFat 3.9, Sodium 360.6, Carbohydrate 67.5, Fiber 2.2, Sugar 38, Protein 6.5

TUTTI-FRUTTI ANGEL FOOD CAKE



Tutti-Frutti Angel Food Cake image

Each heavenly slice of this made-from-scratch cake is feathery-light, confides Jill Kinder of Richlands, Virginia. Its pretty pink color makes it perfect for Valentine"s Day.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 12 servings.

Number Of Ingredients 9

1-1/2 cups egg whites (about 10)
1-1/4 teaspoons cream of tartar
1/2 teaspoon salt
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1 to 2 drops red food coloring, optional
1-1/2 cups sugar
1-1/4 cups cake flour
1 cup finely chopped mixed candied fruit

Steps:

  • Place egg whites in a large bowl; let stand at room temperature for 30 minutes; set aside. , Add cream of tartar, extracts, salt and food coloring if desired to egg whites; beat on medium speed until soft peaks form. Gradually add sugar, about 2 tablespoons at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Gradually fold in flour mixture, about 1/2 cup at a time. Fold in candied fruit., Gently spoon into an ungreased 10-in. tube pan. Cut through the batter with a knife to remove air pockets. Bake on the lowest oven rack at 375° for 35-40 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour. , Run a knife around side and center tube of pan. Remove cake to a serving plate. ,

Nutrition Facts : Calories 226 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 169mg sodium, Carbohydrate 53g carbohydrate (0 sugars, Fiber 2g fiber), Protein 4g protein.

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