TUSKEN RAIDER TATERS
Make and share this Tusken Raider Taters recipe from Food.com.
Provided by Abe ray
Categories Potato
Time 1h11m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- fill a large saucepan two-thirds full of water. add the salt.
- using a vegetable peeler, peel the potatoes. put a peeled potato on the cutting board. cut the potato in half lengthwise. holding a potato half cut side down, slice it lengthwise into 1-inch slices. now hold the slices and cut them in the opposite direction to make 1-inch pieces. be sure to keep your fingers clear of the knife blade. add the potato to the pan. repeat with the remaining potatoes.
- put the pan on the stove and switch on the heat to high. bring the water to a boil and boil the potatoes, uncovered, until tender, about 10 minuites.( you can check by scooping out a potato cube with a slotted spoon, and poking the cube with a fork. it should go in easily) turn off the heat.
- put a colander into the sink. remove the pan from the stove and pour the water and potatoes into the colander. be very careful; the steam from the boiling water can burn you.
- return the potatoes to the pan. mash them with a potato masher. add the milk and butter. continue to mash until the butter and milk are mixed inches potatoes can be smooth or lumpy as you like. season with salt and pepper.
Nutrition Facts : Calories 296.1, Fat 12.8, SaturatedFat 8.1, Cholesterol 34.8, Sodium 1292.7, Carbohydrate 41.1, Fiber 5, Sugar 1.8, Protein 5.7
NECKBONES AND TATERS
grew up with this, if your tryin to be cute while eating, or if you are tryin to hone in on your table manners then this isn't for you!!! lol
Provided by Adam K.
Categories One Dish Meal
Time 2h10m
Yield 1 pot, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- put everything in a large stock pot and simmer on low until meat is tender (about 2 hrs) add potatoes for the last 45mins or until you can easily pierce with a fork. serve with hot sauce and cornbread! oh I also call em naked bones because its hard to find meat on em! lol.
Nutrition Facts : Calories 218.9, Fat 0.6, SaturatedFat 0.2, Cholesterol 0.4, Sodium 642.6, Carbohydrate 48.7, Fiber 6.4, Sugar 2.9, Protein 6.2
MASHED TATERS
Make and share this Mashed Taters recipe from Food.com.
Provided by Mrs.Muffins
Categories Potato
Time 30m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Boil potatoes until soft.
- Drain water and put potatoes back in pan to evaporate excess water.
- Mash potatoes, mixing in salt, sour cream, chives, and horseradish.
- Serve immediately.
Nutrition Facts : Calories 186.2, Fat 2.2, SaturatedFat 1.3, Cholesterol 4.2, Sodium 27.3, Carbohydrate 38, Fiber 4.8, Sugar 1.9, Protein 4.7
PARMESAN TATERS
This recipe is a favorite of a local doctor that was printed in our town newspaper back in 1989. If made in extra small pieces, it makes a great appetizer or hors d'oeuvre. Larger sized pieces of potato make the perfect side dish tor most any entree.
Provided by DuChick
Categories Potato
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cut potatoes into wedges or slices, depending on size desired. You may leave skins on or peel them.
- Mix flour and Parmesan cheese, salt and pepper in a plastic bag.
- Add potato pieces to bag and shake to cover all surfaces.
- Melt butter in a 9 x 13 baking pan.
- Place potatoes in baking pan.
- Bake at 350* for 60 minutes. Turn once at 30 minutes.
Nutrition Facts : Calories 489.3, Fat 26.9, SaturatedFat 16.8, Cholesterol 72, Sodium 659.2, Carbohydrate 52.2, Fiber 5.5, Sugar 1.9, Protein 11.3
PORK CHOPS AND TATERS
Make and share this Pork Chops and Taters recipe from Food.com.
Provided by Janabelle
Categories One Dish Meal
Time 1h45m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl combine soups, Worcestershire, milk, mustard and salt and pepper.
- In a baking dish layer pork chops, taters and onions.
- Pour milk mixture over layers.
- Place aluminum foil on top and bake at 350°F for one hour.
- Remove foil and continue to bake for 30 minutes.
Nutrition Facts : Calories 606.5, Fat 23.7, SaturatedFat 8.1, Cholesterol 88, Sodium 957.5, Carbohydrate 65.8, Fiber 6.9, Sugar 4.9, Protein 33.1
TUSKEN RAIDER TATERS - STAR WARS
My son was looking at the Star Wars trailers for Revenge of the Sith tonight. So I thought I'd do a search for Star Wars Recipes and this is what I found on The Herald News site. Purple potatoes are the most fun to cook with as they turn a very light purple when cooked.
Provided by Charlotte J
Categories Potato
Time 23m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Fill a large saucepan two-thirds full with water.
- Add the salt.
- Cut the potato in half length-wise.
- Holding a potato half cut-side down, slice it lengthwise into one-inch slices.
- Bow hold the slices and cut across them in the opposite direction to make one-inch pieces.
- Add the potato to the pan.
- Repeat with the remaining potatoes.
- Bring the water to a boil and boil the potatoes, uncovered, until tender, about 10 minutes.
- Drain potatoes into the colander.
- Return the potatoes to the pan.
- Mash with a potato masher.
- Add the milk and butter.
- Continue to mash until the butter and milk are mixed.
- Potatoes can be as smooth or as lumpy as you like.
- Season to taste with salt and pepper.
Nutrition Facts : Calories 148.1, Fat 6.4, SaturatedFat 4, Cholesterol 17.4, Sodium 636.5, Carbohydrate 20.5, Fiber 2.5, Sugar 0.9, Protein 2.9
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