Tuscan Mushrooms Recipes

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TUSCAN MUSHROOMS



Tuscan Mushrooms image

Provided by Giada De Laurentiis

Categories     appetizer

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 9

1/2 cup diced jarred roasted red bell peppers
1/2 cup diced pitted green olives
1/2 cup grated pecorino Romano
2 scallions, diced
2 tablespoons extra-virgin olive oil
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 pound white button mushrooms, cleaned and stemmed
1/4 cup finely chopped fresh basil leaves

Steps:

  • Preheat the oven to 400 degrees F.
  • In a medium bowl mix together the roasted red bell peppers, olives, cheese, scallions, olive oil, salt, and pepper.
  • On a parchment paper-lined baking sheet place the mushrooms, cavity side up. Spoon the filling into the cavity of the mushrooms. Bake until the mushrooms are tender, about 20 minutes.
  • Transfer the mushrooms to a serving platter, sprinkle with chopped basil, and serve.

Nutrition Facts : Calories 220 calorie, Fat 18 grams, SaturatedFat 5 grams, Cholesterol 15 milligrams, Sodium 954 milligrams, Carbohydrate 8 grams, Fiber 2 grams, Protein 10 grams, Sugar 3 grams

TUSCAN MUSHROOMS



Tuscan Mushrooms image

If you think stuffed mushrooms are bland, you'll find these a welcome change of pace: the flavors are quite robust. These are equally good right out of the oven or at room temperature, and they make a nice hors d'oeuvre option for non-meat-eaters.

Yield 4 to 6 servings

Number Of Ingredients 9

1/2 cup diced jarred roasted red bell peppers
1/2 cup diced pitted green olives
1/2 cup freshly grated Pecorino Romano
2 scallions, white parts only, finely chopped
2 tablespoons extra-virgin olive oil
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 pound white button mushrooms, cleaned and stemmed
1/4 cup finely chopped fresh basil leaves

Steps:

  • Preheat the oven to 400°F. Line a rimmed baking sheet with parchment paper.
  • In a medium bowl, mix together the roasted red bell peppers, olives, cheese, scallions, olive oil, salt, and pepper.
  • On the baking sheet, arrange the mushrooms, gill side up. Spoon the filling into the mushroom cavities, mounding it slightly. Bake until the mushrooms are tender, about 20 minutes.
  • Transfer the mushrooms to a serving platter, sprinkle with the chopped basil, and serve.

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