Tuscansalmon1 Recipes

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TUSCAN SALMON



Tuscan Salmon image

Make and share this Tuscan Salmon recipe from Food.com.

Provided by Mercy

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

1 teaspoon salt
1 teaspoon dry mustard
1 teaspoon dried thyme
1/2 teaspoon ground black pepper
4 (6 ounce) salmon steaks or 4 (6 ounce) salmon fillets
2 teaspoons honey
3 teaspoons olive oil, divided
8 cups spinach leaves
1/2 teaspoon minced peeled garlic
2 cups red seedless grapes, halved
1/2 cup dry red wine

Steps:

  • Combine salt, mustard, thyme and pepper; mix well.
  • Rub salmon fillets with honey and sprinkle with half the seasoning mixture.
  • Heat 2 teaspoons of olive oil in a nonstick skillet; brown both sides of salmon fillets.
  • Toss spinach and garlic with remaining 1 teaspoon oil in a 13x9x2-inch baking dish.
  • Place salmon on spinach, cover loosely with aluminum foil and bake at 300°F for 10 minutes.
  • Sauté grapes in skillet used to brown salmon.
  • Add wine bring to a boil, season to taste with remaining seasoning mixture; reduce by half.
  • Serve salmon on spinach; top with grape sauce.

Nutrition Facts : Calories 451.5, Fat 22.5, SaturatedFat 4.3, Cholesterol 100.3, Sodium 732.5, Carbohydrate 21.1, Fiber 2.4, Sugar 15.7, Protein 36.4

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