Tuscan Style Grilled Trout Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

WHOLE GRILLED TROUT



Whole Grilled Trout image

Whole trout stuffed with herbs and flavorings, then grilled directly on grates, produces flavorful, flaky, tender fish with tasty crispy skin.

Provided by Trina Cosgrave

Categories     Seafood     Fish

Time 30m

Yield 4

Number Of Ingredients 9

2 whole trout, cleaned
1 tablespoon olive oil, divided
1 pinch coarse sea salt to taste
1 pinch ground black pepper
½ lemon, thinly sliced
½ sweet onion, thinly sliced
1 clove garlic, minced
2 sprigs fresh rosemary
2 sprigs fresh thyme

Steps:

  • Preheat an outdoor grill for high heat and lightly oil the grate.
  • Rub each trout generously with olive oil and sprinkle with sea salt; sprinkle inside of cavities with salt and black pepper. Place half the lemon and onion slices into cavity of each trout, along with minced garlic, and place a sprig of rosemary and thyme into cavities.
  • Turn preheated grill down to low and place the trout directly onto the grill; cook until flesh flakes easily and the skins are browned, 6 to 7 minutes per side, flipping once.

Nutrition Facts : Calories 242.1 calories, Carbohydrate 3.8 g, Cholesterol 91.8 mg, Fat 11.2 g, Fiber 1.1 g, Protein 31 g, SaturatedFat 2.6 g, Sodium 156.1 mg, Sugar 0.8 g

TUSCAN-STYLE GRILLED TROUT



Tuscan-Style Grilled Trout image

My husband is an avid fisherman, so I have the fun of creating recipes featuring his catch. The Tuscan accents here really shine through, making this grilled entree a favorite. -Roxanne Chan, Albany, California

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings (3 cups relish).

Number Of Ingredients 16

4 pan-dressed trout (about 8 ounces each)
1 tablespoon olive oil
1/2 cup shredded zucchini
1/4 cup chopped roasted sweet red peppers
2 tablespoons tapenade or ripe olive bruschetta topping
1 tablespoon minced fresh parsley
1 garlic clove, minced
1 teaspoon balsamic vinegar
RELISH:
2 large tomatoes, chopped
1/2 cup chopped fennel bulb
1 green onion, thinly sliced
2 tablespoons pine nuts, toasted
2 tablespoons minced fresh basil
1 teaspoon lemon juice
1/2 teaspoon lemon-pepper seasoning

Steps:

  • Rub trout with oil. In a small bowl, combine the zucchini, red peppers, tapenade, parsley, garlic and vinegar; spoon into fish cavities., Place fish in a well-greased grill basket. Grill, covered, over medium heat until fish is browned on the bottom, 8-10 minutes. Turn; grill until fish flakes easily with a fork, 5-7 minutes longer., In a small bowl, combine the relish ingredients; serve with trout.

Nutrition Facts : Calories 369 calories, Fat 18g fat (4g saturated fat), Cholesterol 120mg cholesterol, Sodium 291mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 42g protein. Diabetic Exchanges

ITALIAN LEMON TROUT



Italian Lemon Trout image

Make and share this Italian Lemon Trout recipe from Food.com.

Provided by Buddahamon

Categories     Trout

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

4 trout fillets
2 tablespoons olive oil
1 lemon, zest of, & sliced into rings
2 tablespoons basil
1 minced garlic clove
2 tablespoons parmesan cheese

Steps:

  • Preheat oven to 500°.
  • In a bowl mix olive oil, minced garlic, basil and parmesan cheese and set aside.
  • Cover a cookie sheet with tinfoil (for easy clean up).
  • Spray covered cookie sheet with non stick stray so fish will not stick.
  • Place trout fillets (skin side down) on covered cookie sheet about 1 inch apart.
  • Spoon mixture you reserved in bowl over fish. About 1 tablespoon full spreading evenly over fish.
  • Place a couple of lemon slice over top of mixture on fish.
  • Bake in preheated oven for 10 to 15 minutes.
  • No need to add salt as Parmesan will add salt to recipe.
  • Wonderful served with a side salad or pasta.

More about "tuscan style grilled trout recipes"

TUSCAN GRILLED TROUT RECIPE - QUICK FROM SCRATCH FISH ...
tuscan-grilled-trout-recipe-quick-from-scratch-fish image
2014-01-23 Put the trout fillets in a medium glass dish or stainless-steel pan. Sprinkle the fish with the remaining 1/4 teaspoon salt. Add half of the oil-and …
From foodandwine.com
5/5
Servings 4
  • Light the grill or heat the broiler. In a small stainless-steel saucepan, combine the oil, garlic, sage, and rosemary. Cook over moderately low heat until the garlic just starts to brown, about 2 minutes. Remove from the heat and immediately stir in the vinegar, 1/4 teaspoon of the salt, and the pepper.
  • Put the trout fillets in a medium glass dish or stainless-steel pan. Sprinkle the fish with the remaining 1/4 teaspoon salt. Add half of the oil-and-vinegar mixture and turn to coat. Grill or broil the fish skin-side down for 2 minutes. Turn and cook until just done, about 2 minutes longer for 1/4-inch-thick fillets. To serve,whisk the remaining oil-and-vinegar mixture and pour it over the hot fish.


TUSCAN GRILLED TROUT - ITALIAN RECIPES - FISH RECIPES
tuscan-grilled-trout-italian-recipes-fish image
2008-09-03 Put the trout fillets in a medium glass dish or stainless-steel pan. Sprinkle the fish with the remaining 1/4 teaspoon salt. Add half of the oil-and …
From delish.com
Cuisine Italian
Estimated Reading Time 2 mins
Servings 4
  • Light the grill or heat the broiler. In a small stainless-steel saucepan, combine the oil, garlic, sage, and rosemary.
  • Remove from the heat and immediately stir in the vinegar, 1/4 teaspoon of the salt, and the pepper.


ITALIAN GRILLED TROUT • OUTDOOR CANADA
italian-grilled-trout-outdoor-canada image
2005-06-01 Recipes. Italian Grilled Trout. Bob Sexton · June 1, 2005. Recipe from: Fishing guide Aron Yukich, from Kasba Lake Lodge, Northwest …
From outdoorcanada.ca
Estimated Reading Time 40 secs


TROUT RECIPES | FOOD & WINE
trout-recipes-food-wine image
2018-03-19 Tuscan Grilled Trout. Go to Recipe. A simple garlic-and-herb-infused oil combined with wine vinegar acts as both a basting liquid and a …
From foodandwine.com
Estimated Reading Time 3 mins


TUSCAN TROUT RECIPE - RECIPEZAZZ.COM
tuscan-trout-recipe-recipezazzcom image
2014-07-10 Add the trout fillets and turn to coat both sides completely. Grill or sauté the fish, skin-side down, for 2 minutes. Turn and cook until just done …
From recipezazz.com
Servings 4
Calories 292 per serving


SPICY CHILI GARLIC GRILLED TROUT - BAKE. EAT. REPEAT.
2018-11-08 In a small bowl, whisk together the olive oil, garlic, brown sugar, red pepper flakes, salt and pepper. Spread the mixture all over the trout fillet, coating the entire top of the fish. …
From bake-eat-repeat.com
4.5/5 (46)
Estimated Reading Time 2 mins
Servings 6
Total Time 25 mins
  • Preheat the grill to medium high heat, you want to be cooking at a temperature of 400-450 degrees F. Place the trout fillet, skin side down, on a foil grilling pan. If you don’t have one you could also use a double layer of tin foil.
  • In a small bowl, whisk together the olive oil, garlic, brown sugar, red pepper flakes, salt and pepper. Spread the mixture all over the trout fillet, coating the entire top of the fish. Place the foil pan on the grill and close the lid. Grill the trout for 20-25 minutes, or until it flakes easily with a fork at the thickest portion.


TUSCAN GRILLED TROUT RECIPE | MYRECIPES
2004-06-10 Step 1. Light the grill or heat the broiler. In a small stainless-steel saucepan, combine the oil, garlic, sage, and rosemary. Cook over moderately low heat until the garlic just …
From myrecipes.com
Servings 4
  • Light the grill or heat the broiler. In a small stainless-steel saucepan, combine the oil, garlic, sage, and rosemary. Cook over moderately low heat until the garlic just starts to brown, about 2 minutes. Remove from the heat and immediately stir in the vinegar, 1/4 teaspoon of the salt, and the pepper.
  • Put the trout fillets in a medium glass dish or stainless-steel pan. Sprinkle the fish with the remaining 1/4 teaspoon salt. Add half of the oil-and-vinegar mixture and turn to coat. Grill or broil the fish skin-side down for 2 minutes. Turn and cook until just done, about 2 minutes longer for 1/4-inch-thick fillets. To serve,whisk the remaining oil-and-vinegar mixture and pour it over the hot fish.
  • Fish Alternatives: In place of the trout, try relatively firm fillets, such as Arctic char or salmon. Whole fresh sardines, if you can find them, would also be delicious.
  • Test-Kitchen Tip: If you don't plan to grill the trout right away, let the oil and vinegar cool completely before adding the mixture to the fish. Otherwise, the hot oil and vinegar will start to cook the fish immediately.


TUSCAN GRILLED TROUT RECIPE - RECIPES.NET
2021-03-23 Put the trout fillets in a medium glass dish or stainless-steel pan. Sprinkle the fish with the remaining ¼ teaspoon of salt. Add ½ of the oil-and-vinegar mixture and turn to coat. …
From recipes.net
Cuisine Italian
Category BBQ & Grilled
Servings 4
Total Time 21 mins


ITALIAN STYLE GRILLED TROUT FILLETS WITH SWEET POTATOES ...
2020-05-18 Directions. Heat oven to 400° F. Whisk together the vinegar and sugar in a small bowl. Set aside. Toss the potatoes, oil, rosemary, 1/2 teaspoon salt, and 1/4 teaspoon pepper in an 8-inch baking dish. Cover with foil and bake until just tender, 25-30 minutes. Add the butter and reserved vinegar mixture.
From jovinacooksitalian.com
Estimated Reading Time 4 mins


TUSCAN GRILLED TROUT - THE CALIFORNIA WINE CLUB - RECIPES
Recipes Tuscan Grilled Trout. Prep Time: 10 Minutes. Cook Time: 10 Minutes. Yield: 4. Every summer, while visiting the quaint little town called Twain Harte, in the gold country foothills of California, my father would take the brothers and myself to fish for trout. In the gold country foothills of California, a 5 am wakeup call ensued, quick toast and a banana and then off to our …
From cawineclub.com


TUSCAN GRILLED TROUT RECIPE - FOOD NEWS
Put the trout fillets in a medium glass dish or stainless-steel pan. Sprinkle the fish with the remaining 1/4 teaspoon salt. Add half of the oil-and-vinegar mixture and turn to coat. Grill or broil the fish skin-side down for 2 minutes. The Best Grilled Trout Spices Recipes on Yummly | Grilled Trout, Grilled Trout Burger, […]
From foodnewsnews.com


TUSCAN GRILLING | VISIT TUSCANY
Many Tuscan recipes come prepared by simple roasting or grilling methods; and employ noble cuts of meat or fish, poultry, game and a large assortment of vegetables. The reason barbecued food tastes so good is because fat drips down on the hot coals, and returns in the form of smoke to flavor the food. Tuscans know that, and have built a veritable culinary tradition around …
From visittuscany.com


TUSCAN GRILLED TROUT RECIPE | RECIPE | TROUT RECIPES, FISH ...
The trout skin protects the f... Jan 30, 2012 - A simple garlic-and-herb-infused oil combined with wine vinegar acts as both a basting liquid and a sauce for the fish. The trout skin protects the f... Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log …
From pinterest.ca


TUSCAN GRILLED TROUT RECIPES
TUSCAN-STYLE GRILLED TROUT. My husband is an avid fisherman, so I have the fun of creating recipes featuring his catch. The Tuscan accents here really shine through, making this grilled entree a favorite. -Roxanne Chan, Albany, California. Provided by Taste of Home. Categories Dinner. Time 40m. Yield 4 servings (3 cups relish). Number Of Ingredients 16. …
From tfrecipes.com


TUSCAN-STYLE GRILLED TROUT RECIPE: HOW TO MAKE IT | TASTE ...
My husband is an avid fisherman, so I have the fun of creating recipes featuring his catch. The Tuscan accents here really shine through, making this grilled entree a favorite. —Roxanne Chan, Albany, California
From stage.tasteofhome.com


TUSCAN GRILLED TROUT | GRILLED FISH RECIPES, TROUT RECIPES ...
Jan 30, 2012 - A simple garlic-and-herb-infused oil combined with wine vinegar acts as both a basting liquid and a sauce for the fish. The trout skin protects the f...
From pinterest.ca


TUSCAN GRILLED TROUT RECIPE | RECIPE | TROUT RECIPE, TROUT ...
The trout skin protects the f... Jan 31, 2014 - A simple garlic-and-herb-infused oil combined with wine vinegar acts as both a basting liquid and a sauce for the fish. The trout skin protects the f... Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log …
From pinterest.com


TUSCAN GRILLED TROUT - ITALIAN RECIPES - FISH RECIPES ...
Tuscan Grilled Trout - Italian Recipes - Fish Recipes
From alpha.homydezign.com


TUSCAN STYLE GRILLED TROUT RECIPE
Tuscan style grilled trout recipe. Learn how to cook great Tuscan style grilled trout . Crecipe.com deliver fine selection of quality Tuscan style grilled trout recipes equipped with ratings, reviews and mixing tips. Get one of our Tuscan style grilled trout recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com


TUSCAN GRILLED TROUT | TROUT RECIPES, GRILLED TROUT, QUICK ...
Apr 1, 2016 - A simple garlic-and-herb-infused oil combined with wine vinegar acts as both a basting liquid and a sauce for the fish. The trout skin protects the f...
From pinterest.com


TUSCAN GRILLED TROUT RECIPE - TOM'S AWESOME SEAFOOD
Remove from the heat and immediately stir in the vinegar, 1/4 teaspoon of the salt, and the pepper. Put the trout fillets in a medium glass dish or stainless-steel pan. Sprinkle the fish with the remaining 1/4 teaspoon salt. Add half of the oil-and-vinegar mixture and turn to coat. Grill or broil the fish skin-side down for 2 minutes.
From tomsawesomeseafood.com


TUSCAN GRILLED TROUT | GRILLED FISH RECIPES, GRILLED ...
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.nz


TUSCAN TROUT RECIPES
TUSCAN-STYLE GRILLED TROUT. My husband is an avid fisherman, so I have the fun of creating recipes featuring his catch. The Tuscan accents here really shine through, making this grilled entree a favorite. -Roxanne Chan, Albany, California. Provided by Taste of Home. Categories Dinner. Time 40m. Yield 4 servings (3 cups relish). Number Of Ingredients 16. …
From tfrecipes.com


Related Search