TUSCAN CHICKEN CUTLETS WITH WHITE BEANS
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Season the chicken all over with salt and pepper. Mix the flour with 2 teaspoons rosemary and 1 1/2 teaspoons pepper in a shallow bowl. Put the buttermilk in another shallow bowl. Spoon 2 tablespoons buttermilk into the flour mixture and stir to make clumps. Dip the cutlets one at a time in the flour, then in the buttermilk, then back in the flour again to make a shaggy coating. (You should use all of the flour mixture.) Set the chicken aside on a plate.
- Heat 2 tablespoons olive oil, the garlic and remaining 1 teaspoon rosemary in a medium saucepan over medium-high heat. Cook until the garlic is lightly toasted, about 1 minute. Stir in the cannellini beans and their liquid, 3/4 cup water and a pinch of salt. Adjust the heat to maintain a steady simmer and cook until slightly thickened, 10 to 12 minutes; add a splash of water if the mixture is too thick. Season with salt and pepper. Remove from the heat and cover to keep warm.
- Meanwhile, heat 1/4 inch olive oil in a large skillet over medium-high heat. Working in batches if necessary, add the chicken and cook until deep golden brown and crisp, about 3 minutes per side. Transfer to a rack set on a baking sheet and sprinkle lightly with salt.
- Stir the parsley into the beans and divide among plates; drizzle with the remaining 2 tablespoons olive oil. Add the chicken to the plates. Serve with lemon wedges.
Nutrition Facts : Calories 720, Fat 23 grams, SaturatedFat 5 grams, Cholesterol 85 milligrams, Sodium 706 milligrams, Carbohydrate 75 grams, Fiber 18 grams, Protein 49 grams, Sugar 5 grams
TUSCAN BEAN SOUP WITH GREENS
Provided by Food Network
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a large pot heat olive oil and cook the onion until translucent. Add the garlic. In a saucepan heat the chicken stock. Add the torn broccoli rabe and kale and stir frequently until wilted. Add the beans to the pot and stir to combine. Add the chicken stock. Squeeze the whole tomatoes into the pot one by one and stir to combine. Add the thyme and season with salt and pepper to taste. Bring to a simmer and cook until heated through. Serve hot.
More about "tuscan chicken with white beans and wilted greens recipes"
CHICKEN THIGHS WITH WHITE BEANS AND WILTED GREENS
From theviewfromgreatisland.com
TUSCAN CHICKEN WITH WHITE BEANS - THE HARVEST KITCHEN
From theharvestkitchen.com
WHITE BEAN, ITALIAN SAUSAGE AND WILTED ARUGULA SOUP – RECIPE!
From genabell.com
TUSCAN CHICKEN CUTLETS WITH WHITE BEANS RECIPE - FOOD NEWS
From foodnewsnews.com
TUSCAN CHICKEN WITH WHITE BEANS AND WILTED GREENS BY ROBIN …
From pinterest.com
TUSCAN WHITE BEAN SOUP - SIP AND FEAST
From sipandfeast.com
RACHEL RODDY’S ROMAN WHITE BEANS AND WILTED GREENS RECIPE
From theguardian.com
TUSCAN CHICKEN WITH WHITE BEANS AND WILTED GREENS
From pinterest.com
TUSCAN CHICKEN WITH WHITE BEANS AND WILTED GREENS
From kirstinsrecipes.blogspot.com
TUSCAN CHICKEN WITH WHITE BEANS AND WILTED GREENS | RECIPE CART
From getrecipecart.com
TUSCAN CHICKEN WITH WHITE BEANS AND WILTED GREENS
From recipenet.org
TUSCAN CHICKEN WITH WHITE BEANS AND WILTED GREENS …
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love