Tuts Toffee Recipes

EASY RITZ™ TOFFEE

Easy Ritz™ Toffee image

Deceptively simple, this salty-sweet toffee starts with a layer of Ritz™ crackers, followed by a buttery toffee and finished with chocolate and sprinkles.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 2h50m

Yield 32

Number Of Ingredients 7

Ingredients

40 Ritz™ crackers
1 cup butter
1 cup sugar
1/2 teaspoon salt
1 teaspoon vanilla
1 bag (11.5 oz) milk chocolate chips (2 cups)
1 tablespoon Betty Crocker™ candy sprinkles

Steps:

Heat oven to 350°F. Line 15x10x1-inch pan with foil. Spray foil with cooking spray. Place crackers in single layer in pan.
In 2-quart saucepan, cook and stir butter, sugar and salt over medium heat until butter is melted. Heat to boiling, stirring frequently. Boil 7 to 9 minutes longer, stirring frequently, until light brown color. Remove from heat. Add vanilla; stir until blended. Immediately pour mixture evenly over crackers in pan; spread to cover.
Bake 13 to 15 minutes or until bubbly and brown in color. Sprinkle chocolate chips on top of cracker mixture. Let stand 5 minutes. Spread chocolate evenly over cracker mixture. Sprinkle with candy sprinkles. Cool completely, about 2 hours or until chocolate is set. Break into pieces. Store covered in refrigerator up to 1 week.

Nutrition Facts : Calories 160, Carbohydrate 15 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 115 mg, Sugar 12 g, TransFat 0 g

TUTS TOFFEE

Tuts Toffee image

My Mother's Niece, Madeline is a wonderful cook. When I was visiting her & family in North Carolina last year I asked for some recipes for my cookbook. This delicious recipe is one of those she sent me.

Provided by Linda Edwards-Jackson @lindakayefrancis12

Categories Candies

Number Of Ingredients 5

Ingredients

1 cup(s) brown sugar
2 stick(s) butter or margarine
1 cup(s) chopped pecans
1, 12 ounce(s) package semi-sweet chocolate chips
35 - saltine crackers

Steps:

Line a 12 x 15 inch pan with tin foil. Place saltine crackers 7 down and 5 across in pan.
Melt brown sugar and butter over stove burner at a low temperature, stirring often. After it's melted, pour over the saltine crackers.
Bake at 350 degrees for 15 minutes. Remove from oven and immediately cover with chocolate chips. When chips melt, spread with spatula. Sprinkle with nuts.
Cool and break into pieces. Store in refrigerator.

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