VODKA LEMONADE
Provided by Tyler Florence
Categories beverage
Time 10m
Yield 8 to 10 servings
Number Of Ingredients 5
Steps:
- In a saucepan, combine the sugar and 1/3 cup water and place over medium heat. Bring the mixture to a boil, then cook the sugar until dissolved but the syrup is still clear. Do not cook the sugar until it starts to turn color. Remove from heat and cool.
- In a pitcher, combine the syrup, 8 cups water, the lemon juice, vodka and ice and stir to combine. Pour into tall glasses and enjoy!
VODKA-THYME LEMONADE
Infusing sugar syrup with fresh thyme gives this vodka lemonade sophisticated, seasonal flair.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 4
Steps:
- In a small saucepan, combine 2 cups water with the sugar and thyme; bring to a boil over high heat, stirring occasionally, until sugar has dissolved. Remove from heat; let cool to room temperature.
- Pour mixture through a fine sieve into a large glass measuring cup; discard thyme. You should have 2 cups syrup. Cover with plastic; chill.
- In a large serving pitcher, stir together lemon juice, vodka, and chilled syrup; garnish with thyme. Divide evenly among eight tumblers filled with ice; serve immediately.
VODKA ROSEMARY LEMONADE FIZZ
Provided by Kay Chun
Categories Vodka Alcoholic Brunch Cocktail Rosemary Engagement Party Lemon Juice Gourmet Drink
Number Of Ingredients 6
Steps:
- Bring lemon juice, sugar, and rosemary to a boil in a small saucepan, stirring until sugar has dissolved, then reduce heat and simmer 2 minutes. Cool completely, about 1 hour. Discard rosemary sprigs.
- Fill 8 (8-ounces) glasses halfway with ice. Divide syrup (about 2 tablespoons each) among glasses and add vodka (1 tablespoon each). Top off with club soda.
ROSEMARY SIMPLE SYRUP
Like the essence of a Mediterranean summer distilled into a sweet herbal syrup. Stir it into lemonade, flavor a cocktail, glaze a cake, or churn it into a sorbet. So refreshing. Store in the refrigerator for up to 1 month.
Provided by foodelicious
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 41m
Yield 8
Number Of Ingredients 3
Steps:
- Combine water, sugar, and rosemary leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.
- Pour syrup into a sterilized glass jar through a mesh strainer to remove rosemary leaves; let cool.
Nutrition Facts : Calories 97.9 calories, Carbohydrate 25.2 g, Fiber 0.1 g, Sodium 1.1 mg, Sugar 25 g
THYME LEMONADE
Steps:
- Bring 1 bunch thyme and 1 1/2 cups each sugar and water to a simmer in a saucepan over medium heat, stirring until the sugar dissolves. Let cool, then strain the syrup into an ice-filled pitcher. Stir in 2 cups each fresh lemon juice and cold water. Serve over ice with thyme sprigs and lemon slices.
TUSCAN LEMONADE
Make and share this Tuscan Lemonade recipe from Food.com.
Provided by seahorse73
Categories Beverages
Time P13D
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Place lemon juice in 2-quart sealable container. Add vodka, Licor 43, water and thyme. Seal and refrigerate. Let rest for 2 days.
- After 2 days, add simple syrup to taste, but slightly less sweet than you'd like. Reseal and refrigerate another day.
- On the third day, add more simple syrup if necessary. Serve from a pitcher in martini glasses with crushed ice.
- Garnish with a sprig of thyme.
Nutrition Facts : Calories 249, Sodium 1.8, Carbohydrate 4.9, Fiber 0.2, Sugar 1.4, Protein 0.2
TUSCAN LEMONADE COCKTAIL
A sparkling adult lemonade cocktail that is super easy to throw together.
Provided by CRAZY4SUSHI
Categories World Cuisine Recipes European Italian
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- Mix lemonade concentrate, vodka, limoncello, and sliced lemons together in a big pitcher. Chill until ready to serve. Add sparkling water to pitcher and serve over ice.
Nutrition Facts : Calories 191.1 calories, Carbohydrate 33.4 g, Fat 0.2 g, Fiber 1.4 g, Protein 0.5 g, Sodium 9.2 mg, Sugar 29 g
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