Tuscan Lentil Stew Recipes

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TUSCAN LENTIL STEW



Tuscan Lentil Stew image

Progresso® chicken broth provides a simple addition to a wholesome lentil stew. An Italian dinner that's ready for cooking in 15 minutes.

Provided by Pillsbury Kitchens

Categories     Entree

Time 8h20m

Yield 6

Number Of Ingredients 11

1 1/4 cups Progresso™ chicken broth (from 32-oz carton) or vegetable broth
1 cup dried lentils, sorted, rinsed
1 1/2 lb russet potatoes (3 large), cut into 3/4-inch pieces
2 cups chopped onions
3 cloves garlic, finely chopped
2 cans (14.5 oz each) diced tomatoes, undrained
2 teaspoons Italian seasoning
1 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1 bag (5 or 6 oz) fresh baby spinach leaves, chopped
Shaved or shredded fresh Parmesan cheese

Steps:

  • Spray 4- to 5-quart slow cooker with cooking spray. In cooker, mix all ingredients except spinach and cheese.
  • Cover; cook on Low heat setting 8 to 10 hours.
  • Stir in spinach. Cover; cook about 5 minutes longer or until spinach is wilted. Sprinkle each serving with cheese.

Nutrition Facts : Calories 290, Carbohydrate 50 g, Cholesterol 5 mg, Fiber 11 g, Protein 16 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 940 mg, Sugar 8 g, TransFat 0 g

TUSCAN LENTIL STEW



Tuscan Lentil Stew image

It appears that I have not overcome my cookbooklet addiction, after all. This recipe is from Pillsbury's latest slow cooker booklet.

Provided by Pinay0618

Categories     Spinach

Time 10h10m

Yield 6 serving(s)

Number Of Ingredients 11

1 1/4 cups progresso chicken broth or 1 1/4 cups vegetable broth
1 cup dried lentils, sorted, rinsed
1 1/2 lbs russet potatoes, cut into 3/4-inch pieces (3 large)
2 cups chopped onions
3 garlic cloves, finely chopped
2 (14 1/2 ounce) cans diced tomatoes, undrained
2 teaspoons italian seasoning
1 teaspoon salt
1/4 teaspoon crushed red pepper flakes
fresh baby spinach leaves, chopped
fresh parmesan cheese, shredded

Steps:

  • Spray 4-to 5-quart slow cooker with cooking spray. In cooker, mix all ingredients except spinach and cheese.
  • Cover, cook on Low heat setting 8-10 hours.
  • Stir in spinach. Cover about 5 minutes longer or until spinach is wilted. Sprinkle each serving with cheese.

Nutrition Facts : Calories 268.7, Fat 1, SaturatedFat 0.2, Sodium 854.6, Carbohydrate 53.8, Fiber 15, Sugar 9.1, Protein 13.2

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