Tuscan Jewish Pot Roast Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SLOW COOKER TUSCAN POT ROAST



Slow Cooker Tuscan Pot Roast image

I love my slow cooker, and I love to make pot roasts. There are so many variations, and I think I've tried them all. However, this is one I really like, and return to again and again. I like to serve this with some garlic mashed potatoes for a fully flavorful meal.

Provided by JackieOhNo

Categories     Roast Beef

Time 8h30m

Yield 6-8 serving(s)

Number Of Ingredients 12

1/3 cup olive oil
1 (2 1/2-3 lb) bottom round pot roast
2 large onions, quartered
2 celery ribs, thinly sliced (2 cups)
2 large carrots, peeled, thinly sliced (2 cups)
3 garlic cloves, minced
1 (6 ounce) can tomato paste
1 cup dry red wine
1 (1/2 ounce) package dried mushroom (such as portobello or cremini)
kosher salt (to taste, I use about 1/2 tablespoon)
1 teaspoon dried oregano
1 (28 ounce) can chopped plum tomatoes, liquid reserved

Steps:

  • Heat the oil in a large pan over medium-high heat and brown the roast on all sides. Transfer the roast to a 4- to 6-quart slow cooker.
  • To the oil remaining in the pan, add the onions, celery, carrots, and garlic. Cook, stirring frequently, until tender, about 10 minutes. Add the tomato paste and stir to coat the vegetables; transfer to the cooker.
  • Pour the wine into the pan and deglaze, scraping up any browned bits, then pour the contents of the pan into the cooker. Add the mushrooms, salt, oregano, and tomatoes (as well as about 1 cup of their liquid). Cook 8 hours on low heat, or 4 hours on high heat.

TUSCAN-JEWISH POT ROAST



Tuscan-Jewish Pot Roast image

Provided by Food Network

Number Of Ingredients 14

2 tablespoons extra-virgin olive oil
1 carrot, diced
1 celery stalk, diced
1 onion, diced
1 bay leaf
3 tablespoons freshly chopped rosemary leaves
1/4 cup freshly chopped Italian parsley
2 cloves garlic, minced
Salt and freshly ground black pepper
3 chicken livers, cleaned of membranes and bile
1 brisket of beef (5 to 6 pounds), trimmed of excess fat (eye round of beef or short ribs can also be used)
1 bottle dry red wine
11/2 cups chicken stock or low sodium canned broth
1 1/2 cups milled or crushed canned Italian plum tomatoes

Steps:

  • Preheat the oven to 325 degrees. In a large, heavy pot with a lid, heat the olive oil over medium-high heat. Add the carrot, celery, and onion, and cook, stirring, until the onion is wilted about 3 minutes. Add the bay leaf, rosemary, parsley, garlic, and salt and pepper to taste. Add the chicken livers and mix. Place the brisket on top and pour the wine, stock, and tomatoes over the meat. Cover tightly and bake until very tender, stirring about once an hour and adding a little water if necessary, about 4 hours. Serve in slices with the pan juices.

TUSCAN POT ROAST



Tuscan Pot Roast image

Excellent dish for a wintry night. Cooking it in a slow-cooker makes it easy. Put it on and head out to sled, skate or build a snowman. My mom used to make this for us every winter.

Provided by MsKittyKat

Categories     Roast Beef

Time 4h30m

Yield 6-8 serving(s)

Number Of Ingredients 12

1/3 cup olive oil
2 1/2-3 lbs bottom round beef roast
2 large onions, quartered
2 stalks celery, thinly sliced (2 cups)
2 large carrots, thinly sliced (2 cups)
3 cloves garlic, minced
1 (6 ounce) can tomato paste
1 cup dry red wine
1 (1/2 ounce) package dried mushroom (such as portobello)
1 tablespoon kosher salt
1 teaspoon dried oregano
1 (28 ounce) can plum tomatoes, chopped,liquid reserved

Steps:

  • Heat the oil in a large skillet over medium-high heat and brown the roast on all sides.
  • Transfer the roast to a 4 to 6 quart slow cooker (Crockpot).
  • To the fat remaining in the skillet, add the onions, celery, carrots and garlic.
  • Cook, stirring frequently, until tender, about 10 minutes.
  • Add the tomato paste and stir to coat the vegetables; transfer to the cooker.
  • Pour the wine into the skillet and deglaze the browned bits; add the wine to the cooker, along with the mushrooms, salt, oregano, and tomatoes (plus 1 cup of their liquid).
  • Cook 8 hours on low heat or 4 hours on high heat.

Nutrition Facts : Calories 622.3, Fat 37.9, SaturatedFat 11.6, Cholesterol 121, Sodium 1530.2, Carbohydrate 21.8, Fiber 4.8, Sugar 11.2, Protein 41.8

More about "tuscan jewish pot roast recipes"

TUSCAN POT ROAST RECIPE | RECIPE - RACHAEL RAY SHOW
Stir in tomato paste, then add the wine and bring to a bubble. Scrape up any brown bits on the bottom of the pot and add the beef back. Add stock (try …
From rachaelrayshow.com


EASY TUSCAN POT ROAST (CROCKPOT) · EASY FAMILY RECIPES
Oct 2, 2019 Easy Pot Roast Patty Melts-Pile the leftover Tuscan Pot Roast between 2 slices of bread and add cheese (my favorite is mozzarella) then butter each side and grill over medium heat until golden. Pot Roast Shepherd’s Pie– …
From easyfamilyrecipes.com


KASHA VARNISHKES (BUCKWHEAT, BOW TIES AND ONIONS) RECIPE - NYT …
6 days ago In the 1880s, this simple yet beloved dish of buckwheat (kasha), onion and bow tie noodles (varnishkes) came to New York’s Lower East Side with Eastern European Jewish …
From cooking.nytimes.com


SLOW COOKER PORK ROAST • DISHING DELISH
6 days ago Heat the olive oil in a large skillet over medium-high heat. Add the seasoned pork roast and sear for 2-3 minutes on all sides, until golden brown. Place the onions on the bottom …
From dishingdelish.com


RECIPE OF THE WEEK: JEWISH AMERICAN POT ROAST
1 day ago Return the meat and any accumulated juices to the pot. Add the carrots, thyme, and enough hot water to cover the carrots and onions. Cover the pot tightly and bake until the meat …
From wausaupilotandreview.com


TUSCAN-STYLE SLOW-COOKED BEEF ROAST - GRAMMY RECIPES
Jul 6, 2024 Instructions 1. Sear the Beef: Heat Olive Oil: In a large pot or Dutch oven, heat the olive oil over medium-high heat until it shimmers. Season and Sear: Season the beef chuck …
From grammyrecipes.com


SIMPLE TUSCAN POT ROAST - BERTOLLI
Directions. Step 1: Sprinkle fennel, garlic, salt, and pepper over the pot roast; rub in with your fingers. In a large skillet heat oil over medium-high heat. Add pot roast to skillet and brown well on all sides; drain off fat. Step 2: In a 5- to 6-qt. …
From bertolli.com


POT ROAST - JEWISH FOOD SOCIETY
Feb 21, 2024 Use paper towels to dry the roast on all sides, then season with salt and pepper. Heat the oil over medium-high heat in a Dutch oven. Add the roast and brown for a few minutes on all sides. Drain the pot; place the roast …
From jewishfoodsociety.org


TUSCAN POT ROAST RECIPE FROM H-E-B
Instructions. Heat a large skillet or Dutch oven over medium-high heat. Add in oil and swirl to coat pan. Season chuck roast with salt and pepper and sear on all sides (approximately 4 to 5 minutes per side).
From heb.com


STOVE TOP POT ROAST | KOSHER AND JEWISH RECIPES - THE …
2 1/2-3 lbs. Kosher Pot roast Brisket can be substited; 2 large sweet onions cut in rings; 3-4 large carrots peeled and sliced in chunks; 3-4 large potatoes peeled and sliced in chunks; 1/2 tsp. Kosher salt; 1/2 tsp. pepper; 1/2 tsp. dried …
From thejewishkitchen.com


TUSCAN JEWISH POT ROAST RECIPES
In a heavy 6-quart pot or Dutch oven, heat 2 tablespoons of oil over medium-high heat. Add the beef and cook until browned on all sides, about 12 minutes. Remove the beef and set aside.
From tfrecipes.com


SLOW-COOKED TUSCAN POT ROAST WITH RADIATORE PASTA RECIPE
Cut pork into 3 equal pieces. Season each evenly with 3 1/2 Tbsp Tuscan seasoning, rosemary, and sage. Heat 1 Tbsp oil in large nonstick pan on MED-HIGH. Sear pork, 3-4 min per side, …
From shop.wegmans.com


THE SPICY OLIVE’S TUSCAN POT ROAST
Mar 16, 2017 Place beef roast in pan and brown on all sides. Add shallot and garlic and allow to lightly brown, then add mushrooms and cook until tender. Add red wine or broth, water, A-1 Sauce, tomatoes, potatoes and carrots to dutch …
From thespicyolive.com


SLOW-COOKER TUSCAN POT ROAST RECIPE - PILLSBURY.COM
Dec 29, 2009 1 package (1 oz) dried porcini mushrooms ; 1 cup hot water ; 2 cloves garlic, finely chopped ; 1 tablespoon grated lemon peel ; 1 teaspoon dried oregano leaves ; 1/2 teaspoon salt ; 1 boneless beef rump roast (2 1/2 lb), …
From pillsbury.com


CLASSIC POT ROAST | KOSHER AND JEWISH RECIPES - THE …
1 4-5 pound boneless bottom round roast; 1/4 cup vegetable oil; 2 yellow onions, sliced into rings; 3 garlic cloves, smashed; 3 large carrots, peeled and sliced into 1/2 pieces; 3 yukon gold potatoes, large cut into wedges or a dozen small new …
From thejewishkitchen.com


SLOW COOKER ITALIAN STYLE POT ROAST | CIAO ITALIA
Ingredients. 2 1/2 tsp salt ; 1 tsp coarse black pepper ; 2 tsp dried oregano ; 2 1/2 lbs boneless chuck roast ; 2 tbsp olive oil ; 1 medium onion, coarsely chopped ; 1 large carrot, coarsely …
From ciaoitalia.com


TUSCAN POT ROAST - JOANNEWEIR.COM
½ ounce dried porcini mushrooms 1 tablespoon olive oil 3 1/2 pounds beef chuck Salt and freshly ground black pepper 1 medium yellow onion, finely diced
From joanneweir.com


STRACOTTO DI MANZO (ITALIAN POT ROAST) - SANDRA VALVASSORI
3 days ago Braise: Add in the tomatoes, porcini mushrooms, mushroom liquid, and beef broth.Transfer the beef and any juices from the plate back into the pot. Bring to a boil, then …
From sandravalvassori.com


TUSCAN POT ROAST - THE OLIVE TAP RECIPES
Heat for about 2 minutes per side. Combine wine (or beef stock), water and Worcestershire in a cup and pour over beef. Add garlic to tomatoes and add to pot. Keep heat low. Add potatoes, carrots, shallot and mushrooms on top and …
From theolivetaprecipes.com


RECIPE: VENISON ITALIAN POT ROAST | AN OFFICIAL JOURNAL OF THE NRA
4 days ago A nice venison roast from an elk, moose, or deer can be slow-roasted or braised Italian style with fresh herbs and tomato sauce. An Italian pot roast starts with a soffritto base …
From americanhunter.org


TUSCAN POT ROAST RECIPE FROM H-E-B
Home Recipes Browse Recipes Tuscan Pot Roast. ... Tuscan Pot Roast. Prep Time. 20 minutes. Cook Time. 3 hours. Total Time. 3 h 20 m. Serves. 8 People ... Recipe makes 8 Servings 1 Tbsp pure olive oil . 1 1/2 Lb chuck roast . 1/2 Tsp …
From heb.com


INSTANT POT MUSHROOM POT ROAST - EATING IN AN INSTANT
2 days ago Step 4: Add the mushrooms, and cook, stirring occasionally, until the mushrooms soften, about 3-4 minutes. Step 5: Sprinkle with kosher salt. Step 6: Add the garlic, and cook, …
From eatinginaninstant.com


TUSCAN POT ROAST – THE OLIVE TAP
Oct 19, 2024 Combine wine (or beef stock), water and Worcestershire in a cup and pour over beef. Add garlic to tomatoes and add to pot. Keep heat low. Add potatoes, carrots, shallot and …
From olivetappittsburgh.com


BEST MASHED POTATOES RECIPE • TWO PURPLE FIGS
3 days ago To cook in a Crock-Pot, proceed with the recipe and milk and then heat on high for 1 hour. If you're heating in an instant pot, select the warm setting with the extra milk for 45 …
From twopurplefigs.com


TUSCAN-JEWISH POT ROAST RECIPE - CHEF'S RESOURCE RECIPES
Step 4: Assemble the Pot Roast. Return the pot roast to the pot and add the tomato paste mixture. Cover the pot with a lid and transfer it to the preheated oven. Braise the pot roast for …
From chefsresource.com


Related Search