Tuscan Pasta Dough Recipes

EASY HOMEMADE PASTA DOUGH

Easy Homemade Pasta Dough image

Consistently great and easy pasta dough. This makes really great homemade linguine or ravioli for a manual pasta machine. If its too sticky, just roll a bit in flour. This recipe makes enough pasta for 24 small raviolis or 4 servings of linguine. Whatever pasta you make should take no more than 4 to 6 minutes to boil.

Provided by pho1962

Categories 100+ Everyday Cooking Recipes

Time 25m

Yield 4

Number Of Ingredients 5

Ingredients

2 cups flour
3 large eggs, room temperature
2 tablespoons olive oil
1 teaspoon salt
2 tablespoons water, or as needed

Steps:

Beat flour, eggs, olive oil, and salt together in a bowl. Add water, 1 teaspoon at a time, to flour mixture until a smooth and very thick dough forms.
Turn dough out onto a work surface and knead for 10 minutes. Let dough rest for 5 to 10 minutes. Divide dough into 8 balls and use a pasta machine to roll and cut dough into desired pasta shape.

Nutrition Facts : Calories 340.8 calories, Carbohydrate 48 g, Cholesterol 139.5 mg, Fat 11.1 g, Fiber 1.7 g, Protein 11.2 g, SaturatedFat 2.2 g, Sodium 635.5 mg, Sugar 0.5 g

TUSCAN PASTA DOUGH

TUSCAN PASTA DOUGH image

Categories Pasta Dinner

Yield Serves about 4-6 People

Number Of Ingredients 3

Ingredients

1000 grams fine flour(3 2/3 cups)
10 Large Eggs
10 Tablespoons Extra Virgin Olive Oil

Steps:

Make a volcano with the flour. Mix eggs and olive oil in the center of the volcano. Using a fork, gradually incorporate the flour into the egg mixture. Mix until most of the flour is moistened. Form a ball with the dough and knead for approx. 5 - 7 minutes. Dough should be firm. Cover with a moist towel while rolling out dough with your pasta maker. If the dough is too dry, add a small amount of olive oil and knead again. Use plenty of flour when rolling pasta. Add olive oil to boiling, salted water or pasta will stick together. Cook pasta until it floats (3-5 minutes). Dough can be made one day ahead, but not rolled. This pasta holds sauces much better than dried! It cooks quickly and is much less filling than dry pasta.

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