Tuscanchickencakes Recipes

TUSCAN CHICKEN CAKES WITH GOLDEN AIOLI

Tuscan Chicken Cakes with Golden Aioli image

A delightful summer main dish. The cakes can be made ahead and frozen. Make small cakes to serve as an appetizer. This recipe is from our special friends - Ray and Anita. They were our next door neighbors for 23 years. Our children grew up with 2 sets of parents.

Provided by Lorac

Categories Chicken

Time 38m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1/2 cup mayonnaise
2 tablespoons honey mustard
1 clove garlic, pressed
3 cups cooked chicken, shredded
1 cup Italian seasoned breadcrumbs
1/4 cup mayonnaise
1 egg, lightly beaten
1/4 cup prepared basil pesto
2 teaspoons honey mustard
1/3 cup finely chopped sun-dried tomato
1/2 cup finely chopped red onion
2 tablespoons olive oil
1 (5 ounce) package mixed salad greens
1/3 cup balsamic vinaigrette
chopped tomatoes, garnish optional

Steps:

Whisk together 1/2 cup mayonnaise, 2 tbls mustard and garlic, cover and refrigerate.
In a large bowl, mix together chicken, 1/2 cup bread crumbs, mayo, egg, pesto, 2 tsp mustard, tomato, and onion.
Make 8 patties (cakes) using 1/3 cup of mixture for each and coat lightly with remaining bread crumbs.
Heat oil in a large nonstick skillet over medium high heat.
Cook cakes until golden brown on both sides and drain on paper towels.
Combine salad greens and dressing and divide among 4 serving plates.
Add 2 chicken cakes to each plate, top with Golden Aioli and garnish with tomato.

TUSCAN CHICKEN CAKES

Tuscan Chicken Cakes image

Easy to make and a great way to use up leftover chicken. This recipe has a lot of great tastes going on. Came from a blog site.

Provided by aronsinvest

Categories Poultry

Time 16m

Yield 8 cakes, 4 serving(s)

Number Of Ingredients 9

Ingredients

3 cups cooked chicken, shredded and finely chopped
1 cup Italian seasoned breadcrumbs, divided
1/4 cup mayonnaise (not miracle whip, please )
1 egg, slightly beaten
1/2 cup basil pesto
2 tablespoons honey mustard
1/3 cup finely chopped roasted red pepper, drained
1/3 cup finely chopped red onion
2 tablespoons olive oil

Steps:

Mix chicken, 1/2 cup bread crumbs, mayo, egg, pesto, honey mustard, peppers and red onion. Using 1/3 cup measure shape chicken into 8 cakes /patties.
Lightly coat each cake in the remaining 1/2 cup bread crumbs.
Heat oil in pan over high heat. Add cakes and cook until golden brown. About 3 minutes each side. Drain on paper towels and enjoy.

Nutrition Facts : Calories 469, Fat 22.6, SaturatedFat 4.6, Cholesterol 129.4, Sodium 963.2, Carbohydrate 32.3, Fiber 5.3, Sugar 4.8, Protein 34.6

TUSCAN CHICKEN

Tuscan Chicken image

This moist and savory chicken entree is ready in an unbelievable 15 minutes flat! -Debra Legrand, Port Orchard, Washington

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

4 boneless skinless chicken breast halves (5 ounces each)
1/2 teaspoon salt
1/2 teaspoon pepper
2 garlic cloves, sliced
2 teaspoons dried rosemary, crushed
1/2 teaspoon rubbed sage
1/2 teaspoon dried thyme
2 tablespoons olive oil

Steps:

Flatten chicken to 1/2-in. thickness; sprinkle with salt and pepper., In a large skillet over medium heat, cook and stir the garlic, rosemary, sage and thyme in oil for 1 minute. Add chicken; cook for 5-6 minutes on each side or until chicken juices run clear.

Nutrition Facts : Calories 217 calories, Fat 10g fat (2g saturated fat), Cholesterol 78mg cholesterol, Sodium 364mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 29g protein. Diabetic Exchanges

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