Tuscan Garlic Pepper Toasts Recipes

GARLIC TOASTS WITH RED PEPPER AIOLI

Steps:

• To make the garlic bread: Preheat the oven to 400 degrees F.
• Drizzle the oil over the bread slices. Arrange the bread on a baking sheet. Sprinkle with salt and pepper. Bake until the bread is crisp and golden, about 5 minutes. Immediately rub the garlic cloves over the hot toasts.
• To make the aioli: Finely chop the garlic in the food processor. Add the peppers and blend until almost smooth. Blend in the mayonnaise. With the machine running, blend in the oil. Season the aioli, to taste, with salt and pepper. Transfer the aioli to a small bowl. (The aioli can be made 2 days ahead. Cover and refrigerate.)
• Spread the aioli over the toasts and serve.

10-MINUTE TUSCAN TOMATO SOUP WITH PARMESAN TOASTS

Steps:

• Put sauce, beans, peppers, oil and garlic in a blender or food processor; process until smooth.
• Pour into medium saucepan along with the broth.
• Stirring often, bring to a simmer over medium-high heat.
• Remove from heat; stir in basil.
• Spoon into bowls; grind pepper on top.
• For Parmesan toasts, heat broiler.
• Line a baking sheet with foil.
• Place 12 thin slices bread on foil; sprinkle each slice with 1 t grated Parmesan cheese.
• Broil 2-3 minutes until lightly toasted.

TOASTED GARLIC BREAD

Steps:

• Preheat the broiler.
• Cut the bread into slices 1 to 2 inches thick.
• In a small bowl, mix butter, olive oil, garlic, oregano, salt and pepper. Spread the mixture evenly on the bread slices.
• On a medium baking sheet, arrange the slices evenly and broil 5 minutes, or until slightly brown. Check frequently so they do not burn.
• Remove from broiler. Top with cheese and return to broiler 2 to 3 minutes, until cheese is slightly brown and melted. Serve at once.

ITALIAN GARLIC TOAST

Steps:

• Split bread lengthwise; place, cut side up, on a large baking sheet. In a small bowl, combine butter, cheese, garlic and oregano; brush onto cut surfaces of bread. Sprinkle with paprika., Broil 4 in. from the heat for 2-3 minutes or until lightly toasted. Serve warm.