Tuscan Chicken With White Beans And Wilted Greens Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TUSCAN CHICKEN CUTLETS WITH WHITE BEANS



Tuscan Chicken Cutlets with White Beans image

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 10

1 1/4 pounds thin-cut chicken cutlets
Kosher salt and coarsely ground pepper
1 1/2 cups all-purpose flour
1 tablespoon minced fresh rosemary
1 cup buttermilk
1/4 cup extra-virgin olive oil, plus more for frying
2 cloves garlic, minced
2 15-ounce cans cannellini beans, undrained
1/2 cup chopped fresh parsley
Lemon wedges, for serving

Steps:

  • Season the chicken all over with salt and pepper. Mix the flour with 2 teaspoons rosemary and 1 1/2 teaspoons pepper in a shallow bowl. Put the buttermilk in another shallow bowl. Spoon 2 tablespoons buttermilk into the flour mixture and stir to make clumps. Dip the cutlets one at a time in the flour, then in the buttermilk, then back in the flour again to make a shaggy coating. (You should use all of the flour mixture.) Set the chicken aside on a plate.
  • Heat 2 tablespoons olive oil, the garlic and remaining 1 teaspoon rosemary in a medium saucepan over medium-high heat. Cook until the garlic is lightly toasted, about 1 minute. Stir in the cannellini beans and their liquid, 3/4 cup water and a pinch of salt. Adjust the heat to maintain a steady simmer and cook until slightly thickened, 10 to 12 minutes; add a splash of water if the mixture is too thick. Season with salt and pepper. Remove from the heat and cover to keep warm.
  • Meanwhile, heat 1/4 inch olive oil in a large skillet over medium-high heat. Working in batches if necessary, add the chicken and cook until deep golden brown and crisp, about 3 minutes per side. Transfer to a rack set on a baking sheet and sprinkle lightly with salt.
  • Stir the parsley into the beans and divide among plates; drizzle with the remaining 2 tablespoons olive oil. Add the chicken to the plates. Serve with lemon wedges.

Nutrition Facts : Calories 720, Fat 23 grams, SaturatedFat 5 grams, Cholesterol 85 milligrams, Sodium 706 milligrams, Carbohydrate 75 grams, Fiber 18 grams, Protein 49 grams, Sugar 5 grams

TUSCAN BEAN SOUP WITH GREENS



Tuscan Bean Soup with Greens image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 10

1/4 cup olive oil
1 medium onion, diced
2 cloves garlic, diced fine
3 1/2 cups chicken stock
3 cups torn broccoli rabe
3 cups torn kale
2 cans cannellini beans
1 large can whole tomatoes
3 sprigs fresh thyme or 1 teaspoon dried thyme
Salt and pepper to taste

Steps:

  • In a large pot heat olive oil and cook the onion until translucent. Add the garlic. In a saucepan heat the chicken stock. Add the torn broccoli rabe and kale and stir frequently until wilted. Add the beans to the pot and stir to combine. Add the chicken stock. Squeeze the whole tomatoes into the pot one by one and stir to combine. Add the thyme and season with salt and pepper to taste. Bring to a simmer and cook until heated through. Serve hot.

More about "tuscan chicken with white beans and wilted greens recipes"

CHICKEN THIGHS WITH WHITE BEANS AND WILTED GREENS
chicken-thighs-with-white-beans-and-wilted-greens image
2017-10-06 Brown the chicken, skin side down and in batches, for 3 minutes, then flip and cook for another minute. Remove to a baking sheet and finish baking in the oven, about 12-15 minutes, or until a thermometer reads 155F (it will …
From theviewfromgreatisland.com


TUSCAN CHICKEN WITH WHITE BEANS - THE HARVEST KITCHEN
tuscan-chicken-with-white-beans-the-harvest-kitchen image
2021-06-29 Add the chicken to the marinade, seal the bag and refrigerate for a minimum of 2 hours. Heat the olive oil in a large pan over medium heat and add the marinated chicken cubes. Cook the chicken until it browns nicely on all …
From theharvestkitchen.com


WHITE BEAN, ITALIAN SAUSAGE AND WILTED ARUGULA SOUP – RECIPE!
2022-02-16 Pull knobs of sausage into balls and drop into saucepan, stir gently. Cook for 5 minutes. Add white beans and stock, stir to combine. When simmering, lower heat to simmer …
From genabell.com


TUSCAN CHICKEN CUTLETS WITH WHITE BEANS RECIPE - FOOD NEWS
10 · Get Tuscan Chicken Cutlets with White Beans Recipe from Food Network Recipe byFood Network 41 10 ingredients Meat 1 1/4 lbsChicken cutlets, thin cut Produce 2 15-ounce …
From foodnewsnews.com


TUSCAN CHICKEN WITH WHITE BEANS AND WILTED GREENS BY ROBIN …
Apr 29, 2022 - Tuscan Chicken with White Beans and Wilted Greens by Robin Miller. ... Apr 29, 2022 - Tuscan Chicken with White Beans and Wilted Greens by Robin Miller. Pinterest. …
From pinterest.com


TUSCAN WHITE BEAN SOUP - SIP AND FEAST
2022-10-19 Add a ¼ teaspoon of crushed red pepper flakes and cook for an additional 30 seconds, then add the roasted garlic cloves. Add 6 cups of low-sodium chicken stock, 1 …
From sipandfeast.com


RACHEL RODDY’S ROMAN WHITE BEANS AND WILTED GREENS RECIPE
2015-11-17 1 small dried chilli. Salt and black pepper. 1 Soak the beans in a generous amount of water for at least 6 hours. Drain the beans and put in a heavy-based pan, cover by at least …
From theguardian.com


TUSCAN CHICKEN WITH WHITE BEANS AND WILTED GREENS
Feb 28, 2016 - Get Tuscan Chicken with White Beans and Wilted Greens Recipe from Food Network
From pinterest.com


TUSCAN CHICKEN WITH WHITE BEANS AND WILTED GREENS
1 (15oz) can white (cannellini) beans, rinsed and drained. 1 cup reduced-sodium chicken broth 4 skinless chicken breast halves w/bone salt and freshly ground black pepper 2 Tbsp chopped …
From kirstinsrecipes.blogspot.com


TUSCAN CHICKEN WITH WHITE BEANS AND WILTED GREENS | RECIPE CART
2 cups sliced red onions 1 cup sliced fennel bulb 2 cloves garlic, minced 1 (15-ounce) can white (cannellini) beans, rinsed and drained 1 cup reduced-sodium chicken broth 4 (5-ounce) …
From getrecipecart.com


TUSCAN CHICKEN WITH WHITE BEANS AND WILTED GREENS
2018-08-20 Step 1. Arrange onions, fennel and garlic in bottom of slow cooker. Place beans on top of vegetables. Pour over chicken broth. Step 2. Season chicken all over with salt and …
From recipenet.org


TUSCAN CHICKEN WITH WHITE BEANS AND WILTED GREENS …
Working in batches if necessary, add the chicken and cook until deep golden brown and crisp, about 3 minutes per side. Transfer to a rack set on a baking sheet and sprinkle lightly with salt. …
From tfrecipes.com


Related Search