Tuscan Chicken Cakes Recipes
TUSCAN CHICKEN CAKES WITH GOLDEN AIOLI
A delightful summer main dish. The cakes can be made ahead and frozen. Make small cakes to serve as an appetizer. This recipe is from our special friends - Ray and Anita. They were our next door neighbors for 23 years. Our children grew up with 2 sets of parents.
Provided by Lorac
Categories Chicken
Time 38m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Whisk together 1/2 cup mayonnaise, 2 tbls mustard and garlic, cover and refrigerate.
- In a large bowl, mix together chicken, 1/2 cup bread crumbs, mayo, egg, pesto, 2 tsp mustard, tomato, and onion.
- Make 8 patties (cakes) using 1/3 cup of mixture for each and coat lightly with remaining bread crumbs.
- Heat oil in a large nonstick skillet over medium high heat.
- Cook cakes until golden brown on both sides and drain on paper towels.
- Combine salad greens and dressing and divide among 4 serving plates.
- Add 2 chicken cakes to each plate, top with Golden Aioli and garnish with tomato.
TUSCAN CHICKEN CAKES WITH TOMATO BASIL RELISH
Provided by SousChefJulie
Time 45m
Yield 4
Number Of Ingredients 22
Steps:
- For Chicken Cakes: In large bowl, mix together chicken, 1/2 cup of the bread crumbs, mayonnaise, egg, pesto, honey mustard, roasted peppers and red onion. Using a 1/3-cup measure, shape chicken mixture into 8 cakes; lightly coat each with remaining 1/2 cup bread crumbs. In large nonstick fry pan, place oil over medium high heat. Add chicken and cook until golden brown, about 3 minutes per side; drain on paper towels. Toss salad greens with dressing and divide among serving plates. Top each with 2 chicken cakes; drizzle with Golden Aioli. Top each cake with dollop of Tomato-Basil Relish. Makes 2 cakes per serving. For Golden Aioli: In small bowl, whisk together mayonnaise and honey mustard. For Tomato-Basil Relish: In small bowl, mix together all ingredients.
Nutrition Facts :
TUSCAN CHICKEN CAKES
Easy to make and a great way to use up leftover chicken. This recipe has a lot of great tastes going on. Came from a blog site.
Provided by aronsinvest
Categories Poultry
Time 16m
Yield 8 cakes, 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix chicken, 1/2 cup bread crumbs, mayo, egg, pesto, honey mustard, peppers and red onion. Using 1/3 cup measure shape chicken into 8 cakes /patties.
- Lightly coat each cake in the remaining 1/2 cup bread crumbs.
- Heat oil in pan over high heat. Add cakes and cook until golden brown. About 3 minutes each side. Drain on paper towels and enjoy.
Nutrition Facts : Calories 469, Fat 22.6, SaturatedFat 4.6, Cholesterol 129.4, Sodium 963.2, Carbohydrate 32.3, Fiber 5.3, Sugar 4.8, Protein 34.6
TENDER ITALIAN BAKED CHICKEN
Flavorful and moist baked chicken.
Provided by Barb Eisel
Categories World Cuisine Recipes European Italian
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a bowl, mix the mayonnaise, Parmesan cheese, and garlic powder. Place bread crumbs in a separate bowl. Dip chicken into the mayonnaise mixture, then into the bread crumbs to coat. Arrange coated chicken on a baking sheet.
- Bake 20 minutes in the preheated oven, or until chicken juices run clear and coating is golden brown.
Nutrition Facts : Calories 553.9 calories, Carbohydrate 17.1 g, Cholesterol 91.6 mg, Fat 39.6 g, Fiber 0.8 g, Protein 31.8 g, SaturatedFat 7.4 g, Sodium 768.3 mg, Sugar 1.4 g
More about "tuscan chicken cakes recipes"
TUSCAN CHICKEN CAKES + TOMATO BASIL RELISH + GOLDEN AIOLI
From pineapplehouserules.com
Estimated Reading Time 4 mins
TUSCAN CHICKEN CAKES RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
TUSCAN CHICKEN TORTELLINI - I AM HOMESTEADER
From iamhomesteader.com
SAVORY & SWEET: EXPLORING ITALIAN FENNEL RECIPES FOR EVERY COURSE
From recipesitaly.com
TUSCAN CHICKEN BAKE - CATHERINE'S PLATES
From catherinesplates.com
CREAMY TUSCAN CHICKEN RECIPE | OLIVEMAGAZINE
From olivemagazine.com
BAKED TUSCAN CHICKEN BREASTS - THE RECIPE REBEL
From thereciperebel.com
BEST CREAMY TUSCAN CHICKEN RECIPE - DELISH
From delish.com
TUSCAN CHICKEN CAKES WITH TOMATO RELISH / TURQUOISE …
From turquoiseandteale.com
ONE-PAN ORZO TUSCAN CHICKEN BAKE - BAD …
From badbatchbaking.com
MARY BERRY TUSCAN CHICKEN - MARY BERRY RECIPES
From maryberryrecipes.co.uk
18 COMFORT FOOD RECIPES THAT NEVER LET YOU DOWN
From errenskitchen.com
ONE-PAN TUSCAN CHICKEN BAKE WITH ORZO - EASY FAMILY …
From recipesbyclare.com
GREEK CHICKEN CAKES - NATALIE MASON
From natalie-mason.com
TUSCAN CHICKEN CAKES + CAULIFLOWER SOUP - NATALIE …
From natalie-mason.com
TUSCAN CHICKEN - MIGHTY MRS
From mightymrs.com
TUSCAN CHICKEN CAKES – RECIPE WISE
From recipewise.net
25 TUSCAN-INSPIRED RECIPES - CREAMY TUSCAN RECIPES - DELISH
From delish.com
TUSCAN CHICKEN CAKES RECIPE - MAGGIE'S RECIPES
From maggies-recipes.com
ONE POT TUSCAN CHICKEN ORZO | BUTTER YOUR BISCUIT
From butteryourbiscuit.com
TUSCAN CHICKEN {THE CHEESECAKE FACTORY COPYCAT}
From carriesexperimentalkitchen.com
INSTANT POT TUSCAN CHICKEN RECIPE - THE COOKIE ROOKIE®
From thecookierookie.com
RECIPE: TUSCAN CHICKEN, LEMON RICOTTA CAKE | FOX 13 TAMPA BAY
From fox13news.com
CREAMY TUSCAN SALMON RECIPE - WEREFARFROMNORMAL.COM
From werefarfromnormal.com
JAMIE OLIVER TUSCAN CHICKEN - BRITISH BAKING RECIPES
From britishbakingrecipes.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #occasion #poultry #easy #european #dinner-party #italian #dietary #high-protein #high-in-something #meat #3-steps-or-less
You'll also love