Tuscan Halibut With Grilled Peppers And Olives Recipes
TUSCAN HALIBUT WITH GRILLED PEPPERS AND OLIVES
Provided by Food Network
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Heat grill to medium-high heat. Arrange fish on a rimmed baking sheet; brush 1 tablespoon of the oil over both sides of fish. Sprinkle salt and pepper over fish.
- In a small bowl, toss pepper strips with remaining olive oil to coat. Grill peppers turning once, until light grill marks appear, about 2 minutes per side. Transfer to a platter or rimmed baking sheet and keep warm.
- Grill fish on covered grill 3 minutes per side or until fish is opaque in center. Arrange peppers on four warmed dinner plates. Place fish over peppers; top with olives.
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