Tuscan Style Pasta With Cannellini Recipes

17 WAYS TO USE CANNELLINI BEANS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious recipe in 30 minutes or less!

TUSCAN-STYLE PASTA AND CANNELLINI

Steps:

• To make sauce, heat oil in large skillet; add garlic and cook over medium-low heat 1 minute.
• Add escarole or arugula; stir occasionally until wilted, about 2 minutes (1 minute for arugula).
• Add undrained tomatoes, beans and wine.
• Simmer 5 minutes, stirring occasionally.
• Stir in basil and simmer 1 minute.
• Toss sauce with hot spaghetti.
• Season with salt and pepper and toss again.

GREEK PASTA WITH TOMATOES AND WHITE BEANS

Steps:

• Cook the pasta in a large pot of boiling salted water until al dente.
• Meanwhile, combine tomatoes and beans in a large non-stick skillet. Bring to a boil over medium high heat. Reduce heat, and simmer 10 minutes.
• Add spinach to the sauce; cook for 2 minutes or until spinach wilts, stirring constantly.
• Serve sauce over pasta, and sprinkle with feta.

PENNE PASTA WITH CANNELLINI BEANS AND ESCAROLE

Steps:

• Bring a large pot of lightly salted water to a boil, and cook the penne pasta 8 to 10 minutes or until al dente; drain.
• In a skillet over medium heat, cook and stir the escarole, cannellini beans and liquid, and diced tomatoes with garlic and onion until heated through. Season with salt and pepper. Toss with the cooked pasta to serve.