Tuscan Brunch Bake Sp5 Recipes

ITALIAN BRUNCH BAKE

Steps:

• In a large skillet, cook sausage, mushrooms, onion, peppers and garlic over medium heat until meat is no longer pink; drain and set aside., In a large skillet coated with cooking spray, saute spinach until wilted. Place bread on a baking sheet. Broil 2-3 in. from heat for 1-2 minutes or until lightly browned. Transfer to a greased 13x9-in. baking dish., In a large bowl, combine eggs, milk, Italian seasoning, salt, pepper and nutmeg. Layer sausage mixture and spinach over bread; pour egg mixture over top. Sprinkle with cheese; cover and refrigerate overnight., Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Cover and bake 50 minutes. Uncover; bake 5-10 minutes longer or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.

TUSCAN BRUNCH BAKE #SP5

Steps:

• Pre-heat oven to 350 degrees. Use 1/2 tablespoon of butter to grease an 8 x 8 glass baking dish and set aside.
• Cook peppered bacon until crispy and set aside to cool on a plate lined with a paper towel.
• Julienne red bell pepper into 1 inch long slices. Heat 1/2 tablespoon butter in a non-stick skillet over medium-high heat. When pan is hot, add red pepper slices and sautee until they start to brown but aren't soft (about 3-4 minutes).
• Layer Simply Potato Country Style Slices in the buttered baking dish. Crumble bacon and spread over potatoes. Sprinkle red bell pepper slices over the top. Cover dish with foil and bake at 350 degrees for 25 minutes.
• Take dish out of oven, discard foil, crack 4 eggs (placing one in each quadrant) over dish, place back in oven, and bake the remaining 10 minutes uncovered.
• Pull out of oven, slice, and serve immediately. Egg yolks should still be runny when slicing. Can be made ahead and baked within 24 hours.

BACON, EGG AND CHEESE HASHKETS #SP5

Steps:

• Pre-heat oven to 350 degrees.
• Heat small skillet on medium-high temperature.
• While skillet is heating up, slice bacon in half lengthwise and then dice into medium sized pieces.
• Place bacon in skillet and cook 5-7 minutes or until just crispy, set aside on plate lined with papertowel.
• Slice white and light green parts of scallions, set aside .
• Lightly beat eggs until just blended.
• Spray four cupcake holes with non-stick spray.
• Line each greased cupcake hole with enough hash browns to coat all sides.
• Sprinkle scallion and bacon evenly into each greased and lined cupcake hole.
• Pour egg mixture into each, filling the rest of the hash brown basket.
• Sprinkle the cheese evenly amongst each filled cupcake hole.
• Bake for 15-18 Minutes until cheese is slightly browned and just bubbling.
• Serve & Enjoy!

ITALIAN STYLE BAKED RED POTATO WEDGES #SP5

Steps:

• Directions:.
• 1. Preheat Oven to 370 degrees.
• 2. In a bowl mix Simply Potatoes with Italian dressing.
• 3. In a 9x13 pan add diced tomatoes.
• 4. On top of tomatoes evenly spread red potato wedges.
• 5. On top of potato wedges add bacon.
• 6. Top bacon with cheese.
• 7. Bake for 1 hour at 370 degrees.
• Serve as a side dish.

BREAKFAST LOVIN' FROM THE OVEN #SP5

Steps:

• Heat the oven to 400 degrees and lightly grease a 13" x 9" glass casserole dish.
• In a large saute pan, heat about 2 tablespoons of butter or oil. Add the entire bag of the O'Brien potatoes and lightly salt and pepper the potatoes. Brown the potatoes, stirring occasionally to prevent sticking or burning, add more butter or oil if necessary.
• Add the browned potatoes to the 13" x 9" casserole, spreading to cover the bottom.
• Lightly brown the diced ham in the saute pan with a little bit of butter or oil, if necessary.
• Spoon the ham in an even layer on top of the potatoes in the casserole dish. Sprinkle 1/2 of the cheese across the ham.
• Make-Ahead Tip: The casserole can be prepared to this point up to 24 hours in advance. Cover with casserole lid or plastic wrap and foil and refrigerate. When ready to bake, continue with the directions as written below. You may need to bake a bit longer since the ingredients will be cold.
• Crack all 12 eggs into a blender or food processor. Add a 1/2 cup of lukewarm water and 1/2 of the salad dressing (about 4 oz.). Blend until well combined and bubbles start to form on top of the egg mixture.
• Carefully pour egg mixture over the cheese, ham and potatoes in the casserole dish. Sprinkle the top of the eggs with the remaining dressing and shredded cheese.
• Bake uncovered in a 400 degree oven for 15 minutes to start to set the eggs. Turn the oven down to 350 degrees without removing the casserole or opening the oven door.
• Bake for another 40-50 minutes until the egg bake is set and the cheese on top is beautifully browned. You may check that the eggs are done by inserting a toothpick in the middle of the dish, it should be mostly dry.
• Slice in squares and serve alongside a fruit or green salad. This dish goes very well with a mimosa!

CHEESY HOME FRIES WITH SPINACH AND PEPPERS. #SP5

Steps:

• Lightly cover the bottom of a 10-inch non-stick skillet with butter. Heat butter over medium-low heat until hot.
• Add one package Simply Potatoes Diced Potatoes with Onion to skillet. Cover with lid. Cook for 10 minutes, turning every 3 to 4 minutes.
• Add 3 cups of chopped bell peppers. Cover with lid. Cook for 3-4 minutes, turning every 2 minutes.
• Add 2 cups of grated sharp cheddar cheese and 4 cups of spinach. Cook for 2 minutes, turning constantly until cheese is melted and spinach is wilted.

CHEESY HOME FRY BAKE #SP5

Steps:

• Heat oven to 450.
• Melt butter in a large cast iron skillet over medium high heat. Add 1 bag of Simply Potato Diced Potatoes and onion. Saute until well heated & lightly browned.
• Remove from heat and stir in the cheese, sour cream, and kosher salt.
• Move skillet to oven and bake for about 45 minutes or until edges are dark brown and top is golden brown.

GARLIC PARMESAN HASH BROWN CASSEROLE #SP5

Steps:

• Brown and drain 1 lb hot Italian sausage.
• Saute red peppers and onions until tender.
• Place thawed hash browns in a greased 13x9 baking dish.
• Cover Hash browns evenly with sausage, red peppers and onions.
• Cover all with the entire jar of Ragu Roasted Garlic Parmesan sauce.
• Bake for 45 minutes at 375 degrees.

SAUSAGE GRAVY AND POTATO BREAKFAST BAKE #SP5

Steps:

• Preheat oven to 400°.
• Remove potatoes from bag and place in a colander. Rinse and drain well. Using a clean dish towel, place potatoes in towel and wring dry.
• Divide potatoes among 4 ramekins. The ramekins I used were 5 1/2" rounds that were 2" deep. I got around 3/4 cup of potatoes into each ramekin.
• Heat a large skillet over medium heat then add sausage. Cook until done, about 5 minutes.
• Add flour and cook, stirring often, for 2 minutes.
• Add milk slowly, stirring until incorporated. Bring to a boil and cook for 5 minutes, stirring often, until thickened.
• Pour 3/4 cup gravy into each ramekin over the potatoes.
• Crack one egg into each ramekin, on top of the gravy and place into oven and bake for about 20 minutes, or until egg white is set and yolk is still runny.
• Note: Each oven bakes differently. Watch your eggs closely and adjust cooking time if needed.

BRUNCH ON THE BAYOU

Steps:

• Place sausage in a skillet over medium-high heat. Cook, stirring constantly until evenly browned. Drain grease, and set aside.
• Spread bread pieces in the bottom of a 9x13 inch baking dish.
• Drizzle melted butter over the bread pieces, then sprinkle in the cooked sausage. Cover with shredded cheese.
• In a medium bowl, whisk together the eggs, milk, white wine, Dijon mustard, and green onions.
• Season with salt, black and red pepper.
• Pour the egg mixture over everything in the baking dish. Cover, and refrigerate overnight.
• Remove the dish from the refrigerator 30 minutes prior to baking to allow it to come to room temperature.
• Preheat the oven to 325 degrees F (165 degrees C).
• Cover the dish, and bake for 30 minutes in the preheated oven.
• Then uncover, and bake for an additional 30 minutes.
• Remove from the oven, and spread sour cream over the top.
• Sprinkle with Parmesan cheese. Return to the oven for an additional 10 minutes, or until cheese is starting to brown slightly.