Tuscan Roasted Chicken Recipes

TUSCAN ROASTED CHICKEN

Tuscan Roasted Chicken image

This chicken is very juicy and garlic-y, while the lemon is subtle. An adaptation of a Healthy Appetite with Ellie Krieger recipe. Does not include time if you want to let it marinate.

Provided by Maito

Categories Chicken

Time 55m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1/2 tablespoon olive oil
2 garlic cloves, finely minced
1/2 lemon, zest of
1/2 tablespoon lemon juice
2 boneless skinless chicken breasts
fresh ground black pepper
salt
2 tablespoons fresh oregano (rosemary, thyme or sage would probably work as well)

Steps:

Combine oil, garlic, lemon zest and juice. Coat chicken with this, plus grind a few turns of pepper over it. At this point you can let it marinate up to a day or cook it right away (I like to let it marinate). When ready for baking, sprinkle a little salt over the chicken.
Preheat oven to 375 degrees F.
Roast chicken for 20 minutes, then add the fresh herbs. Cook for about 25 more minutes, or until chicken is cooked through. If you use bone-in chicken breasts, you will need to increase the cooking time.

Nutrition Facts : Calories 172.3, Fat 6.5, SaturatedFat 1.1, Cholesterol 75.5, Sodium 137.8, Carbohydrate 1.9, Fiber 0.5, Sugar 0.2, Protein 25.4

ROASTED TUSCAN CHICKEN DINNER

Roasted Tuscan Chicken Dinner image

When an Italian friend shared many years ago that she often added Italian sausages to her pan of baked chicken, I had to give it a try! The sausages give the chicken an amazing flavor. Over the years, I've turned it into a one-dish meal by adding potatoes, onions and peppers, and it has become a family favorite that I often use for holidays, spur of the moment company and Sunday dinners. -Teri Lindquist, Gurnee, Illinois

Provided by Taste of Home

Categories Dinner

Time 1h35m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

6 medium red potatoes, cut into wedges
3 tablespoons olive oil, divided
6 bone-in chicken thighs (about 2 pounds)
3 sweet Italian sausage links (4 ounces each), cut in half lengthwise
1 large onion, cut into wedges
1 large green pepper, cut into 1-inch pieces
1 large sweet red pepper, cut into 1-inch pieces
1 teaspoon garlic salt
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon dried rosemary, crushed
1 teaspoon paprika
1 teaspoon pepper

Steps:

Preheat oven to 425°. Place potatoes in a shallow roasting pan; drizzle with 1 tablespoon oil and toss to coat. Rub chicken and sausage with 1 tablespoon oil; arrange over potatoes. , In a large bowl, toss onion and peppers with remaining oil; spoon over chicken and sausage. Sprinkle with seasonings., Bake, uncovered, until a meat thermometer inserted into chicken reads 170°-175° and potatoes are tender, 1-1/4 to 1-1/2 hours.

Nutrition Facts : Fat 44 g fat (13 g saturated fat), Cholesterol 149 mg cholesterol, Sodium 1,181 mg sodium, Carbohydrate 26 g carbohydrate, Fiber 4 g fiber, Protein 43 g protein.

More about "tuscan roasted chicken recipes"

2018-06-24 Place the 2 remaining rosemary sprigs in-between each wing. Place the potatoes, chili peppers, and carrots around the chicken and season with salt and pepper to taste. Add the wine to the pan. Bake uncovered 1 hour and 30 minutes, to a minimum internal temperature of 165 degrees. Remove from the oven and baste with the juices and drippings.
From nonnabox.com

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2019-08-25 Keyword: roast chicken, roast chicken recipe, Tuscan roast chicken. Prep Time: 5 minutes. Cook Time: 1 hour. Total Time: 1 hour 5 minutes. Servings: 6. Calories: 282 kcal. Author: Alida Ryder. Ingredients. 1 x 1.8-2kg free range/organic chicken; 2 onions quartered; 8 garlic cloves; 1 cup white wine; 1 cup chicken …
From simply-delicious-food.com

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