Tuscany Harvest Dip Recipes

TUSCAN DIP

Tuscan Dip image

Make and share this Tuscan Dip recipe from Food.com.

Provided by 4-H Mom

Categories < 4 Hours

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

1 (8 ounce) package Philadelphia Cream Cheese, softened
2 tablespoons sour cream
1/2 cup sun-dried tomato, finely chopped
1/2 cup black olives, drained and chopped
1/4 cup red onion, peeled and minced

Steps:

Mix cream cheese and sour cream in a medium bowl until well blended.
Add remaining ingredients, mix well.
Cover and refrigerate for at least 1 hour for the flavors to blend before serving.

Nutrition Facts : Calories 83.9, Fat 7.7, SaturatedFat 4.5, Cholesterol 21.7, Sodium 153.1, Carbohydrate 2.5, Fiber 0.5, Sugar 1, Protein 1.9

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