Tuscan Shrimp With White Beans Tomatoes And Basil Recipes

SHRIMP WITH HERBY WHITE BEANS AND TOMATOES

Steps:

• Heat 2 Tbsp. oil in a large skillet over medium; cook shallot until just softened and golden, about 2 minutes. Add tomatoes with their juices, 1/4 tsp. salt, 1/4 tsp. pepper, and 1/4 cup water. Increase heat to high, bring to a boil, and cook until sauce thickens slightly, about 5 minutes. Reduce heat to low, add beans and 1/4 cup Roasted Garlic Herb Sauce, and cook, stirring, until warmed through, 1-2 minutes. Taste and adjust salt if needed, then divide bean mixture between 2 large, shallow bowls.
• Wipe out skillet. Heat remaining 1 Tbsp. oil in skillet over medium-high. Add shrimp and remaining 1/4 tsp. salt and 1/4 tsp. pepper. Cook, stirring often, until shrimp is cooked through and starting to take on a little color on both sides, about 3 minutes. Divide shrimp between bowls with beans; drizzle with additional sauce. Serve with toast alongside.

TUSCAN SHRIMP WITH WHITE BEANS, TOMATOES AND BASIL

Steps:

• Combine all bean ingredients and heat on medium low.
• While the beans are simmering, heat 1/4 cup oil in a large skillet over high heat.
• Add the shrimp, season with salt and cook for about 1-3 minutes, tossing frequently until shrimp turns pink and begins to curl. Don't overcook! If you using pre-cooked shrimp, you basically are just browning them a bit.
• Remove the shrimp to a bowl.
• Add the garlic to the pan and saute until the garlic browns.
• Add the pepper flakes and cook for 1 minute.
• Add the tomato and basil and stir briefly, then add the lemon juice.
• Season with salt and pepper.
• Cook for about 1 minute, and then stir in the shrimp. Toss well and cook briefly to reheat the shrimp.
• Spoon the white beans on a platter or individual plates.
• Drizzle with the best olive oil you have.
• Top with shrimp mixture.
• Sprinkle with parsley.

TUSCAN SHRIMP WITH WHITE BEANS

Steps:

• Drain the beans over a bowl and reserve the liquid. Put the white beans in a large skillet with just enough of their liquid to moisten them. Add 2 tablespoons of the olive oil and bring the beans to a low simmer. Keep them warm while you prepare the shrimp.
• Heat 1/4 cup oil in a large skillet over high heat. Add the shrimp, season with salt and cook for about 1 minute, tossing frequently. Remove the shrimp with tongs to a bowl. Add the garlic to the pan and saute until the garlic browns. Add the serrano chile or chili flakes and cook for 1 minute. Add the tomato and basil and stir briefly, then add the lemon juice. Season with salt and pepper. Cook for about 1 minute, and then stir in the shrimp. Toss well and cook briefly to reheat the shrimp. Remove the shrimp mixture to a plate and sprinkle with parsley.
• Spoon the white beans on a platter or individual plates. Drizzle them with the best olive oil you have, and then top with the shrimp. Serve warm.

TUSCAN SHRIMP WITH WHITE BEANS

Steps:

• Place the dried beans in a saucepan with cold water to cover by 2 inches. Bring to a boil. Cover, remove from the heat and let stand 1 hour, then drain. Add cold water to cover by 2 inches. Add the sage and garlic and slowly bring to a simmer. Simmer gently, uncovered, for about 20 minutes, then add the salt. Continue simmering gently until the beans are tender; the timing will vary depending on the age of the beans. Cool in the cooking liquid, then refrigerate for up to 3 days. Put 2 cups of cooked beans in a saucepan with just enough of their cooking liquid to moisten them. Add 2 tablespoons of the olive oil and bring the beans to a simmer. Keep them warm while you perpare the shrimp. Heat 1/4 cup oil in a large skillet over high heat. Add the shrimp, season with salt and cook for about 1 minute, tossing frequently. Remove the shrimp with tongs to a bowl. Add the chili and garlic to the pan and saute until the garlic browns. Add the tomato and basil and stir briefly, then add the lemon juice. cook for about 1 minute, then stir in the parsley and the shrimp. Toss well and cook briefly to reheat the shrimp. Spoon the beans on a platter or individual plates. Drizzle them with olive oil then top with the shrimp.

TUSCAN SHRIMP WITH WHITE BEANS

Steps:

• Heat oil in a large skillet over med-high heat. Add the shrimp, season with salt and pepper 1-2 minutes. Remove shrimp and set aside. Add garlic and saute until light brown. Add red pepper flakes and cook for 1 min. Add the tomatoes and lemon juice. Season with salt and pepper. Cook for an addition 1 minute. Add the shrimp back to the skillet toss well and finish cooking the Shrimp. Add the Canneloni beans and the basil.