Tuscan Rosemary And Pine Nut Bars Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TUSCAN ROSEMARY AND PINE NUT BARS



Tuscan Rosemary and Pine Nut Bars image

From Melanie Barnard, author of "Short and Sweet"...found this recipe in The Best American Recipes 2000". These make a cookie like shortbread and the contrast of the savory rosemary with the shortbread is incredible. A friend went nuts over these the first time I made them and then spent an entire weekend baking a huge batch for Christmas treats for her friends and family. This is a love/hate thing - if you love rosemary and shortbread, these are a MUST try...but not for you if you are fussy about adding anything to your shortbread...These are probably a bit sophisticated for a kid's palate...but your women friends will LOVE them.

Provided by Epi Curious

Categories     Bar Cookie

Time 20m

Yield 16 COOKIES

Number Of Ingredients 5

1/4 cup pine nuts
8 tablespoons unsalted butter, cut into 10 pieces
1/2 cup confectioners' sugar
1 tablespoon chopped fresh rosemary
1 cup all-purpose flour

Steps:

  • Preheat the oven to 350 degrees. Place a rack at the middle level.
  • Spread the pine nuts on a cookie sheet and place in the oven. Toast, stirring once or twice to prevent burning, until they are a shade darker and fragrant, about 5 minutes. Watch carefully; pine nuts burn easily. Remove from the cookie sheet and set aside.
  • Meanwhile, in a medium saucepan, melt the butter over medium heat. Remove from the heat and stir in the confectioner's sugar, rosemary and pine nuts. Then stir in the flour to make a stiff dough.
  • Spread and pat the dough evenly into an ungreased 8-inch square baking pan. bake until the bars are golden and firm at the edges, about 20 minutes. Cool the pan on a rack for about 2 minutes, then use a sharp knife to cut into 16 squares. Let the bars cool in the pan for at least 10 minutes before removing them with a small spatula. The bars can be stored, tightly covered, for up to 5 days, or frozen for 1 month.

Nutrition Facts : Calories 108.3, Fat 7.3, SaturatedFat 3.8, Cholesterol 15.3, Sodium 1, Carbohydrate 10, Fiber 0.3, Sugar 3.8, Protein 1.2

More about "tuscan rosemary and pine nut bars recipes"

TUSCAN PINE NUT COOKIES WITH ROSEMARY (SAVORY SHORTBREAD)
Mar 24, 2009 Tuscan Pine Nut Cookies w/ Rosemary Recipe courtesy of Stacey’s Snacks. 1/4 cup pine nuts (pignoli nuts), lightly toasted (watch the toasting, they burn quickly!) 1/2 cup …
From sweetnicks.com

TUSCAN ROSEMARY AND PINE NUT BARS RECIPE | EAT YOUR BOOKS
Tuscan rosemary and pine nut bars from Short & Sweet: Sophisticated Desserts in No Time at All (page 152) by Melanie Barnard. Shopping List; Ingredients; Notes (0) Reviews (0) ... If ...
From eatyourbooks.com

TUSCAN ROSEMARY AND PINE NUT BARS RECIPE - THE …
Step 1. Preheat the oven to 350 degrees. Spread the pine nuts on a baking sheet and bake/toast for about 5 minutes, stirring them once or twice, until they become fragrant and golden.
From washingtonpost.com

PINE NUT TART WITH ROSEMARY CREAM RECIPE | EPICURIOUS
Nov 9, 2009 Step 6. In a large bowl, whisk together the brown sugar, corn syrup, salt, and vanilla. Add the eggs and whisk well to combine. Then add the browned butter. Fold in the …
From epicurious.com

10 BEST BAR NUTS ROSEMARY RECIPES - YUMMLY
The Best Bar Nuts Rosemary Recipes on Yummly | Cheaters Ravioli With Goat Cheese And Brown Butter, Tuscan Bean And Pumpkin Soup With Parsley Pesto, Mini Citrus Rosemary …
From yummly.com

MINI TUSCAN VEGGIE POT PIES - VEGANRICHA.COM
4 days ago Heat a deep skillet or a saucepan over medium heat. Add the oil, and once the oil is hot, add the garlic, and cook for 15 to 20 seconds.Then, add in the onion and celery and a …
From veganricha.com

TUSCAN SHORTBREAD | BUZZYFOODS
Oct 8, 2011 Best American Recipes 2000 and author Melanie Barnard call these “Tuscan Rosemary and Pine Nut Bars” – but they really are just a tasty little shortbread with the …
From buzzyfoods.com

ROSEMARY PINE NUT COOKIES - A GRANDE LIFE
Mix on high speed until pale and fluffy, about 5 minutes. Mix in oil. Reduce speed to low. Mix in flour mixture. Add cream; mix until well combined, about 2 minutes. Mix in egg, then remaining 1/4 cup flour. Shape dough into 3/4-inch balls, and …
From agrandelife.net

TUSCAN ROSEMARY AND PINE NUT BARS – WEBSTER GROVES HERB SOCIETY
Yvonne served these delicious bars at the Dried Herbs and Dried Flowers event at Missouri Botanical Garden on September 29, 2018. ¼ c pine nuts ½ c (1 stick) unsalted butter ½ c …
From wgherbs.org

MOUTH OF WONDER: TUSCAN ROSEMARY AND PINE NUT BARS
Remove the pan from the heat and stir in the sugar, rosemary and pine nuts. Then stir in the flour to make a rather stiff dough. Spread and pat the dough into an ungreased, square, 8-inch pan …
From mouthofwonder.com

TUSCAN ROSEMARY PINE NUT BARS - STACEYSNACKSONLINE.COM
Mar 12, 2009 That is the only negative about them. The recipe doesn't make enough. Tuscan Pine Nut Cookies w/ Rosemary: 1/4 cup pine nuts (pignoli nuts), lightly toasted 1/2 cup powdered confectioners sugar 1 cup flour 1 stick of …
From staceysnacksonline.com

TUSCAN ROSEMARY PINE NUT BARS RECIPES
Spread pine nuts on baking sheat and toast in oven, stirring once or twice, until they are a shade darker, about 5 minutes. Watch closely to avoid burning. Remove from baking sheet and set …
From tfrecipes.com

RECIPE: TUSCAN ROSEMARY AND PINE NUT BARS - RECIPELINK.COM
1/4 cup pine nuts 8 tablespoons (1 stick) unsalted butter, cut into 10 pieces 1/2 cup powdered sugar 1 tablespoon chopped fresh rosemary (or 2 teaspoons dried) 1 cup all purpose flour …
From recipelink.com

CASTAGNACCIO RECIPE, THE AUTUMN DESSERT OF TUSCANY - WHY ITALIANS
Apr 9, 2024 Sprinkle the top with the reserved raisins, pine nuts, and a few fresh rosemary sprigs for that aromatic touch. Bake in a preheated oven at 350°F (180°C) for 30-35 minutes, …
From whyitalians.com

TUSCAN ROSEMARY AND PINE NUT BARS RECIPES
Steps: 1 Preheat the oven to 350 degrees; 2 Spread the pine nuts on a baking sheet and bake/toast for about 5 minutes, stirring them once or twice
From tfrecipes.com

TUSCAN PINE NUT SHORTBREAD - CUISINE NOIR
Preheat oven to 350°F. In a heavy saucepan, on medium heat, heat the butter until melted. Whisk in powdered sugar, pine nuts and herbs. Mix well. Add flour and salt. Stir to make a ball of …
From cuisinenoir.com

BEST COOKIES BOOK: TUSCAN ROSEMARY AND PINE NUT BARS
1 tablespoon chopped fresh rosemary ; 1 cup all-purpose flour ; Recipe. ... rosemary and pine nuts. then stir in the flour to make a stiff dough. 4 spread and pat the dough evenly into an …
From cookiesbook2.blogspot.com

ROSEMARY PINE NUT COOKIES, DELICATE AND BUTTERY
Nov 17, 2019 First, make the nougatine topping. Add the cream, honey, sugar, butter, and vanilla bean to a small saucepan. Cook over medium-high heat, stirring occasionally, until the mixture comes to a boil. Remove from the heat, …
From blossomtostem.net

TUSCAN ROSEMARY AND PINE NUT BARS - THE WASHINGTON POST
Dec 9, 2009 Tuscan Rosemary. and Pine Nut Bars. Makes 16 cookies. The melted butter in this recipe coats the flour, which prevents tough gluten strands from forming. The confectioners' …
From washingtonpost.com

15 CRISP AND CRUNCHY PINE NUT RECIPES - TASTE OF HOME
May 5, 2024 Check out these pine nut recipes! Whether you call them pingon, pinoli or piñon, pine nuts are a great crunchy addition to salads, stratas and more. Check out these pine nut …
From tasteofhome.com

ON THE SECOND DAY OF CHRISTMAS COOKIES: TUSCAN …
Dec 2, 2014 Buttery shortbread gets a contemporary update in Tuscan Rosemary and Pine Nut Bars. This is a sophisticated cookie that pairs savory fresh rosemary with earthy pine nuts.
From tampabay.com

ROASTED PINE NUTS (PINYON NUTS) | HILDA'S KITCHEN BLOG
5 days ago To enjoy roasted pine nuts, simply crack open the shell, much like eating sunflower seeds, and savor the nut while discarding the shell. Store roasted and cooled pine nuts in an …
From hildaskitchenblog.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #5-ingredients-or-less     #desserts     #easy     #cookies-and-brownies     #bar-cookies     #dietary     #gifts     #low-sodium     #seasonal     #low-in-something

You'll also love

Lazy Day Hamburger Soup_image Lazy Day Hamburger Soup

Low Fat Minestrone Soup_image Low Fat Minestrone Soup

Lemon Wafers_image Lemon Wafers

Cheesy Spider Dip_image Cheesy Spider Dip

Unbelievably Cheesy Squash Casserole_image Unbelievably Cheesy Squash Casserole

Hummingbird Farms Lavender French Toast Bake_image Hummingbird Farms Lavender French Toast Bake

Cha Cha's White Chicken Chili Recipe - (3.8/5)_image Cha Cha's White Chicken Chili Recipe (3.8/5)

Orange Madeleines_image Orange Madeleines

Baked Pumpkin Doughnuts_image Baked Pumpkin Doughnuts

HCG Diet (P3) Almond Flour Pancakes Recipe - (4.3/5)_image HCG Diet (P3) Almond Flour Pancakes Recipe (4.3/5)

Deviled Eggs_image Deviled Eggs

Fried Milk_image Fried Milk

Festive Tortilla Roll Ups_image Festive Tortilla Roll Ups

Awesome Penne Spinach Bake_image Awesome Penne Spinach Bake

Summer Vegetable Pasta Toss_image Summer Vegetable Pasta Toss

Salad : Escarole and Edamame_image Salad : Escarole and Edamame

Frozen Blackberry-Cream Pops_image Frozen Blackberry Cream Pops

Kids-Only Pepperoni Pizza Bagels_image Kids Only Pepperoni Pizza Bagels

Elegant Shrimp Parmesan_image Elegant Shrimp Parmesan

Golden Latte (Turmeric Milk)_image Golden Latte (Turmeric Milk)

Related Search

Barbecuechickencobbsalad

Blueberry Streusel Muffins Ii

Candied Apple Pie

Chicken Shrimp And Sausage Jambalaya

Easyappledumplings

Game Day Black Bean Dip

Mexican Pot Pie

Shahi Korma

Spring Corn Soup With Asparagus