Tuscan Pea Snap Pea Medley Recipes

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SUGAR SNAP PEAS OR SNOW PEAS, BAKED



Sugar Snap Peas or Snow Peas, Baked image

Quick easy side dish to compliment a meal- Very nice with a chinese meal or with a roast - Really, goes with almost anything This recipe is from Taste of Home Cooking f0r 2 Spring 2007

Provided by Bergy

Categories     Vegetable

Time 12m

Yield 2 serving(s)

Number Of Ingredients 5

1 (8 ounce) package sugar snap peas or 1 (8 ounce) package snow peas
1 tablespoon shallot, chopped
2 teaspoons olive oil
1/2 teaspoon italian seasoning
1/8 teaspoon salt

Steps:

  • Pre heat oven to 400 degrees.
  • Snip the ends off the pea pods.
  • Place pods in a single layer in a shallow baking pan.
  • Combine Oil, shallot, seasoning & salt.
  • Drizzle over the peas.
  • Bake uncovered for apprx 8 minutes or unril crisp tender, stir once during baking.

Nutrition Facts : Calories 83.4, Fat 4.8, SaturatedFat 0.7, Sodium 147.2, Carbohydrate 9.8, Fiber 3.7, Sugar 1.8, Protein 2.3

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