Tuscan Italian Blend Seasoning Recipes

Provided by Georgia

Number Of Ingredients 7

• Ingredients

Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat

Have a recipe that calls for Tuscan Seasoning, and can't find it in the store, or don't know what it is? I got you covered. Make your own using this easy recipe.

Provided by Kylee Cooks

Categories     Seasoning

Time 2m

Number Of Ingredients 10

• Ingredients

Nutrition Facts : Calories 3 kcal, Sodium 2 mg, ServingSize 1 serving

A delicious blend of spices with Tuscan flare.

Provided by The Gracious Pantry

Categories     Seasoning

Time 5m

Number Of Ingredients 12

• Ingredients

Nutrition Facts : ServingSize 1 tbsp., Calories 23 kcal, Carbohydrate 5 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 200 mg, Fiber 1 g, Sugar 1 g

Who needs salt when you can give breads, pasta, spaghetti sauce and other dishes an Italian flair. Learn what is in Italian seasoning with this distinctive dried herb blend. - Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 5m

Yield 7 tablespoons.

Number Of Ingredients 6

• Ingredients

Nutrition Facts : Calories 1 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.

This Homemade Italian Seasoning Recipe makes about 1/4 cup of dry Italian seasoning.It holds well in a mason jar or any sealed container for up to a year. And you can use store bought dried spices, or dried spices from the garden to make this recipe for Italian seasoning... though from the garden will be more flavorful if you have it available.

Provided by Lose Weight By Eating

Categories     seasoning

Time 3m

Number Of Ingredients 7

• Ingredients

Nutrition Facts : ServingSize 1 tablespoon, Calories 10 kcal, Carbohydrate 2 g, Protein 0.4 g, Fat 0.3 g, SaturatedFat 0.1 g, Sodium 1 mg, Fiber 1.1 g, Sugar 0.1 g

In this wet rub, we let the aromatic champion take center stage--a sure winner for the garlic lover in all of us. This rub is so versatile, we think it's great with virtually any meat or vegetable. Use on: Extra-firm tofu, shrimp, scallops, salmon, mahi-mahi, chicken, duck, pork, beef, lamb.

Provided by EatingWell Test Kitchen

Categories     Low-Calorie Mediterranean Recipes

Time 10m

Number Of Ingredients 6

• Ingredients

Nutrition Facts : Calories 27.5 calories, Carbohydrate 1.5 g, Fat 2.4 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.3 g, Sodium 302.4 mg, Sugar 0.1 g

This is a great way to use fresh herbs from the garden. It can be used to season Italian sauces, salad dressings, marinades,and as a dipping sauce for hot, crusty bread. The proportions are easily changed to suit reducing or increasing the recipe.

Provided by Miss Fannie

Categories     For Large Groups

Time 4h5m

Yield 1/2 Cup, 24 serving(s)

Number Of Ingredients 11

• Ingredients

Nutrition Facts : Calories 7.1, Fat 0.4, SaturatedFat 0.1, Sodium 103.4, Carbohydrate 0.8, Fiber 0.3, Sugar 0.2, Protein 0.2