OLIVE GARDEN COPYCAT ZUPPA TOSCANA
This is a clone of the Olive Garden Zuppa Toscana. Tried and true, approved by former Olive Garden chefs.
Provided by Cycle Michael
Categories Pork
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Chop or slice uncooked sausage into small pieces and cook until browned and meat is ground in bottom of your soup pan over med-high heat.
- Add onions, garlic, salt, pepper, and red pepper flakes to Sausage and cook until onions are clear and aromatics of the seasonings blend together.
- Reduce heat back to medium and place, potatoes, in the pot. and slowly add the Chicken Stock and water and stir. (use Chicken Bouillon envelope for extra flavor is Chicken Stock is weak).
- Cook on medium heat until potatoes are done and stir occasionally. Once Potatoes are done, Add flour or cornstarch and simmer for another 15 minutes.
- Reduce heat to lowest setting and sprinkle in your kale and cooked bacon and slowly pour cream while stirring.
- Check for taste and then serve.
EASY OLIVE GARDEN ZUPPA TOSCANA SOUP
This Easy Olive Garden Zuppa Toscana Soup is a super quick and simple copycat recipe with rich, creamy flavor you can't resist!
Provided by Tiffany
Categories Soup
Time 40m
Number Of Ingredients 12
Steps:
- In a large pot saute sausage 5-6 minutes until browned. Use a slotted spoon to transfer sausage to a plate and set aside.
- In the same pot, add butter and saute onions over medium heat until translucent. Add garlic and saute for another minute until fragrant.
- Add chicken broth, water, potatoes, salt, and pepper and bring to a boil. Boil until potatoes are tender. Stir in kale, and heavy cream. Add sausage. Taste and add salt and pepper if needed. Serve garnished with grated parmesan cheese if desired.
Nutrition Facts : Calories 833 kcal, Carbohydrate 16 g, Protein 25 g, Fat 76 g, SaturatedFat 38 g, TransFat 1 g, Cholesterol 246 mg, Sodium 3849 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
OLIVE GARDEN ZUPPA TOSCANA
You can make Olive Garden Zuppa Toscana Soup at home with this easy copycat recipe.
Provided by Stephanie Manley
Categories Soup
Time 55m
Number Of Ingredients 11
Steps:
- Preheat the oven to 300 degrees F.
- Place the sausages in a baking pan and roast for about 30 minutes or until cooked through. Drain sausages on paper towels and cut into slices.
- If you are using fresh bacon slices, saute bacon in a small skillet until the bacon has browned.
- Place the potatoes, onions, chicken broth, water, and garlic in a pot and cook on medium heat until potatoes are done.
- Add the sausage, bacon, and salt and pepper to taste. Simmer for 10 minutes.
- Turn the heat to low. Add kale and cream. Stir to combine.
- Add more water, if necessary for desired consistency.
- Heat thoroughly and serve.
Nutrition Facts : Calories 382 kcal, Carbohydrate 15 g, Protein 12 g, Fat 30 g, SaturatedFat 13 g, Cholesterol 87 mg, Sodium 878 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
OLIVE GARDEN ZUPPA TOSCANA RECIPE {CROCK POT COPYCAT}
Do you love that amazing sausage and potato soup from Olive Garden? Our Crock Pot Olive Garden Zuppa Toscana Recipe is that same hearty Tuscan soup, adapted for your crock pot.
Provided by Cris
Categories Soup
Time 4h15m
Number Of Ingredients 8
Steps:
- Cook your sausage in a large skillet and brown over medium heat
- Drain and set aside
- Place your onion and bacon to the skillet and saute over medium heat until the onions are translucent.
- Place sausage, onions, bacon and garlic in your 6 quart crock pot along with broth and potatoes.
- Cook on low for 4-6 hours
- Add your kale and whipping cream to your crock pot and stir before serving
Nutrition Facts : Calories 503 kcal, Carbohydrate 16 g, Protein 20 g, Fat 41 g, SaturatedFat 17 g, Cholesterol 109 mg, Sodium 1246 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
COPYCAT OLIVE GARDEN ZUPPA TOSCANA
This Olive Garden Zuppa Toscana Soup is a lightened copycat version of the classic using poultry sausage and then filled with creamy russet potatoes and hearty kale. This healthy soup recipe is delicious and is better than the restaurant version.
Provided by Tammy Overhoff
Categories dinner recipe Soup
Time 55m
Number Of Ingredients 14
Steps:
- Heat the olive oil in a large soup pot and cook the italian sausage until no longer pink. As it's cooking use a spoon or spatula to break into small pieces.
- Add the onion, garlic, basil, oregano, thyme, and crushed red pepper flakes to the sausage and cook that for 5 minutes or until the onion and garlic start to soften.
- Stir in the potatoes, chicken broth, and milk and bring to a boil and then simmer until potatoes are soft - this takes about 15-20 minutes.
- Give the soup a taste, and then add in the salt.
- Stir in the kale and cook for another 15 minutes or until the kale is tender.
- Sprinkle with parmesan cheese (optional) and serve hot!
Nutrition Facts : ServingSize 1 g, Calories 310 kcal, Carbohydrate 34 g, Protein 23 g, Fat 8 g, Fiber 3 g, SaturatedFat 2 g, Cholesterol 9 mg, Sodium 216 mg, Sugar 6 g
COPYCAT ZUPPA TOSCANA
We were so smitten with Olive Garden's most popular soup, we decided to crack the code so that we could make it ourselves on those days that we just can't get there.
Provided by Food Network Kitchen
Time 1h10m
Yield 12 cups
Number Of Ingredients 11
Steps:
- Cook the bacon in a large Dutch oven over medium-high heat, stirring occasionally, until crisp, about 6 minutes. Transfer to a paper towel-lined plate with a slotted spoon; set aside to drain. Add the Italian sausage to the drippings and cook, breaking it up with a wooden spoon, until browned and no longer pink, about 6 minutes. Transfer to the paper towel-lined plate to drain.
- Add the potatoes, garlic and onion to the drippings and cook, stirring occasionally, until slightly softened, 6 to 8 minutes. Season with the crushed red pepper flakes and salt and pepper. Add the chicken broth, increase the heat to high and bring to a boil. Reduce the heat to medium-low and simmer until the potatoes are tender and cooked through, 12 to 15 minutes.
- Add the kale, heavy cream, bacon and sausage and cook over medium heat until the kale is tender, another 5 minutes. Stir in the vinegar just before serving.
TOSCANA SOUP
Potato and sausage soup served at a certain famous restaurant.
Provided by Ken Miller
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 1h15m
Yield 5
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Place sausage links on a baking sheet and bake 25 minutes, or until cooked through. Slice into 1/2 inch slices.
- Heat oil in a large saucepan over medium heat. Saute onions until translucent; add garlic and cook 1 minute.
- Stir in broth, water and potatoes; simmer 15 minutes.
- Reduce heat to low and add sausage, kale and cream; simmer until heated through and serve.
Nutrition Facts : Calories 270.5 calories, Carbohydrate 6.8 g, Cholesterol 72.2 mg, Fat 21.7 g, Fiber 1.3 g, Protein 12.4 g, SaturatedFat 7.6 g, Sodium 1216.4 mg, Sugar 2.7 g
TUSCAN SOUP A LA OLIVE GARDEN
If you have enjoyed the "ZUPPA TOSCANA" at the Olive Garden, then you will love this Copy Cat recipe. If you have not had it, then you need to try it. :-)
Provided by Koechin Chef
Categories Potato
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In some olive oil sauté the onion and garlic until transparent.
- Add water and chicken base or 2 quarts chicken broth.
- Add the potatoes (I like to use frozen hash browns that I always have on hand).
- Add the seasonings.
- Bring to boil. Cover with lid and simmer.
- Brown the sausage, breaking up into small pieces, and drain in a stainer.
- Wash the kale, remove the stems/rib. Slice across you can add fresh or thawed frozen spinach squeezed dry).
- Add the sausage and kale to your saucepan and cook until potatoes are tender.
- Add the can of evaporated milk and heat through.
- Check to see if you want to add any salt.
- Serve with freshly grated Parmesan cheese. Enjoy.:-).
Nutrition Facts : Calories 151.7, Fat 2.4, SaturatedFat 1.2, Cholesterol 6.8, Sodium 110.5, Carbohydrate 28.7, Fiber 3.9, Sugar 1.6, Protein 6.1
TUSCAN SOUP A LA OLIVE GARDEN!
this was always our favorite soup at Olive Garden, but very salty and I wanted a version for anytime. So I created my own (according to my husband and others) better and healthied version.
Provided by Ingrid Parker
Categories Other Soups
Time 45m
Number Of Ingredients 10
Steps:
- 1. In some olive oil sauté the onion and garlic until soft. Add the dried thyme and stir in.
- 2. Add chicken base and water. Or use 2 Qt. chicken stock. Add the bay leaf.
- 3. Add Potatoes. If using frozen hash browns. No need to thaw. Bring to a boil. Reduce heat, cover and simmer
- 4. Brown the sausage, breaking it up into small chunks, and drain. I like Jimmy Dean Spicy Sausage. It renders out hardly any fat!
- 5. Add sausage and chopped Kale to the soup. Cook until potatoes are tender.
- 6. Add the can of evaporated milk and heat through. Taste for extra salt? Serve sprinkled with Fresh grated Parmesan. Enjoy!
More about "tuscan soup a la olive garden recipes"
ZUPPA TOSCANA SOUP (OLIVE GARDEN COPYCAT) - COOKING …
From cookingclassy.com
4.9/5 (71)Total Time 50 minsCategory SoupCalories 606 per serving
- Heat olive oil in a large non-stick saucepan over medium-high heat. Crumble sausage into 1-inch pieces and add to saucepan.
- Cook sausage, stirring occasionally until cooked through. Drain sausage onto a plate or baking dish lined with paper towels, set sausage aside.
- Add diced bacon to saucepan, return to heat and saute 3 minutes, stirring occasionally. Add diced onions and saute mixture until bacon is cooked through and onions are translucent, about 3 - 5 minutes longer.
- Add chicken broth, water, sliced potatoes, sugar, fennel seeds, and salt and pepper to taste. Bring soup just to a boil then reduce heat to medium-low and stir in cooked sausage.
ZUPPA TOSCANA RECIPE (OLIVE GARDEN COPYCAT ...
From natashaskitchen.com
Ratings 424Calories 458 per servingCategory Easy
- In a large pot or dutch oven (5.5 qt), over medium-high heat, add chopped bacon and sauté until browned (5-7 mins). Remove to a paper-towel lined plate and spoon out excess oil, leaving about 1 Tbsp oil in the pot.
- Add Italian sausage, breaking it up with your spatula and sauté until cooked through (5 min). Remove to paper towel lined plate.
- Finely dice onion and add to the pot. Saute 5 min or until soft and golden then add minced garlic and saute 1 min.
- Add 4 cups broth and 6 cups water, and bring to boil. Add sliced potatoes and cook 13-14 min or until easily pierced with a fork.
SPICY TUSCAN SOUP – COPYCAT OLIVE GARDEN RECIPE - …
From flavorite.net
4.1/5 (31)Total Time 40 minsCategory SoupCalories 324 per serving
OLIVE GARDEN ZUPPA TOSCANA RECIPE - OLIVE GARDEN …
From delish.com
ZUPPA TOSCANA (OLIVE GARDEN’S TUSCAN SOUP) - ONION RINGS ...
From onionringsandthings.com
4/5 (40)Total Time 50 minsCategory SoupCalories 752 per serving
- Remove rendered bacon fat from pan except for 1 tablespoon. Add Italian sausage and cook, breaking into pieces with back of the spoon, until lightly browned.
- Add onions and garlic and continue to cook, stirring occasionally, for about 1 to 2 minutes or until limp and aromatic.
- Add broth and bring to a boil. Add potatoes. Lower heat, cover and simmer for about 15 to 20 minutes or until potatoes are tender.
OLIVE GARDEN SOUP - LOADED ZUPPA TOSCANA (SLOW COOKER OR ...
From foodieandwine.com
Ratings 229Calories 559 per servingCategory Dinner, Lunch, Soup
- Pre-heat a large skillet over medium high heat. Add the bacon and cook until brown and crispy. Transfer to a paper towel-lined plate and set aside.
- Turn the Instant Pot on and click "Saute" mode. Wait approx. 10 minutes for the unit to full pre-heat.
ZUPPA TOSCANA RECIPE (A LA OLIVE GARDEN)
ZUPPA TOSCANA RECIPE (A LA OLIVE GARDEN) | RECIPE ...
From pinterest.com
4.9/5 (35)Estimated Reading Time 2 minsServings 8Total Time 40 mins
COPYCAT OLIVE GARDEN ZUPPA TOSCANA SOUP RECIPE | TOP ...
From topsecretrecipes.com
4.9/5 (44)Total Time 1 hr 15 minsCategory SoupCalories 170 per serving
TUSCAN BARLEY SOUP MIX - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
MINESTRONE SOUP (COPYCAT OLIVE GARDEN MINESTRONE) - FOOD DOLLS
From fooddolls.com
OLIVE GARDEN TUSCAN SOUP RECIPES
From tfrecipes.com
STELLINI SOUP OLIVE GARDEN WEDDING SOUP - DSTUDIOCOLLECTION
From repairley.com
CREAMY TUSCAN SOUP RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
COPYCAT OLIVE GARDEN ZUPPA TOSCANA SOUP RECIPE - EATING ON ...
From eatingonadime.com
TUSCAN CHICKEN AND KALE SOUP - ALL INFORMATION ABOUT ...
From therecipes.info
TUSCAN SOUP A LA OLIVE GARDEN RECIPE - FOOD.COM | RECIPE ...
From in.pinterest.com
TUSCAN CHICKEN SOUP RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
OLIVE GARDEN TORTELLINI SOUP RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #soups-stews #potatoes #vegetables #easy #beginner-cook #copycat #greens #onions #novelty
You'll also love