Tuscan Grain Bowl With Grilled Chicken And Broccolini Recipes

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TUSCAN GRAIN BOWL WITH GRILLED CHICKEN AND BROCCOLINI RECIPE - (4/5)



Tuscan Grain Bowl with Grilled Chicken and Broccolini Recipe - (4/5) image

Provided by Golfwidow7

Number Of Ingredients 13

1/2 cup (3/4 oz.) fresh basil, chopped
1-1/2 Tbs. fresh flat-leaf parsley, chopped
2 Tbs. pine nuts
2 Tbs. extra-virgin olive oil; more as needed
Kosher salt and freshly ground pepper
1-1/2 cups cooked pearled farro (cook according to package directions)
4 oz. chicken breast, grilled
3/4 cup chopped roasted Broccolini
3/4 cup chopped escarole
1/4 cup halved cherry tomatoes
1-1/2 Tbs. balsamic glaze
2 medium cloves garlic, thinly sliced and sautéed until crisp
Small fresh basil leaves

Steps:

  • Put the chopped basil, parsley, and pine nuts in a small food processor or mortar, and pulse or grind with a pestle until well combined. Add the olive oil and pulse to incorporate, adding more oil to thin, if needed. Season to taste with salt and pepper. Mound the farro in a large bowl. Arrange the chicken, Broccolini, escarole, and tomatoes on top. Drizzle with the balsamic glaze and pesto, garnish with the garlic and basil leaves, and serve.

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