Tuscan Grain Bowl With Grilled Chicken And Broccolini Recipe 45

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TUSCAN GRAIN BOWL WITH GRILLED CHICKEN AND BROCCOLINI RECIPE - (4/5)



Tuscan Grain Bowl with Grilled Chicken and Broccolini Recipe - (4/5) image

Provided by Golfwidow7

Number Of Ingredients 13

1/2 cup (3/4 oz.) fresh basil, chopped
1-1/2 Tbs. fresh flat-leaf parsley, chopped
2 Tbs. pine nuts
2 Tbs. extra-virgin olive oil; more as needed
Kosher salt and freshly ground pepper
1-1/2 cups cooked pearled farro (cook according to package directions)
4 oz. chicken breast, grilled
3/4 cup chopped roasted Broccolini
3/4 cup chopped escarole
1/4 cup halved cherry tomatoes
1-1/2 Tbs. balsamic glaze
2 medium cloves garlic, thinly sliced and sautéed until crisp
Small fresh basil leaves

Steps:

  • Put the chopped basil, parsley, and pine nuts in a small food processor or mortar, and pulse or grind with a pestle until well combined. Add the olive oil and pulse to incorporate, adding more oil to thin, if needed. Season to taste with salt and pepper. Mound the farro in a large bowl. Arrange the chicken, Broccolini, escarole, and tomatoes on top. Drizzle with the balsamic glaze and pesto, garnish with the garlic and basil leaves, and serve.

CHICKEN IN WHITE WINE-YOGURT SAUCE RECIPE - (3.8/5)



Chicken In White Wine-Yogurt Sauce Recipe - (3.8/5) image

Provided by á-11084

Number Of Ingredients 10

4 whole chicken breasts
4 T. margarine
1/2 C. chicken broth
1/4 C. white wine
1 t. salt
1 T. flour
3/4 C. plain yogurt
1 t. lemon juice
1/2 t. pepper
1/2 C. sliced mushrooms

Steps:

  • Preheat oven to 350 degrees. Melt 2 T. margarine in shallow baking dish. Place chicken in shallow baking dish. Bake uncovered for 30 minutes. Melt remaining margarine in saucepan. Add flour, chicken broth and cook briefly, stirring. Add yogurt, wine, lemon juice, salt and pepper until blended. Remove chicken from oven, turn each breast, drain, add mushrooms and pour sauce over it all. Bake an additional 30 minutes or until tender.

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