Tusken Raider Taters Star Wars Recipes

TUSKEN RAIDER TATERS - STAR WARS

Steps:

• Fill a large saucepan two-thirds full with water.
• Add the salt.
• Cut the potato in half length-wise.
• Holding a potato half cut-side down, slice it lengthwise into one-inch slices.
• Bow hold the slices and cut across them in the opposite direction to make one-inch pieces.
• Add the potato to the pan.
• Repeat with the remaining potatoes.
• Bring the water to a boil and boil the potatoes, uncovered, until tender, about 10 minutes.
• Drain potatoes into the colander.
• Return the potatoes to the pan.
• Mash with a potato masher.
• Add the milk and butter.
• Continue to mash until the butter and milk are mixed.
• Potatoes can be as smooth or as lumpy as you like.
• Season to taste with salt and pepper.

" DEATH STAR" PINATA WITH "LIGHTSABRE" STICK

Steps:

• NOTE: I used premixed tempura/poster paint in bottles (12 oz for the silver, 1 oz for the black). "Active" time is spread out over the days: it takes about 25 minutes to make the paste, 20 minutes to do each layer of papier mache, about an hour to paint, and should take less than an hour to do the "lightbabre.".
• FOR PINATA:.
• Prepare papier mache paste (#38097).
• Inflate balloon until it is as large and round as possible. Tuck the end into balloon.
• Coat strips of newspaper, one at a time, and lay onto ballon, making as smooth as possible with your hand. Cover entire balloon. Let dry overnight or about 12 hours.
• Repeat step two at least twice (3-4 layers is good). Allow to dry completely. Surface should be very hard! Cut a "trap door", about 3" x 3" on one side (for adding candy). Detach balloon from the inside of the pinata and remove.
• Paint the ball completely with silver tempera paint. Allow to dry. Repeat until ball looks uniform and no newspaper shows through (you may want to lay down a "primer" coat first in a neutral color). Once silver is dry, paint "Death Star" details in black: paint a line around the "equator." One one side near the top of the ball, paint a medium sized (about 4" diameter) circle with decreasingly smaller circles inside for the "superlaser" disk. Some vertical and horizontal lines will suggest detail. Once dry, attach string to top by poking 2 holes in the top and threading it through. Add candy, etc to about 1/3 full, and tape shut. Lift by the string - if the string starts to tear the pinata, reinforce with hot glue.
• FOR LIGHTSABRE:.
• NOTE: Must be done by an adult, as glue is very hot! Apply a line of hot glue to the 8 1/2" edge of the grey sheet of foam. Press vertically to the bottom of the mop/broom stick (for the handle). Wrap foam taughtly around stick. Apply a line of glue to the already glued down edge and press foam to it (foam will overlap). Allow glue to cool slightly, cut end off until edges are flush. Apply another line of glue over seam, if needed. Repeat 4 times with blue or green foam, each level flush with the previous, until stick is covered. Once completely cooled, use the black paint to add details to the handle - horizontal lines, circle for a "button," etc.
• TO PLAY:.
• Drape rope over a tree branch, and have one person hold the end, or hang as desired. Each player uses the "lightsabre" to hit the "Death Star" until the pinata breaks apart. Older kids should be blindfolded. This pinata should be strong enough that 6-8 younger kids should get a turn, and it should start breaking apart (no adult help needed!) during the second round.

YODA SODA

Steps:

• place 1 lime on the cutting board & cut in half. squeeze the juice from each half into a measuring cup. repeat with the remaing limes uhntil you have 1/4 cup juice.
• put the lime juice & 3 tablespoons sugar in a small pitcher. stir with a wooden spoon until the sugar dissolves. add the sparkling water & stir until mixed. taste & add more sugar,if disired.
• using an ice-cream scoop,scoop up the sherbet or sorbet and drop it into a tall glass. pour in the lime water. serve immediately.

TUSKEN RAIDER TATERS

Steps:

• fill a large saucepan two-thirds full of water. add the salt.
• using a vegetable peeler, peel the potatoes. put a peeled potato on the cutting board. cut the potato in half lengthwise. holding a potato half cut side down, slice it lengthwise into 1-inch slices. now hold the slices and cut them in the opposite direction to make 1-inch pieces. be sure to keep your fingers clear of the knife blade. add the potato to the pan. repeat with the remaining potatoes.
• put the pan on the stove and switch on the heat to high. bring the water to a boil and boil the potatoes, uncovered, until tender, about 10 minuites.( you can check by scooping out a potato cube with a slotted spoon, and poking the cube with a fork. it should go in easily) turn off the heat.
• put a colander into the sink. remove the pan from the stove and pour the water and potatoes into the colander. be very careful; the steam from the boiling water can burn you.
• return the potatoes to the pan. mash them with a potato masher. add the milk and butter. continue to mash until the butter and milk are mixed inches potatoes can be smooth or lumpy as you like. season with salt and pepper.