ITALIAN PASTA BAKE
I love to make this pasta bake whenever I need to bring a dish to pass. Fresh tomatoes add a nice touch that's missing from most other meat, pasta and tomato casseroles.-Karla Johnson, East Helena, Montana
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef and onion over medium heat until no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in spaghetti sauce, diced tomatoes, mushrooms and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, 20 minutes., Meanwhile, preheat oven to 350°. Cook pasta according to package directions; drain. Add to beef mixture and gently stir in sliced plum tomatoes. , Transfer to an ungreased 13x9-in. baking dish. Sprinkle with cheeses. Bake 25-30 minutes or until bubbly and heated through.
Nutrition Facts : Calories 489 calories, Fat 20g fat (8g saturated fat), Cholesterol 80mg cholesterol, Sodium 702mg sodium, Carbohydrate 45g carbohydrate (10g sugars, Fiber 5g fiber), Protein 32g protein.
~ ITALIAN BEEF & PASTA ~
Another family favorite. You can serve with some crusty bread and a tossed salad, as I do..or serve with mashed potatoes or as is..mighty tasty any way you choose. Enjoy!
Provided by Cassie *
Categories Beef
Time 2h10m
Number Of Ingredients 12
Steps:
- 1. Heat oil in a dutch oven under med heat, until hot. Season meat with salt & pepper. Brown half of the meat, cook until browned. Remove and repeat with remaining meat.
- 2. Add all of the meat back to pan and stir in the garlic, onion and seasoning. Cook for a few minutes, stirring.
- 3. Add beef broth, wine and tomatoes, bring to a boil, then cover and simmer for 1 hour and 30 minutes, or until meat is tender.
- 4. Now, add the mushrooms if using and the pasta...stir and cover pot. Cook for 20 - 25 min, remove cover, if pasta is not tender, cook another 5 min or until it is tender.
- 5. Place into a large serving bowl, sprinkle with Parmesan cheese and parsley.
- 6. Enjoy!
ITALIAN BEEF RAGU
A classic Italian beef ragu that's easy and packed full of flavour! This ground beef ragu is made using only a few simple ingredients and can be used in so many ways. Toss it with fresh tagliatelle pasta, make it into lasagne with bechamel sauce or use it as a filling for homemade ravioli for a truly authentic Italian meal. Find step by step photos and instructions below.
Provided by Emily Kemp
Categories Main Course
Time 2h45m
Number Of Ingredients 10
Steps:
- Finely chop the carrot, onion and celery and sweat the vegetables gently in a large frying pan with the olive oil. Once the vegetables are soft add the ground beef and pork and cook until browned.
- If there is a lot of excess fat in the pan, drain some out. Add the red wine and reduce by half. Once the wine has reduced by half add the passata and half of the beef stock and a pinch of salt and pepper.
- Stir the sauce and let it simmer on a low heat for 2 and a half hours topping up the rest of the stock as it reduces.
- Tip: Remeber to check on the ragu every now and then to stir it and add extra stock or water if needed.
- To serve with pasta add cooked pasta into the ragu and toss or use as desired.
Nutrition Facts : Calories 547 kcal, Carbohydrate 12 g, Protein 33 g, Fat 36 g, SaturatedFat 13 g, Cholesterol 119 mg, Sodium 457 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
TASTY ITALIAN BEEF AND PASTA
A delightful Italian dish, full of flavor with a delicious meat sauce over a layer of shell pasta, makes you want to back for another helping.
Provided by JoyfulCook
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Cook the pasta until nearly soft. Put in the base of a casserole dish after they have drained well.
- Heat oil in a medium saucepan; add the onions, garlic and the curry paste. Stir for a minute or so, and then add the ground beef.
- Stir until meat is seared, remove from heat.
- Put the can of tomatoes with the juice into blender and blend just for a few seconds. Add tomatoes, water, stock cubes, tomato paste, Worcestershire sauce, oregano, salt and pepper, stir well.
- Simmer on low heat for 30 minutes; stir in the grated cheese. Keep stirring until cheese has melted. Thicken with some corn flour if the sauce looks too thin.
- Cover the pasta with the meat sauce,add the extra grated cheese over the top and bake in a moderate oven for 30 minutes.
- Serve with a salad and crusty bread rolls.
- This recipe freezes well and can be heated in the microwave, if preferred.
Nutrition Facts : Calories 619.1, Fat 25.9, SaturatedFat 11.5, Cholesterol 103.1, Sodium 864.8, Carbohydrate 55.7, Fiber 4.6, Sugar 7.8, Protein 39.9
ITALIAN BEEF PASTA SKILLET
This quick and easy Italian Ground Beef and Macaroni pasta is a delicious weeknight dinner recipe that's made in just ONE PAN!
Provided by Shawn
Categories Main Dish
Time 25m
Number Of Ingredients 10
Steps:
- Brown the ground beef, onion and bell pepper in a skillet over medium heat. Drain any excess fat and return pan to stovetop.
- Add in the tomato sauce, noodles, tomato paste, garlic salt, beef broth and Marinara Sauce Mix and stir to combine. Bring mixture to a boil, and then reduce heat to a simmer. Cover and cook until pasta is tender (about 15 minutes).
- Stir mixture then top with shredded mozzarella cheese and cover again to let cheese melt. Once melted, serve and enjoy!
Nutrition Facts : Calories 429 kcal, Sugar 3 g, Sodium 1033 mg, Fat 26 g, SaturatedFat 12 g, Carbohydrate 20 g, Fiber 1 g, Protein 27 g, Cholesterol 91 mg, ServingSize 1 serving
TUSCAN BEEF & PASTA
Make and share this Tuscan Beef & Pasta recipe from Food.com.
Provided by Kiwi Kathy
Categories Meat
Time 45m
Yield 6 serves, 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in frying pan and brown the onion, garlic, beef and spices over a high heat.
- Add the remaining ingredients, stiring well.
- Reduce heat and gently simmer, uncovered for 30 minutes, stiring occasionally.
- Serve over your favourite fresh pasta with parmesan cheese, a spoonful of basil pesto (optional) and a side salad.
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5/5 (289)Total Time 2 hrs 50 minsCategory Pasta, Slow CookedCalories 678 per serving
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- Add tomatoes to saucepan; bring just to a simmer. Stir in pesto and remaining olives; simmer 7 minutes. Stir in remaining pepper strips and pepper; simmer 5 minutes. Combine beef mixture and pasta in serving bowl; toss well. Top with reserved olives and pepper strips.
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- In a skillet set over medium-high heat, add the olive oil and the ground beef. Cook for about 5 minutes, or until browned and cooked through.
- Once cooked through, remove the ground beef from the skillet and mix it into the pasta mixture. Set aside.
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- Spicy Pasta with Ground Beef and Tomatoes. With lots of garlic, tomatoes, and spices, this zesty ground beef and pasta recipe tastes extra cozy. Use elbow macaroni, mini penne, small shells, or other similar pasta sizes.
- Baked Ziti with Ground Beef. The classic baked ziti has become a potluck staple for a reason: Its creamy, cheesy, meaty flavor pleases lots of palates, and you can easily scale it up to serve a crowd.
- Pastitsio Baked Pasta. The Greek pasta bake Pastitsio combines a creamy bechamel sauce, ground beef or lamb, and pasta for a layered dish that some call the Greek lasagna.
- Instant Pot Lasagna. For lasagna that takes much less time and effort than the traditional method but still tastes just like grandma's, try this Instant Pot version.
- Hamburger Noodle Skillet. Tomatoes and chili sauce give this quick and easy skillet dinner vibrant color and tongue-tickling spice. Macaroni, ziti, penne, or another shaped pasta will mix well with the ground beef and hold the sauce well.
- Loaded Pizza Casserole. When you can't decide between pizza or pasta, split the difference with this hearty pizza casserole. It uses lean ground beef and all of the classic 'za fixins.
- Instant Pot Bolognese Pasta. Italians already know the warming delight of bolognese, a slow-simmered meat sauce chock full of vegetables, dry wine, and cream served with wide noodles like tagliatelle.
- Sloppy Joe Macaroni and Cheese Casserole. Forego the bun and serve this Sloppy Joe casserole for a slightly neater dinner than the classic. Meaty and cheesy with a little breadcrumb crunch, this hearty one-dish dinner hits a home run with kids and adults alike.
- Taco Cheeseburger Macaroni. A taco seasoning packet gives this simple macaroni and ground beef dish its Southwestern flavor, while the cream of cheddar soup adds a creamy element.
- Instant Pot Spaghetti Dinner. Spaghetti dinners often rely on long-simmered red sauce, but you can have one on the table in under an hour with this Instant Pot recipe.
15 TRADITIONAL ITALIAN PASTA RECIPES - AUTHENTIC ITALIAN ...
From lifeinitaly.com
- Pesto alla Trapanese. by Miriam from Miry Giramondo. Let’s start with one of the best traditional Italian pasta recipes. Pesto alla Trapanese is a typical Sicilian sauce precisely the city of Trapani.
- Pasta al Pesto. Pasta with Pesto is one of the most popular, easy, and healthy, traditional Italian pasta recipes out there. You can make it at any time of the year, needing just a jar of basils to have at home and a couple more ingredients.
- Tortellini in Brodo. by Lori from Italy Foodies. Here’s one more of the traditional pasta recipes. Tortellini in Brodo is one of Italy’s most iconic dishes, most often served as a first course in Emilia Romagna.
- Culurgiones. by Claudia Tavani from Strictly Sardinia. Let’s move on to another Italian pasta recipe now, and see a traditional Italian pasta recipe from Sardinia!
- Pasta alla Carbonara. Pasta alla Carbonara is one of the most famous Italian pasta dishes, and one of the best and easiest traditional Italian pasta recipes out there.
- Cacio e Pepe. by Claudia Tavani, Strictly Rome. Spaghetti Cacio e Pepe is one of the best Italian pasta dishes of Roman cuisine. The recipe literally requires 3 ingredients: spaghetti, Cacio (that’s pecorino romano cheese), and black pepper.
- Lasagne alla Bolognese. by Ruma from theholidaystory.com. A traditional Lasagna recipe isn’t hard to make and it is super delicious, as we know. But how to make a traditional Lasagna alla Bolognese at home?
- Pasta al Pomodoro. One of the most simple Italian pasta recipes is definitely the pasta al Pomodoro. Let’s see now the traditional Italian pasta al Pomodoro recipe, and how to make one of the most famous Italian pasta dishes?
- Vesuvius al Ragu di Salsiccia. by Victoria from guideyourtravel.com. Another one of the famous Italian pasta dishes, pasta with sausage ragu. If you’re looking for an Italian Neapolitan pasta recipe, you should try this one!
- Pasta alla Norma. Here comes another great Italian pasta recipe that you might fall in love with, especially if you like eggplants and pasta! by Annabel from Smudged Postcard.
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