Tuscan Pork Smash Burger Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TUSCAN-STYLE BURGERS



Tuscan-Style Burgers image

Provided by Bobby Flay

Categories     main-dish

Time 25m

Yield 4 burgers

Number Of Ingredients 15

2 tablespoons olive oil
1 pint cremini mushrooms, thinly sliced
Kosher salt and freshly ground black pepper
2 cloves garlic, chopped to a paste
1 tablespoon fresh oregano leaves
12 ounces ground pork
12 ounces ground chuck (80 percent lean)
Kosher salt and freshly ground black pepper
Olive oil, for the cazuelas
2 teaspoons ground fennel
2 teaspoons paprika
4 brioche buns, split
12 ounces Taleggio cheese, thinly sliced
1/4 cup ketchup
Fresh oregano leaves, for serving

Steps:

  • Heat a gas or charcoal grill to high heat. Place a large heatproof skillet on the grill (alternatively, you can use a stovetop over medium heat). Place 4 cazuelas on the grill for a few minutes.
  • For the mushrooms: Heat the olive oil in the large heatproof skillet until it begins to shimmer. Add the mushrooms and some salt and pepper and cook, stirring just a few times, until they release their liquid and turn golden brown, about 10 minutes.
  • Stir in the garlic and oregano and cook for 1 minute longer. Remove from the heat and set aside.
  • For the burgers: Combine the ground beef and pork together in a large bowl, being careful not to overmix. Divide the meat into 4 equal portions (about 6 ounces each). Shape each portion with your hands into a round patty, about 1 1/2 inches thick. Use your thumb to make a divot in the center of each burger. Sprinkle both sides of each burger with salt and pepper.
  • Add enough olive oil to each cazuela to thinly coat the bottom and sides. Carefully place each patty, divot-side up, inside each cazuela. Combine the fennel, paprika and some salt and pepper in a small bowl, then sprinkle over top of each burger. Grill, covered, until charred and completely cooked through, 3 to 4 minutes per side.
  • While the burgers cook, toast the buns on the grill until lightly charred, 10 to 15 seconds. Set aside.
  • Add the cheese to the tops of the burgers. Cover the burgers with the grill lid, large domed lid or large metal bowl and count to 10 until the cheese is melted.
  • Top each burger with a large spoonful of the mushrooms. Place the burgers on the bottom buns. Top with the ketchup, oregano and top buns and serve immediately.

More about "tuscan pork smash burger recipes"

TUSCAN STYLE BURGERS RECIPES
1/2 cup mayonnaise: 1 tablespoon chopped fresh rosemary leaves: 1 clove garlic, (minced or microplaned) ½ teaspoon salt: 1 pound ground pork: 2 tablespoons fresh chives, (chopped fine)
From tfrecipes.com


PORK SMASH BURGER WITH CHEDDAR AND SAUERKRAUT
Jul 19, 2023 Method. First make a peach mustard. Bring a small pan of water to the boil. Score a cross in the base of each peach, then cook briefly (blanch) in the boiling water for 30 seconds.
From deliciousmagazine.co.uk


GROUND PORK SMASH BURGERS - NINJACUE
Dec 6, 2023 Ground pork is extremely versatile and very cost effective. It is the perfect protein swap and can be easily interchanged in a lot of your favorite recipes. Pork is flavorful and pairs …
From theninjacue.com


EASY SMASH BURGER WITH BEST BURGER RECIPE | ONTARIO …
Ingredients: 1 1/2 lbs ground Ontario pork, divided into 8 portions; 8 slices of cheddar cheese ; 4 burger buns ; 2 cups iceberg lettuce, shredded; 1 large tomato, sliced
From ontariopork.on.ca


BBQ GROUND PORK SMASH BURGERS: A FLAVORFUL TWIST ON A CLASSIC …
Sep 19, 2023 Get ready to savor the juiciest BBQ Ground Pork Smash Burger! This mouthwatering recipe will take your burger game to a whole new level. BBQ Ground Pork …
From highestcreations.com


GIADA DE LAURENTIIS SHARES TUSCAN PORK SMASH BURGERS RECIPE
Jan 22, 2021 The celebrity chef’s Tuscan Pork Smash Burgers look absolutely delicious, so we of course had to share them with you. View this post on Instagram A post shared by Giadzy …
From sheknows.com


TUSCAN PORK SMASH BURGERS | SHAR - COPY ME THAT
Jun 29, 2023 Tuscan Pork Smash Burgers. giadzy.com Shar. loading... X. Ingredients. For The Garlic Mayo: 1/2 cup mayonnaise; 1 tablespoon chopped fresh rosemary leaves ... Use the …
From copymethat.com


CLASSIC SMASH BURGER RECIPE - HAPPY MUNCHER
1 day ago The classic smash burger is not just a meal; it’s an experience! With its crispy edges and juicy center, it brings back memories of fast food but with a gourmet twist. Let’s dive into …
From happymuncher.com


GIADA DE LAURENTIIS GIVES HER SUMMER BURGERS AN ITALIAN TWIST
Jun 21, 2021 De Laurentiis shared the creation on her @thegiadzy Instagram account, writing, “Up the ante on burgers this weekend by giving them an Italian flair with @giadadelaurentiis‘ …
From sheknows.com


TUSCAN PORK SMASH BURGERS GIADZY RECIPES
MIX ground pork, peppers, Worcestershire sauce and fennel seed just until blended. Shape into 4 (1-inch-thick) patties. Grill 7 min. on each side or until done (160°F), adding buns, cut sides …
From tfrecipes.com


TUSCAN PORK SMASH BURGERS RECIPES
Steps: In a food processor, combine the garlic, rosemary, oil and salt; cover and process until mixture becomes a paste. Rub over the roast; cover and let stand for 30 minutes. , Place roast …
From tfrecipes.com


TUSCAN PORK SMASH BURGER RECIPES
2 tablespoons olive oil: 1 pint cremini mushrooms, thinly sliced: Kosher salt and freshly ground black pepper: 2 cloves garlic, chopped to a paste: 1 tablespoon fresh oregano leaves
From tfrecipes.com


TUSCAN PORK SMASH BURGERS | RECIPE | RECIPES, COOKING …
Giada's Tuscan Pork Smash Burgers are inspired by an Italian bed and breakfast in Tuscany called Tenuta Astrone in Sarteano. ... Healthy Ground Pork Recipes. Taleggio Cheese. Yummy Burger. Smash Burgers. Italian Bed. Gourmet …
From pinterest.com


TUSCAN PORK SMASH BURGERS | LOUISIANA LADY - COPY ME THAT
Tuscan Pork Smash Burgers. giadzy.com Louisiana Lady. loading... X. Ingredients. For The Garlic Mayo: 1/2 cup mayonnaise; 1 tablespoon chopped fresh rosemary leaves; 1 clove garlic, …
From copymethat.com


TUSCAN PORK BURGERS WITH TALEGGIO CHEESE RECIPE
Try this delicious Tuscan Pork Burger recipe inspired by Bobby Flay's visit to Tenuta Astrone in Sarteano, Tuscany. These burgers are made with fresh herbs, garlic mayo, and taleggio cheese for a burst of flavors. If taleggio cheese is …
From pinterest.com


ITALIAN PORK SAUSAGE SMASH BURGER - THE GRILL DADS
Divide the pork sausage into 4 rounds and set aside. Whisk together the mayo, calabrian chiles, vinegar, lemon juice, and a three finger pinch of salt. Chill while you cook the burgers.
From thegrilldads.com


TUSCAN-SPICED PORK BURGERS WITH PESTO-DRESSED SALAD
Peel 2 cloves of garlic; using a zester, finely grate into a paste (or use the small side of a box grater).In a large bowl, combine the pork, garlic paste, and spice blend; season with salt and pepper.Gently mix to combine. Form the mixture …
From blueapron.com


DELIGHT IN FLAVORFUL GRILLED GROUND PORK SMASH BURGERS - CARMEN …
Feb 29, 2024 Directions. Mince the onion and garlic. Mince 1 clove of garlic. Slice the onion thinly. Set aside. Make the mayonnaise: In a small bowl, whisk together 1 cup mayonnaise, …
From carmenfoodie.com


WHAT IS ITALIAN PULLED PORK VS THE BBQ VERSION? - TASTING TABLE
14 hours ago Pork shoulder gets coated in olive oil, lemon juice, and lemon zest and rubbed with Italian herbs like rosemary, sage, thyme, and parsley, toasted fennel seeds — a common …
From tastingtable.com


TUSCAN PORK SMASH BURGERS - GIADZY
Jun 9, 2022 Instructions. For the garlic mayo: To a bowl, add the mayonnaise, fresh rosemary leaves, and clove of minced or microplaned garlic. Add ½ teaspoon salt, to taste.
From giadzy.com


Related Search