Tuscan Turkey Sausage Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ALMOST TUSCAN SAUSAGE AND KALE SOUP



Almost Tuscan Sausage and Kale Soup image

My boyfriend loves this recipe and even prefers it to the Tuscan soup at a well known restaurant! I adapted this from a diabetic-friendly recipe, if you want to make it that way substitute sweet potato for the yellow potato.

Provided by KDC860

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Pork Soup Recipes

Time 45m

Yield 6

Number Of Ingredients 12

1 tablespoon olive oil, or as needed
1 large onion, chopped
2 cloves garlic, crushed
1 pinch red pepper flakes, or to taste
1 pinch ground black pepper, or to taste
1 pound bulk hot Italian sausage, removed from casings and crumbled
½ teaspoon chopped fresh basil
¼ teaspoon smoked paprika
6 cups low-sodium chicken broth
4 cups chopped kale
1 (15 ounce) can cannellini beans, drained and rinsed
1 cup peeled and chopped yellow potatoes, or more to taste

Steps:

  • Heat oil in a large stockpot over medium heat until the oil shimmers; cook and stir onion, garlic, red pepper flakes, and black pepper until onion is translucent, 10 to 15 minutes.
  • Mix sausage, basil, and paprika together in a bowl.
  • Stir sausage mixture into onion mixture; cook and stir until sausage is browned and fully cooked, 5 to 10 minutes. Add chicken broth, kale, cannellini beans, and potatoes to sausage-onion mixture; lower heat to medium low. Cover stockpot and simmer until potatoes are tender, 15 to 20 minutes.

Nutrition Facts : Calories 328.8 calories, Carbohydrate 24.8 g, Cholesterol 33.8 mg, Fat 17.6 g, Fiber 4.6 g, Protein 18.3 g, SaturatedFat 5.8 g, Sodium 909.9 mg, Sugar 2.4 g

TURKEY & SAUSAGE SOUP



Turkey & Sausage Soup image

During a winter storm last night I was trying to come up with something warm and hearty. This turned out very good so I thought I would share. Enjoy!

Provided by skyblue53

Categories     Winter

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 13

3 sweet Italian sausage links, cut in 1-inch slices
1 cup chopped onion
1 cup water
2 cups cooked turkey, cubed
turkey stock, to cover
4 -5 small red potatoes, cut in quarters
1 cup frozen chopped spinach
1 cup frozen cut green beans
salt and pepper (to taste)
1 pinch red pepper flakes (to taste)
1/4 teaspoon coriander
1/2 teaspoon thyme
1/2 teaspoon celery salt

Steps:

  • Saute the sausage and onions til brown and onions soft.
  • Add the rest of the ingredients and simmer for an hour.
  • Serve with a good crusty bread.

Nutrition Facts : Calories 491.6, Fat 21.1, SaturatedFat 7.3, Cholesterol 88.7, Sodium 930.3, Carbohydrate 37, Fiber 5.4, Sugar 4.6, Protein 38

RUSTIC ITALIAN TORTELLINI SOUP



Rustic Italian Tortellini Soup image

This is my favorite tortellini soup recipe. It's one of those

Provided by Taste of Home

Categories     Dinner     Lunch

Time 40m

Yield 6 servings (2 quarts).

Number Of Ingredients 12

3/4 pound Italian turkey sausage links, casings removed
1 medium onion, chopped
6 garlic cloves, minced
2 cans (14-1/2 ounces each) reduced-sodium chicken broth
1-3/4 cups water
1 can (14-1/2 ounces) diced tomatoes, undrained
1 package (9 ounces) refrigerated cheese tortellini
1 package (6 ounces) fresh baby spinach, coarsely chopped
2-1/4 teaspoons minced fresh basil or 3/4 teaspoon dried basil
1/4 teaspoon pepper
Dash crushed red pepper flakes
Shredded Parmesan cheese, optional

Steps:

  • Crumble sausage into a Dutch oven; add onion. Cook and stir over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Stir in the broth, water and tomatoes. Bring to a boil., Add tortellini; return to a boil. Cook for 5-8 minutes or until almost tender, stirring occasionally. Reduce heat; add the spinach, basil, pepper and pepper flakes. Cook 2-3 minutes longer or until spinach is wilted and tortellini are tender. Serve with cheese if desired.Freeze option: Place individual portions of cooled soup in freezer containers and freeze. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary.

Nutrition Facts : Calories 203 calories, Fat 8g fat (2g saturated fat), Cholesterol 40mg cholesterol, Sodium 878mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 3g fiber), Protein 16g protein.

ITALIAN (TURKEY) SAUSAGE SOUP



Italian (Turkey) Sausage Soup image

Great for those busy mornings or too-hot-to-cook days. Sometimes I use half the package of sausage to stretch the budget and it's still great. I've also doubled the seasonings for an extra kick. *NOTE* The recipe should say "pepper jack cheese" in the toppings.

Provided by unmistakable1

Categories     One Dish Meal

Time 5h10m

Yield 4 serving(s)

Number Of Ingredients 12

2 medium potatoes, peeled and cut into 1-inch chunks
1 medium onion, cut into wedges
1 (1 1/2 lb) package Italian turkey sausage, cut into 1/2-inch slices
1 (28 ounce) can diced tomatoes, undrained
1 (14 ounce) can low sodium chicken broth
1/4 teaspoon oregano
1/4 teaspoon basil
1/4 teaspoon crushed red pepper flakes (or sweet red pepper flakes)
1/4 teaspoon garlic powder
monterey jack pepper cheese
parmesan cheese
crumbled cracker

Steps:

  • Place vegetables, broth, tomatoes, and meat in crockpot.
  • Stir in spices.
  • Cover and cook on low heat for 5-6 hours until veggies are tender.
  • Ladle into bowls and sprinkle with desired toppings.
  • *For stove-top method* Remove sausage from casings, dice onions, and chop potatoes into bite-sized chunks.
  • Drizzle a tablespoon or two of oil (I use extra virgin olive oil) into a large pot. Over med to med-hi heat, add in meat, using wooden spoon to help break it up into smaller pieces.
  • Once sausage has browned, add in onions (if desired, use some freshly minced garlic and add here). Saute' for a few minutes until softened.
  • Pour in tomatoes, broth, and stir in the seasonings (omit garlic powder if using fresh garlic). After liquid comes to a bubble, drop in the potatoes, reduce heat, and cook until potatoes are at desired tenderness.
  • Ladle into bowls and sprinkle with desired toppings.

Nutrition Facts : Calories 414.5, Fat 16, SaturatedFat 0.3, Cholesterol 90.2, Sodium 1627.3, Carbohydrate 38.2, Fiber 6.8, Sugar 12.8, Protein 31.9

ITALIAN SAUSAGE SOUP



Italian Sausage Soup image

A hearty winter favorite.

Provided by SALLYJUN

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Pork Soup Recipes

Time 50m

Yield 6

Number Of Ingredients 10

1 pound Italian sausage
1 clove garlic, minced
2 (14 ounce) cans beef broth
1 (14.5 ounce) can Italian-style stewed tomatoes
1 cup sliced carrots
1 (14.5 ounce) can great Northern beans, undrained
2 small zucchini, cubed
2 cups spinach - packed, rinsed and torn
¼ teaspoon ground black pepper
¼ teaspoon salt

Steps:

  • In a stockpot or Dutch oven, brown sausage with garlic. Stir in broth, tomatoes and carrots, and season with salt and pepper. Reduce heat, cover, and simmer 15 minutes.
  • Stir in beans with liquid and zucchini. Cover, and simmer another 15 minutes, or until zucchini is tender.
  • Remove from heat, and add spinach. Replace lid allowing the heat from the soup to cook the spinach leaves. Soup is ready to serve after 5 minutes.

Nutrition Facts : Calories 385.4 calories, Carbohydrate 22.5 g, Cholesterol 57.5 mg, Fat 24.4 g, Fiber 5.7 g, Protein 18.8 g, SaturatedFat 8.8 g, Sodium 1258.7 mg, Sugar 4.4 g

TUSCAN TURKEY SOUP



Tuscan Turkey Soup image

Ladle up this quick, creamy soup chock-full of leftover turkey, pumpkin and beans to your hungry family and friends. It's fabulous! -Marie McConnell, Shelbyville, Illinois

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8 servings (2 quarts).

Number Of Ingredients 12

2 tablespoons olive oil
1 cup chopped onion
1 cup chopped celery
2 garlic cloves, minced
2 cans (14-1/2 ounces each) reduced-sodium chicken broth
1 can (15 ounces) solid-pack pumpkin
1 can (15 ounces) cannellini beans, rinsed and drained
2 cups cubed cooked turkey
1/2 teaspoon salt
1/2 teaspoon dried basil
1/4 teaspoon pepper
Grated Parmesan cheese, optional

Steps:

  • In a large saucepan, heat oil over medium-high heat. Add onion and celery; cook and stir until tender. Add garlic; cook 1 minute longer., Stir in broth, pumpkin, beans, turkey, salt, basil and pepper. Heat through, stirring occasionally. If desired, serve with cheese.

Nutrition Facts : Calories 167 calories, Fat 6g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 549mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 5g fiber), Protein 15g protein. Diabetic Exchanges

More about "tuscan turkey sausage soup recipes"

CROCK-POT TUSCAN SAUSAGE SOUP - EATWELL101.COM

From eatwell101.com
5/5 (1)
Published Sep 15, 2020
Servings 8
Calories 333 per serving


TURKEY SAUSAGE SOUP WITH RICE AND VEGGIES - THE …
Jan 5, 2017 In a large soup pot or dutch oven, heat olive oil over medium high heat. Add onions and saute for 1 minute. Add garlic and saute until fragrant (about another minute).
From theblondcook.com


CREAMY PARMESAN ITALIAN SAUSAGE DITALINI SOUP
Nov 8, 2024 This soup combines rich flavors of Italian sausage, tender ditalini pasta, and a creamy, Parmesan-infused broth. With a mix of dried herbs, sautéed onions, and a touch of …
From recipesbyclare.com


HY-VEE
PERKS PLUS +join today. Coupons +clip now. Buy again 0 deals
From hy-vee.com


ITALIAN SAUSAGE SOUP IS THE BEST COMFORT FOOD MEAL - MSN
Scroll down to the recipe card for the full list of ingredients and instructions. How to Make Italian Sausage Soup. Preheat oven to 375º. Step 1: Add all vegetables except kale, along with garlic ...
From msn.com


35 DAIRY-FREE SOUP RECIPES - URBAN BLISS LIFE
3 days ago This simple Italian soup recipe is sometimes known as Tuscan bean soup. Get the Recipe Photo Credit: www.greedygirlgourmet.com ... Spice up your winter nights with a …
From urbanblisslife.com


THAT'S AMORE ITALIAN SAUSAGE SOUP RECIPE - PAULA DEEN
Once hot, add the sausage, onion, and garlic, and sauté until sausage is browned and vegetables are tender, about 8 minutes. Season the mixture with salt and pepper. Stir in the broth, tomatoes, tomato sauce, Italian seasoning, red …
From pauladeen.com


ZUPPA TOSCANA WITH TURKEY SAUSAGE - SUM OF YUM
Oct 29, 2021 Brown and break up the turkey sausage in the spicy oil. Once the turkey sausage is cooked through, add the chopped onion and saute with the sausage for 3 minutes. Then, add the minced garlic and saute for one more …
From sumofyum.com


ITALIAN SAUSAGE SOUP RECIPE | MCCORMICK
Add onion; cook and stir 3 minutes longer or until onion is tender and sausage is browned. 2 Pour chicken broth, beans and tomatoes into saucepan. Stir in oregano, rosemary and thyme.
From mccormick.com


YOU’LL MAKE THIS ITALIAN TURKEY SAUSAGE & WHITE BEAN …
Nov 28, 2017 Heat olive oil in a large soup pot over medium-high heat. Add sausage. Cook and stir until sausage is lightly browned, breaking up any large clumps as it cooks. Add onions, carrots, celery and garlic. Cook and stir until …
From besthealthmag.ca


TURKEY SAUSAGE AND KALE SOUP - HEALTHY SEASONAL RECIPES
Feb 23, 2022 This hearty Italian sausage kale soup recipe is ready in under 30 minutes! Loaded with spicy turkey sausage, bright kale and beans, this one-pot meal is. Mobile Menu Trigger. …
From healthyseasonalrecipes.com


TUSCAN SAUSAGE AND KALE SOUP - SIMPLY WHISKED
This Italian sausage and kale soup is a healthier take on Olive Garden’s classic creamy soup – zuppa toscana. This easy recipe is dairy free, gluten free and almost paleo. Make it with spicy sausage or even substitute turkey sausage if …
From simplywhisked.com


WEGMANS LASAGNA SOUP RECIPE COPYCAT - PANTRY …
Apr 20, 2020 Made with turkey Italian sausage, this soup is brothier than the average Lasagna soup recipe, but creamier, too. The spices in the sausage pair well with the tangy tomato sauce and creaminess of the ricotta cheese. This …
From foodiewithfamily.com


LOW FAT TURKEY ITALIAN SAUSAGE MIXED BEAN SOUP - ROCK RECIPES
Jan 1, 2020 Instructions. Grill or fry until fully cooked. Cut sausage into 1/2 inch slices and set aside. In a 4 quart or larger pot, saute together the olive oil, onion and garlic.
From rockrecipes.com


ITALIAN SAUSAGE SOUP (EASY RECIPE) - INSANELY GOOD
Jun 7, 2024 Instructions. Place a large stock pot or Dutch oven over medium-high heat. Add the garlic and crumbled sausage, and cook for 5-7 minutes or until the sausage browns.
From insanelygoodrecipes.com


SAUSAGE TORTELLINI SOUP - DAMN DELICIOUS
Jan 24, 2024 sausage tortellini soup variations Meat. Italian sausage (sweet or spicy), ground beef, chicken or turkey will all work very well here. Leftover shredded rotisserie chicken is also …
From damndelicious.net


EASY ITALIAN WEDDING SOUP - ON MY KIDS PLATE
Oct 31, 2022 For The Meatballs. ground beef – can also use ground turkey; Italian sausage – with casings removed or loose ground pork sausage; bread crumbs – Italian or plain; parmesan cheese grated; Italian seasoning; salt; …
From onmykidsplate.com


CREAMY TUSCAN SAUSAGE SOUP (ZUPPA TOSCANA OLIVE GARDEN …
These are the main ingredients and substitutions for Tuscan soup with kale and sausage. Scroll down to the recipe card for a full list of ingredients and instructions. Turkey Bacon: Adds a …
From lovelydelites.com


CAESAR CHOPPED SALAD & LASAGNA SOUP WITH TURKEY SAUSAGE
1 Soup Instructions. Refrigerate until use. If using stovetop: For best results, remove soup bag from cup and place bag in pot of boiling water.(Rapidly boiling water minimizes bag contact …
From homechef.com


SAUSAGE STUFFED ACORN SQUASH (MUSHROOMS & APPLE)
2 days ago 3. Roast squash: Place the squash halves cut-side-up on top of the baking sheet and roast in the centre of the oven for about 50 minutes (until tender and fully cooked).Remove …
From everydayhealthyrecipes.com


TUSCAN TURKEY SOUP - GIADZY
Dec 21, 2023 Season the turkey with the chili powder and 1 teaspoon of salt. Use a wooden spoon to break the meat up into bite-size pieces. Cook, stirring occasionally, until the turkey is evenly browned and cooked through, about 7 …
From giadzy.com


Related Search