4 large slices of Tuscan-style or dense country bread
2 cloves garlic, halved, for rubbing
1 cup extra-virgin olive oil, best available
Salt
Steps:
Toast the Tuscan bread on a hot BBQ grill.
While the slices are still hot, rub the garlic halves on the toasted bread.
Generously drizzle the extra-virgin olive oil over the toasted bread. Season with a generous amount of salt. Serve hot.
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